What is MSG? AJI-NO-MOTO Umami Seasoning is pure MSG or pure monosodium glutamate that brings out the natural deliciousness of any kind of dish giving it the savoury "linamnam" taste or umami. How MSG is made. AJI-NO-MOTO Umami Seasoning is made from natural ingredients such as sugarcane, cassava and corn fermented to become MSG. This process is the same way how vinegar, wine, and yoghurt are made. MSG as a tool for sodium reduction AJI-NO-MOTO Umami Seasoning only contains 30% or 1/3 sodium compared to table salt. Adding MSG and reducing salt in cooking will help lessen sodium intake without sacrificing the deliciousness of dishes.
What is MSG? AJI-NO-MOTO Umami Seasoning is pure MSG or pure monosodium glutamate that brings out the natural deliciousness of any kind of dish giving it the savoury "linamnam" taste or umami. How MSG is made. AJI-NO-MOTO Umami Seasoning is made from natural ingredients such as sugarcane, cassava and corn fermented to become MSG. This process is the same way how vinegar, wine, and yoghurt are made. MSG as a tool for sodium reduction AJI-NO-MOTO Umami Seasoning only contains 30% or 1/3 sodium compared to table salt. Adding MSG and reducing salt in cooking will help lessen sodium intake without sacrificing the deliciousness of dishes.
What is MSG? AJI-NO-MOTO Umami Seasoning is pure MSG or pure monosodium glutamate that brings out the natural deliciousness of any kind of dish giving it the savoury "linamnam" taste or umami. How MSG is made. AJI-NO-MOTO Umami Seasoning is made from natural ingredients such as sugarcane, cassava and corn fermented to become MSG. This process is the same way how vinegar, wine, and yoghurt are made. MSG as a tool for sodium reduction AJI-NO-MOTO Umami Seasoning only contains 30% or 1/3 sodium compared to table salt. Adding MSG and reducing salt in cooking will help lessen sodium intake without sacrificing the deliciousness of dishes.
What is MSG? AJI-NO-MOTO Umami Seasoning is pure MSG or pure monosodium glutamate that brings out the natural deliciousness of any kind of dish giving it the savoury "linamnam" taste or umami. How MSG is made. AJI-NO-MOTO Umami Seasoning is made from natural ingredients such as sugarcane, cassava and corn fermented to become MSG. This process is the same way how vinegar, wine, and yoghurt are made. MSG as a tool for sodium reduction AJI-NO-MOTO Umami Seasoning only contains 30% or 1/3 sodium compared to table salt. Adding MSG and reducing salt in cooking will help lessen sodium intake without sacrificing the deliciousness of dishes.
Last updated at 05/08/2026 11:25:01
Ajinomoto Seasoning (1kg)
Same-day delivery on orders of $10+
Ajinomoto Monosodium Glutamate (MSG) 1kg
Delivery between 13–16 May $9.70
Ajinomoto Monosodium Glutamate (MSG) | Pure Umami Seasoning | Flavour Enhancer | Essential Asian Pantry | 1kg
Delivery between 13–16 May $9.70
originally posted on shopee.ph
Taste:FIVE STARSQuality:FIVE STARSSELLER=⭐⭐⭐⭐⭐ FIVE STARSDELIVERY PERSON=ZERO
originally posted on shopee.ph
Umami.....OOOOOH Mommy! 😂 Enhances the natural flavors of many savory dishes. Use sparingly
Ajinomoto Seasoning (1kg)
Same-day delivery on orders of $10+
Ajinomoto Monosodium Glutamate (MSG) 1kg
Delivery between 13–16 May $9.70
Ajinomoto Monosodium Glutamate (MSG) | Pure Umami Seasoning | Flavour Enhancer | Essential Asian Pantry | 1kg
Delivery between 13–16 May $9.70
Taste:FIVE STARSQuality:FIVE STARSSELLER=⭐⭐⭐⭐⭐ FIVE STARSDELIVERY PERSON=ZERO
Umami.....OOOOOH Mommy! 😂 Enhances the natural flavors of many savory dishes. Use sparingly
