Use Anova’s sous vide container to hold the Anova precision cookers while you cook your food. With clear sides and a lid, it is the perfect container for sous vide cooking – you can see the food as it cooks, and the 100% silicone lid provides a tight fit. The sous vide container is designed with curved edges. This helps water circulate more efficiently than in a square container. The container has two sturdy handles, so you can move it to a convenient corner of the kitchen while your meal cooks, and the rack prevents food from floating to the top. The Anova sous vide container measures 389.7 x 239 x 212.6 mm with a 12 litre capacity. It is compatible with all Anova precision cookers.
Use Anova’s sous vide container to hold the Anova precision cookers while you cook your food. With clear sides and a lid, it is the perfect container for sous vide cooking – you can see the food as it cooks, and the 100% silicone lid provides a tight fit. The sous vide container is designed with curved edges. This helps water circulate more efficiently than in a square container. The container has two sturdy handles, so you can move it to a convenient corner of the kitchen while your meal cooks, and the rack prevents food from floating to the top. The Anova sous vide container measures 389.7 x 239 x 212.6 mm with a 12 litre capacity. It is compatible with all Anova precision cookers.
Use Anova’s sous vide container to hold the Anova precision cookers while you cook your food. With clear sides and a lid, it is the perfect container for sous vide cooking – you can see the food as it cooks, and the 100% silicone lid provides a tight fit. The sous vide container is designed with curved edges. This helps water circulate more efficiently than in a square container. The container has two sturdy handles, so you can move it to a convenient corner of the kitchen while your meal cooks, and the rack prevents food from floating to the top. The Anova sous vide container measures 389.7 x 239 x 212.6 mm with a 12 litre capacity. It is compatible with all Anova precision cookers.
Use Anova’s sous vide container to hold the Anova precision cookers while you cook your food. With clear sides and a lid, it is the perfect container for sous vide cooking – you can see the food as it cooks, and the 100% silicone lid provides a tight fit. The sous vide container is designed with curved edges. This helps water circulate more efficiently than in a square container. The container has two sturdy handles, so you can move it to a convenient corner of the kitchen while your meal cooks, and the rack prevents food from floating to the top. The Anova sous vide container measures 389.7 x 239 x 212.6 mm with a 12 litre capacity. It is compatible with all Anova precision cookers.
Last updated at 06/09/2026 06:42:53
Anova Precision 12L Container
Free delivery
Anova Culinary Sous Vide Cooking Container 12l Lid & Rack For
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Anova Precision Cooker Container 12L
Delivery between 13–17 June $15.52
originally posted on bestbuy.com
Anova Precision 12L Container : We were introduced to sous vide by our “foodie” adult offspring. After trying out this chef’s secret to successful, juicy, perfectly cooked meat, we’ve completely embraced this approach to cooking. (The process requires a precisely heated water bath, sufficient cooking time to allow complete penetration of the heat, and a quick browning on the cooktop or oven or grill to provide an appetizing finish color.) Your favorite 4-5 star restaurant has been using some nifty cooking trickery to get you meat done as you prefer.Although Anova’s sous vide heater is somewhat flexible in that it allows you to attach it to pots or makeshift tubs and get great results, it does require occasional fussing with floating bags-of-meat, interventions to ... MoreAnova Precision 12L Container : We were introduced to sous vide by our “foodie” adult offspring. After trying out this chef’s secret to successful, juicy, perfectly cooked meat, we’ve completely embraced this approach to cooking. (The process requires a precisely heated water bath, sufficient cooking time to allow complete penetration of the heat, and a quick browning on the cooktop or oven or grill to provide an appetizing finish color.) Your favorite 4-5 star restaurant has been using some nifty cooking trickery to get you meat done as you prefer.Although Anova’s sous vide heater is somewhat flexible in that it allows you to attach it to pots or makeshift tubs and get great results, it does require occasional fussing with floating bags-of-meat, interventions to ensure all your portions are heated equally, and the persistent loss of heat from the surface of your cooking bath. The Anova sous vide heating element keeps your bath circulating with its integral impeller, but this new specially designed ANOVA Precision 12L container addresses all the other issues. It includes a top rack that keeps food bags submerged at all times, and it directs the moving, heated water around all your portions. The silicone cover is snug, shaped to fit around the precision heater, and prevents heat loss. (Note: Please be aware that the Anova heating device is sold separately. The pictures I've included showing the Anova heater are only for illustration of the setup.)The Anova Precision 12L Container is very easy to recommend. This is the sous vide cooking companion to make your efforts more reliable and predictable.
