To start this process, Alternative Dairy Co takes the whole almonds and removes their skin to make sure the nuts do not contain any bitterness. Alternative Dairy Co’s Almond Milk does not roast the almonds, which ensures the bolder flavour of roasted almonds doesn’t overpower the coffee. The almonds are ground into smooth almond butter, which is then blended to produce the milk. Alternative Dairy Co Almond Milk is designed to texture and stretch while allowing the espresso to shine through without being overpowered by almond flavours. It is lactose-free, dairy-free, vegan-friendly, low in sugar, and does not contain gluten. Plus, it’s 100 per cent animal-free and like all plant-based products, there is less impact on the environment.