Nothing beats the delicious meals that a campfire Dutch oven can create from something as simple as damper to mouth watering roast beef and veggies. This camp oven has a solid iron cast construction, spiral carry handle, and a concave lid so coals from the camp fire can be placed on top for uniform internal heat for the best cooking. It has also been oiled with a vegetable oil mix and then treated at 450 degrees C for 48 hours, which means you can use it straight away.