originally posted on bestbuy.com
Up until this point I've been using a similar, larger square tub. The Anova is much heavier plastic and has a thick silicon lid that fits more tightly than my other tub with the square lid.Anova claims that the oval shape keeps warm water from pooling in the corners, and they're right on the money. When the water starts to warm up you can see the warmer water current until it comes completely up to temperature. During this time the smooth circular motion of the hot water is apparent. More important, I notice that the temperature reading on my Anova cooker doesn't vary nearly as much as it does with the square container.The top rack is nice for separating your bags. I used some binder clips to keep the bags upright and separated. Anova says this container is best ... MoreUp until this point I've been using a similar, larger square tub. The Anova is much heavier plastic and has a thick silicon lid that fits more tightly than my other tub with the square lid.Anova claims that the oval shape keeps warm water from pooling in the corners, and they're right on the money. When the water starts to warm up you can see the warmer water current until it comes completely up to temperature. During this time the smooth circular motion of the hot water is apparent. More important, I notice that the temperature reading on my Anova cooker doesn't vary nearly as much as it does with the square container.The top rack is nice for separating your bags. I used some binder clips to keep the bags upright and separated. Anova says this container is best for 1-2 people, but I was able to get a huge London Broil inside with plenty of room for other stuff. I think you could probably get 3-4 reasonable sized steaks in there easily.One thing to keep in mind about the racks: The little silicone ends on the ends of the grills are not just packing material. I took them off and the rack was suddenly too small to fit and fell in. Apparently they need to be there for a proper fit. I'm concerned I'm going to lose them.If you have another brand cooker it may very well work with this container. The silicone lid has a flexible hole to put the cooker in that adjusts to different sizes.If you're used to using a generic container you will be surprised at how much of a difference using a container with rounded edges makes. Constant temperature is extremely important to Sous Vide, and you will definitely see a difference in the amount your cooker's temperature fluctuates.
originally posted on bestbuy.com
Sous vide cooking was something of a curiosity for us about 3 years ago; but after auditioning the amazing results my uncle whipped up using his cooker and a big Tupperware bin, we ended up getting two Anova cookers for ourselves and have engaged in a steady diet of fabulously tender and wonderfully flavorful meats ever since. But we didn't go all out--I couldn't see MacGyver-ing a big plastic bin with jagged DIY cut-outs in a hard-plastic lid for what seemed like something that would work well enough in the pots we already owned...so we simply plopped the cookers onto the rim of our biggest pots and called it good. But it always seemed a bit clunky--passable, but clunky, with the round sides of the pot cutting down on the number of bags we could cook at one time. ... MoreSous vide cooking was something of a curiosity for us about 3 years ago; but after auditioning the amazing results my uncle whipped up using his cooker and a big Tupperware bin, we ended up getting two Anova cookers for ourselves and have engaged in a steady diet of fabulously tender and wonderfully flavorful meats ever since. But we didn't go all out--I couldn't see MacGyver-ing a big plastic bin with jagged DIY cut-outs in a hard-plastic lid for what seemed like something that would work well enough in the pots we already owned...so we simply plopped the cookers onto the rim of our biggest pots and called it good. But it always seemed a bit clunky--passable, but clunky, with the round sides of the pot cutting down on the number of bags we could cook at one time. Enter the good people from Anova who whipped up a convenient and functional cooking container that is custom-made for sous vide hot-water circulation.Starting with the tub, its heavy plastic construction was solid enough not to buckle when I moved it around the kitchen full to the brim with water; the convenient carry handles on the sides mean you're never grabbing a hot surface to move the water bath while your food is cooking. There are extruded bits of plastic at the bottom that lift the container just a few millimeters off the counter-top--it's enough to help keep the counter itself from getting overheated while your water bath slowly gurgles away at temperatures in the mid- to high-100s. Unlike a rectangular DIY water bath container with hard corners, the Anova 12L is rounded at the edges and bulges outward towards the top to help ensure water movement is more even and supposedly better maximized to evenly cook your food--though I believe the included hanging rack also has something to do with that! The material is see-through, not translucent, so it made filling the water bath a snap because I could easily see the min and max water lines on the side of our Anova cooker; it also helped us easily monitor cooking progress while the meats were still in the water bath.The black silicon top easily hugs the entire rim of the tub--it has a series of cut-outs at one end to accommodate the shape of the circulator's immersion cylinder. It looks great with our existing Anova cookers, but it will likely work with many other round sous vide circulators due to the expandable skirting in the cut-outs. There is an integrated gasket that runs around the underside of the lid that helps form a seal between the lid and the outer AND inner lips of the container--when it's fully assembled and enclosed around the sous vide unit, there is very little lost in the way of steam or heat. The metal hanging rack rests near