Saint Matthew is a deep floral and earthy blend of manuka smoked chipotle and dark cocoa, creating a rich base for this spectacularly full-flavoured Mole Poblano-inspired hot sauce. Crafted with all natural ingredients, this is a deep, complex sauce that beautifully complements your meal without overwhelming it with heat. 150ml. This tiny batch sauce is handmade in Paekākāriki, NZ, by Lydia and Mat. The duo have a passion for using local ingredients – the peppers they use are hand picked, the Kawakawa leaves are from their own garden the organic apple cider vinegar is locally sourced from Coral Tree Organics. They refuse to use any artificial colours, preservatives, flavours or thickeners, instead relying on fresh ingredients to create their vibrant range of sauces. Amen!