Ayam Black Bean Sauce 210ml is a savoury and spicy sauce made with black beans and other ingredients. It has a distinct flavour with slight sweetness, a hint of garlic and a touch of chili. It is commonly used in Chinese and other Asian dishes as a condiment or as an ingredient in sauces. The taste of Ayam Black Bean Sauce varies depending on the ingredients and the method of preparation used. Generally, it has a salty, sweet, and spicy flavour with a hint of garlic. Ayam Black Bean Sauce can be used as a condiment for a variety of dishes, such as fried rice, noodle dishes, and stir-fries. It can also be used as a marinade for meats or as a dipping sauce. Some of the best recipes in Australia featuring Ayam Black Bean Sauce include Ayam Black Bean Noodles, Spicy Chicken with Black Bean Sauce, and Stir-Fried Vegetables with Black Bean Sauce. Ayam Black Bean Sauce should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and used within two weeks.