the upper lip of the tub and worked wonderfully for keeping our bags upright and separated. There are three main hanging rods that run the length of the rack, but you can also easily clip food to the outer portion of the frame for a total of 5 horizontal hanging rods. The rack has six small metal studs that extend just beyond the outer frame of the track; the studs are covered with small silicon nubs to keep the rack from scratching the interior of the container. The four nubs on the sides rest in tiny cut-outs on the inside of the container and help keep the rack in place. My ONLY complaint with this product at all is that the rack's hanging nubs are pretty small and quite short, as are the cut-outs in which they rest. We ended up bumping the rack during preparation, or removing a bag/bag clip, and knocking the hanging rack out of the little slots that were supposed to be keeping it in place. Once we realized it would simply take a little extra care in handling, we didn't have any more problems accidentally dislodging the rack.For our first meal using the Precision 12L Container, we cooked nearly 7 pounds of chicken breast in 4 separate bags (trying out different sauces and marinades in each one). Ideally, you shouldn't overload your sous vide cooking container to ensure all items cook evenly in the heated water; but in truth, we could have easily hung another bag on the outer rail, and even a smaller bag or two at the end if we really wanted to, and it probably wouldn't have affected the results. Suffice it to say, the 12L container should give you ample room to cook for a small family.Although our personal experience with sous vide cooking to date was limited solely to cooking in an uncovered pot, I can't honestly say that this fancy container made the food taste any better than it already did (which, of course, was simply wonderful!). However, I *can* report that all 7 pounds of chicken were cooked to virtually the same consistency, which is something that wasn't always the case when we used a pot. But, if you already get good results with a pot or a DIY container, THIS container likely isn't going to change your outlook on sous vide cooking in general. What it MIGHT do is allow you to use a bit larger water bath/cook slightly more food at once than maybe you have in the past, and potentially cook your food a little more evenly (as we discovered), especially if you've been limited to a cramped pot or smaller container. But the convenience and functionality of the hanging rack is undeniable, and the steam/heat seal provided by the cover, and the shape of the tub that is designed for optimal water flow and distribution around the hanging bags, were easy to see in action--and it was kind of cool to be able to monitor the results in real time just by looking through the sides of the container. As a specialty cooking item, you'll have to decide if the purchase price makes it a good value--but if you sous vide a LOT, and enjoy it as much as we do, and you want the complete and premier sous vide experience at home, we can definitely recommend one of these Anova Precision containers as a worthy companion to your sous vide cooker!
| Product Dimensions | 38.99 x 23.9 x 21.26 cm; 1.5 Kilograms |
| Capacity | 12 Liters |
| Runtime | 1000 hours |
| Style Name | Container 12L |
| Item dimensions L x W x H | 39 x 23.9 x 21.3 centimetres |
Anova Precision 12L Container
Free delivery
Anova Culinary Sous Vide Cooking Container 12l Lid & Rack For
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Anova Precision Cooker Container 12L
Delivery between 13–17 June $15.52
Anova Precision 12L Container : We were introduced to sous vide by our “foodie” adult offspring. After trying out this chef’s secret to successful, juicy, perfectly cooked meat, we’ve completely embraced this approach to cooking. (The process requires a precisely heated water bath, sufficient cooking time to allow complete penetration of the heat, and a quick browning on the cooktop or oven or grill to provide an appetizing finish color.) Your favorite 4-5 star restaurant has been using some nifty cooking trickery to get you meat done as you prefer.Although Anova’s sous vide heater is somewhat flexible in that it allows you to attach it to pots or makeshift tubs and get great results, it does require occasional fussing with floating bags-of-meat, interventions to ... MoreAnova Precision 12L Container : We were introduced to sous vide by our “foodie” adult offspring. After trying out this chef’s secret to successful, juicy, perfectly cooked meat, we’ve completely embraced this approach to cooking. (The process requires a precisely heated water bath, sufficient cooking time to allow complete penetration of the heat, and a quick browning on the cooktop or oven or grill to provide an appetizing finish color.) Your favorite 4-5 star restaurant has been using some nifty cooking trickery to get you meat done as you prefer.Although Anova’s sous vide heater is somewhat flexible in that it allows you to attach it to pots or makeshift tubs and get great results, it does require occasional fussing with floating bags-of-meat, interventions to ensure all your portions are heated equally, and the persistent loss of heat from the surface of your cooking bath. The Anova sous vide heating element keeps your bath circulating with its integral impeller, but this new specially designed ANOVA Precision 12L container addresses all the other issues. It includes a top rack that keeps food bags submerged at all times, and it directs the moving, heated water around all your portions. The silicone cover is snug, shaped to fit around the precision heater, and prevents heat loss. (Note: Please be aware that the Anova heating device is sold separately. The pictures I've included showing the Anova heater are only for illustration of the setup.)The Anova Precision 12L Container is very easy to recommend. This is the sous vide cooking companion to make your efforts more reliable and predictable.
