Ayam Light Soy is a light, low sodium soy sauce made with natural ingredients. It is gluten-free and contains no added MSG. It has a mild, savoury flavour that is slightly sweet and salty. It is commonly used as a condiment or in marinades and can be used to enhance the taste of many dishes. Ayam Light Soy has a mild, savoury flavour that is slightly sweet and salty. Ayam Light Soy can be used as a condiment or in marinades to add flavour to many dishes. It can also be used to season stir-fries, rice dishes, and other Asian dishes. Some popular recipes using Ayam Light Soy include stir-fry noodles, teriyaki chicken, and grilled salmon. Ayam Light Soy should be stored in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator after opening.