Bring out your inner Italian this year with Babo Prosecco. Made from Italy’s glera grapes grown near Venice, his is 100% Glera, made using the Charmat method (or ‘tank method’) traditional in the region. It has a fresh, peachy-floral fragrance and a creamy mouthfeel centred around a core of pear skin, citrus and melon fruits, offset by substantial yeasty, creamy depths. As always, excellent value.