Up until this point I've been using a similar, larger square tub. The Anova is much heavier plastic and has a thick silicon lid that fits more tightly than my other tub with the square lid.Anova claims that the oval shape keeps warm water from pooling in the corners, and they're right on the money. When the water starts to warm up you can see the warmer water current until it comes completely up to temperature. During this time the smooth circular motion of the hot water is apparent. More important, I notice that the temperature reading on my Anova cooker doesn't vary nearly as much as it does with the square container.The top rack is nice for separating your bags. I used some binder clips to keep the bags upright and separated. Anova says this container is best ... MoreUp until this point I've been using a similar, larger square tub. The Anova is much heavier plastic and has a thick silicon lid that fits more tightly than my other tub with the square lid.Anova claims that the oval shape keeps warm water from pooling in the corners, and they're right on the money. When the water starts to warm up you can see the warmer water current until it comes completely up to temperature. During this time the smooth circular motion of the hot water is apparent. More important, I notice that the temperature reading on my Anova cooker doesn't vary nearly as much as it does with the square container.The top rack is nice for separating your bags. I used some binder clips to keep the bags upright and separated. Anova says this container is best for 1-2 people, but I was able to get a huge London Broil inside with plenty of room for other stuff. I think you could probably get 3-4 reasonable sized steaks in there easily.One thing to keep in mind about the racks: The little silicone ends on the ends of the grills are not just packing material. I took them off and the rack was suddenly too small to fit and fell in. Apparently they need to be there for a proper fit. I'm concerned I'm going to lose them.If you have another brand cooker it may very well work with this container. The silicone lid has a flexible hole to put the cooker in that adjusts to different sizes.If you're used to using a generic container you will be surprised at how much of a difference using a container with rounded edges makes. Constant temperature is extremely important to Sous Vide, and you will definitely see a difference in the amount your cooker's temperature fluctuates.
Sous vide cooking was something of a curiosity for us about 3 years ago; but after auditioning the amazing results my uncle whipped up using his cooker and a big Tupperware bin, we ended up getting two Anova cookers for ourselves and have engaged in a steady diet of fabulously tender and wonderfully flavorful meats ever since. But we didn't go all out--I couldn't see MacGyver-ing a big plastic bin with jagged DIY cut-outs in a hard-plastic lid for what seemed like something that would work well enough in the pots we already owned...so we simply plopped the cookers onto the rim of our biggest pots and called it good. But it always seemed a bit clunky--passable, but clunky, with the round sides of the pot cutting down on the number of bags we could cook at one time. ... MoreSous vide cooking was something of a curiosity for us about 3 years ago; but after auditioning the amazing results my uncle whipped up using his cooker and a big Tupperware bin, we ended up getting two Anova cookers for ourselves and have engaged in a steady diet of fabulously tender and wonderfully flavorful meats ever since. But we didn't go all out--I couldn't see MacGyver-ing a big plastic bin with jagged DIY cut-outs in a hard-plastic lid for what seemed like something that would work well enough in the pots we already owned...so we simply plopped the cookers onto the rim of our biggest pots and called it good. But it always seemed a bit clunky--passable, but clunky, with the round sides of the pot cutting down on the number of bags we could cook at one time. Enter the good people from Anova who whipped up a convenient and functional cooking container that is custom-made for sous vide hot-water circulation.Starting with the tub, its heavy plastic construction was solid enough not to buckle when I moved it around the kitchen full to the brim with water; the convenient carry handles on the sides mean you're never grabbing a hot surface to move the water bath while your food is cooking. There are extruded bits of plastic at the bottom that lift the container just a few millimeters off the counter-top--it's enough to help keep the counter itself from getting overheated while your water bath slowly gurgles away at temperatures in the mid- to high-100s. Unlike a rectangular DIY water bath container with hard corners, the Anova 12L is rounded at the edges and bulges outward towards the top to help ensure water movement is more even and supposedly better maximized to evenly cook your food--though I believe the included hanging rack also has something to do with that! The material is see-through, not translucent, so it made filling the water bath a snap because I could easily see the min and max water lines on the side of our Anova cooker; it also helped us easily monitor cooking progress while the meats were still in the water bath.The black silicon top easily hugs the entire rim of the tub--it has