Cook your meat to perfection every time with the assistance of the Avanti Tempwiz Meat Thermometer. Designed with an easy to read dial with displays different meats along with their corresponding ideal temperature from 54°C to 88°C. Simply insert the metal needle into the thickest part of the meat prior to cooking to get a reading of the internal temperature. For best results, ensure the probe does not touch the bone, nor does it touch gristle. Features: Temperature range 54°C to 88°C Dual Celsius/Fahrenheit display Stainless steel body and probe Large legible display dial Rugged construction Use and Care: Remove roast from cooking appliance. Insert thermometer probe into the meat making sure that the probe's point is as close to the centre of the food as possible. Wait a minimum of 3-5 minutes before checking the temperature. This important pause allows time for the thermometer to stabilise and provide an accurate reading. To obtain a precise temperature reading, it is important to ensure that the probe's point is not resting on bone, gristle or a part of the cookware.