a series of cut-outs at one end to accommodate the shape of the circulator's immersion cylinder. It looks great with our existing Anova cookers, but it will likely work with many other round sous vide circulators due to the expandable skirting in the cut-outs. There is an integrated gasket that runs around the underside of the lid that helps form a seal between the lid and the outer AND inner lips of the container--when it's fully assembled and enclosed around the sous vide unit, there is very little lost in the way of steam or heat. The metal hanging rack rests near the upper lip of the tub and worked wonderfully for keeping our bags upright and separated. There are three main hanging rods that run the length of the rack, but you can also easily clip food to the outer portion of the frame for a total of 5 horizontal hanging rods. The rack has six small metal studs that extend just beyond the outer frame of the track; the studs are covered with small silicon nubs to keep the rack from scratching the interior of the container. The four nubs on the sides rest in tiny cut-outs on the inside of the container and help keep the rack in place. My ONLY complaint with this product at all is that the rack's hanging nubs are pretty small and quite short, as are the cut-outs in which they rest. We ended up bumping the rack during preparation, or removing a bag/bag clip, and knocking the hanging rack out of the little slots that were supposed to be keeping it in place. Once we realized it would simply take a little extra care in handling, we didn't have any more problems accidentally dislodging the rack.For our first meal using the Precision 12L Container, we cooked nearly 7 pounds of chicken breast in 4 separate bags (trying out different sauces and marinades in each one). Ideally, you shouldn't overload your sous vide cooking container to ensure all items cook evenly in the heated water; but in truth, we could have easily hung another bag on the outer rail, and even a smaller bag or two at the end if we really wanted to, and it probably wouldn't have affected the results. Suffice it to say, the 12L container should give you ample room to cook for a small family.Although our personal experience with sous vide cooking to date was limited solely to cooking in an uncovered pot, I can't honestly say that this fancy container made the food taste any better than it already did (which, of course, was simply wonderful!). However, I *can* report that all 7 pounds of chicken were cooked to virtually the same consistency, which is something that wasn't always the case when we used a pot. But, if you already get good results with a pot or a DIY container, THIS container likely isn't going to change your outlook on sous vide cooking in general. What it MIGHT do is allow you to use a bit larger water bath/cook slightly more food at once than maybe you have in the past, and potentially cook your food a little more evenly (as we discovered), especially if you've been limited to a cramped pot or smaller container. But the convenience and functionality of the hanging rack is undeniable, and the steam/heat seal provided by the cover, and the shape of the tub that is designed for optimal water flow and distribution around the hanging bags, were easy to see in action--and it was kind of cool to be able to monitor the results in real time just by looking through the sides of the container. As a specialty cooking item, you'll have to decide if the purchase price makes it a good value--but if you sous vide a LOT, and enjoy it as much as we do, and you want the complete and premier sous vide experience at home, we can definitely recommend one of these Anova Precision containers as a worthy companion to your sous vide cooker!
I’m only giving the container a 3 star rating because of the quality of the parts and the customer service. The clear rubber feet that are fitted on the ends of the metal rack that sits inside of the container, come off very easily (as I’ve read from other container owners online as well) When I contacted Anova customer service, Kenn, I was told I needed to return the whole container for replacement because they didn’t have any of the clear little sleeves that go on the end of the rack, so that it sits securely and doesn’t scratch up the plastic inside. It seems ridiculous for me to return the whole container because the little fitted sleeves on the end of the metal rack fall off. I guess I’ll just need to shop around on my own and try to find some thing to replace ... MoreI’m only giving the container a 3 star rating because of the quality of the parts and the customer service. The clear rubber feet that are fitted on the ends of the metal rack that sits inside of the container, come off very easily (as I’ve read from other container owners online as well) When I contacted Anova customer service, Kenn, I was told I needed to return the whole container for replacement because they didn’t have any of the clear little sleeves that go on the end of the rack, so that it sits securely and doesn’t scratch up the plastic inside. It seems ridiculous for me to return the whole container because the little fitted sleeves on the end of the metal rack fall off. I guess I’ll just need to shop around on my own and try to find some thing to replace the ones that fell off in order for the product to work correctly.
Finally, a container specific for use with a Sous Vide! I’ve been using a Sous Vide for cooking since 2017, when a family member gifted one to me. Knowing I had a love of cooking, but had less time to dedicate to it, this allowed me the opportunity to make perfect steaks and fillets, with minimal fuss.Like others with a Sous Vide, you quickly learn how often you must check the water levels, or the frustration of the top of the bag floating above the water line, leading to a slightly uncooked part of the meat. While there are many products that help alleviate the evaporation of the water, they often require you to insert a bag full of tiny plastic beads or using standard cooking pots with unbalanced covers.In the box you’ll find a 12 Liter clear plastic ... MoreFinally, a container specific for use with a Sous Vide! I’ve been using a Sous Vide for cooking since 2017, when a family member gifted one to me. Knowing I had a love of cooking, but had less time to dedicate to it, this allowed me the opportunity to make perfect steaks and fillets, with minimal fuss.Like others with a Sous Vide, you quickly learn how often you must check the water levels, or the frustration of the top of the bag floating above the water line, leading to a slightly uncooked part of the meat. While there are many products that help alleviate the evaporation of the water, they often require you to insert a bag full of tiny plastic beads or using standard cooking pots with unbalanced covers.In the box you’ll find a 12 Liter clear plastic container, a cooking rack, a rubber/silicone like cover, and a quick start guide on a large piece of paper. The instructions are simple, wash the container and accessories, place the Sous Vide (which doesn’t need to be an Anova), and then fill with water. Having done this numerous times before, using a generic prep container, this was all familiar. To begin, I started with fish fillets, that were prepped and placed in a bag. After pre-heating the Sous Vide, I placed the bag into the water and quickly realized how this was going to be different.Gone are the days of trying to keep the bag in the water, as the included cooking racks does a great job of keeping the bag submerged, plus has the added benefit of keeping the lid raised properly. The lid is a silicone like material and is easily manipulated when being placed. The Sous Vide cut out is big enough to fit most Sous Vide units you can find at various retailers and doesn’t require you to own an Anova model. After 15 minutes of cook time, I checked on the water level, and was surprised to see that none had escaped. The levels were still at the fill line set during initial placement of the bag, and the temp remained steady.After approximately 1 hour of cook time, and the Sous Vide beeping to completion, I noticed quickly that there was minimal to no water loss. Any water that had evaporated upward, was simply dripping back into the container when the lid was raised. The rack did an exceptional job keeping the bag submerged for the entire cook cycle, and the water temp held steady. This allowed me more time to make sides.I do want to point out, that the instructions don’t do the best to illustrate the cook rack form, but the illustration on the box is a bit more representative of placement inside the container. The protruding lines of the rack help keep the lid upward. You will notice some slight bending of the lid, as the heat begins to rise, but this is normal. With the rack properly placed, you won’t notice the sag as much, and shouldn’t worry about the lid falling off in any way.Overall, given the price of the container, the included lid and rack, and the ease of cleaning I’d highly recommend this for Sous Vide owners. Whether you own an Anova branded one, or a generic branded one you got at another retailer, you won’t go wrong with this one.
Ok, after experience with my joule unit which stop working after years I decided to try the Anova pro. This unit is bigger, heavier and after researching the heck of of many different manufacturers, I decided to try the Anova pro. I was a little skeptical after ready a fair number of problem reviews….some units di not work out of the box, the propeller wheel falls off, the unit stopped work in a month, Wi-Fi issues etc. there were of course many more 5 star reviews. My first diner was one of my favorites, tuna steaks. I decided operate manually vs using the Wi-Fi… this way was fine. The anova was easy to use, the touch screen worked, and it held temp at 115 F perfectly. I will also add that the anova pro IS quieter than the joule (the joule was also guit quiet when ... MoreOk, after experience with my joule unit which stop working after years I decided to try the Anova pro. This unit is bigger, heavier and after researching the heck of of many different manufacturers, I decided to try the Anova pro. I was a little skeptical after ready a fair number of problem reviews….some units di not work out of the box, the propeller wheel falls off, the unit stopped work in a month, Wi-Fi issues etc. there were of course many more 5 star reviews. My first diner was one of my favorites, tuna steaks. I decided operate manually vs using the Wi-Fi… this way was fine. The anova was easy to use, the touch screen worked, and it held temp at 115 F perfectly. I will also add that the anova pro IS quieter than the joule (the joule was also guit quiet when operating. I do like the ability to remove the outer metal skirt on the anova for drying/cleaning/inspecting the components. This unit has better protection of components supposedly. I plan on leaving in a standing position after each use to ensure the moisture does not have opportunity to seep by seals. Hopefully it will last more than the joule . My research indicates many units begin failing after a few years. For this type of appliance, I would hope for at least 5 years or more. Better Extended warranties should be available.
This is a story of patience and kindness. I decided to try out Sous Vide cooking and took the plunge. I purchased an Anova Precision Pro unit and a 12 liter vessel. I waited a few days and was told they were on the way. So I purchased a pork back rib and added som spices and vacuumed bagged it and kept it in the fridge. The delivery came but only the “Pro”. I was notified by UPS I got both. I looked around my house, I asked neighbors, and called UPS. I filled out forms with UPS and placed the meat into the freezer. I also sent an e-mail to Anova. They were very kind. Eventually Christine from Anova told me they were going to replace the vessel. She also kept me up to date until it came. UPS stated they delivered it but they did not but Anova and Christine replaced ... MoreThis is a story of patience and kindness. I decided to try out Sous Vide cooking and took the plunge. I purchased an Anova Precision Pro unit and a 12 liter vessel. I waited a few days and was told they were on the way. So I purchased a pork back rib and added som spices and vacuumed bagged it and kept it in the fridge. The delivery came but only the “Pro”. I was notified by UPS I got both. I looked around my house, I asked neighbors, and called UPS. I filled out forms with UPS and placed the meat into the freezer. I also sent an e-mail to Anova. They were very kind. Eventually Christine from Anova told me they were going to replace the vessel. She also kept me up to date until it came. UPS stated they delivered it but they did not but Anova and Christine replaced it even though it was UPS’S mistake. When it came I immediately thawed out the pork rib. Once thawed I got it into the vessel added the “Pro” and followed the directions. I finished oit off in a cast iron pan and it was very tasty but not exactly what I hope for. I think the next try will be simpler this week.
The construction quality, the flexible lid, the hanging rack, all are great features, but I have an Anova Nano, which requires nearly filling the container to the top to avoid a "low level" warning. This involves 12 liters (3+ gallons) of water to cook even the smallest size or quantity foods. Of course, the 12L container works great for roasts or steak dinners for four or more. But, for day-to-day food prep for a couple, I would like to see a smaller container tailored for the Nano. How about a countertop Nano/container combination with a 1-to-1.5-gallon capacity, low profile and attractive.
Good: This thing holds water.Bad: It is trash because it has no purpose for me. Unless you pay close attention you will not notice that all of the current ANOVA sous vide devices top at 197 degrees. This is true despite having built their reputation on (better) devices that hit higher temps (and the fact that all their competitors do). My use case required 203 degrees, so the cooker is a piece of expensive useless junk. There is no good reason to cap the temperature so far from the boiling point of water. Maybe ANOVA will wake-up and provide a firmware update... But I'm not banking on it.
I have been using a home-made sous-vide container, cutting the lid of a cheap £6 plastic storage box to fit my ANOVA. It has been working OK, but due to the temperature, it started to warp. Yes, it is made of cheap plastic. This ANOVA container is very fancy looking but pricy. So, I did not think it was worth the price. But when I found it was on sale, I had to grab it. Yes, it is a very fancy container with a nice silicone lid and metal frame, which I do not know what it is for. But, the lid works very well to prevent the evaporation of water. Also, the design is excellent. It has handles that make it very easy to move around with water filled. Overall, I am extremely happy with my purchase!
| Product Dimensions | 38.99 x 23.9 x 21.26 cm; 1.5 Kilograms |
| Capacity | 12 Liters |
| Runtime | 1000 hours |
| Style Name | Container 12L |
| Item dimensions L x W x H | 39 x 23.9 x 21.3 centimetres |
