This pizza oven surprisingly make a pretty good tasting PizzaI glad i purchased the one worth a see though lid, as makes much easier to see. To make sure you don't burn your pizza.Only grip, when going from duel heating to single, it should go to top first, not bottom heatingBut this is only a minor thingOverall i happy with purchase, Delivery was not to bad to W.A. Just over a week

Absolutely fantastic machine and so

Absolutely fantastic machine and so easy to use. I have made around 15 pizza's so far and the taste has been very consistent. I make my own base's from the recipe's that came in the small booklet. It was given to me as a gift from my son and just between you and me it is simply the best.

Best homemade pizzas ever!!

We used to be happy with pizza stones in the oven but this appliance is so much better. Crispy bases are now easily achieved every time.Our trick is to use baking paper while adding toppings to avoid sticking and ensure spills don't get on the stone.Definitely recommend this unit.

Fair

Using dual elements, bottom of pizza does cook to a crispy base. While the top element cooks well.I have tried a few variations, overall it takes a good 15 minutes to cook a pizza and not consistent result. Do not believe temperaturr can reach 400°

Good but not high enough

Does the job but is too small, just fits a store bought pizza, and adding any toppings hits the top element, yeah you can prop it open but have to muck about with temp. Great idea badly implemented. Bigger one is too big, need to make this one 15 mm bigger all round and only have one size. Disappointed.

I bought this pizza oven

I bought this pizza oven because it said it cooks a pizza in 5 mins however it takes 30 mins to cook them. My oven cooks them in 20 mins. There are large gaps between the seams where the top joins the base when closed. For this reason alone the oven can’t reach the temp of 400 deg even when on high and using both elements. The unit turns off and on even though the required temperature obviously hasn’t been reached . I’ve sent in a request to return the product for a full refund but haven’t heard back from your company after over a week . John

It’s ok

Performed ok, works as well as a hot oven and perforated steel tray, our previous technique, but without heating up the house. It does make a crispy base, it seems to depend on the density of the (prepurchased thin) base used, haven’t yet tried fresh dough. Let the edges slightly burn, it does taste a little wood fired, much more than the plain oven.Unfortunately one half of the pizza cooks from above, then it needs to be turned 180 degrees to get the second half brown, as the element protrudes only to the midpoint from the front, no further. I wondered what the little handles were for but they’re handy for turning the pizza mid cook. Also you need to keep the toppings low profile, the protruding element touches and burns otherwise. There is a scorch mark on the ... MorePerformed ok, works as well as a hot oven and perforated steel tray, our previous technique, but without heating up the house. It does make a crispy base, it seems to depend on the density of the (prepurchased thin) base used, haven’t yet tried fresh dough. Let the edges slightly burn, it does taste a little wood fired, much more than the plain oven.Unfortunately one half of the pizza cooks from above, then it needs to be turned 180 degrees to get the second half brown, as the element protrudes only to the midpoint from the front, no further. I wondered what the little handles were for but they’re handy for turning the pizza mid cook. Also you need to keep the toppings low profile, the protruding element touches and burns otherwise. There is a scorch mark on the glass now, after half a dozen uses, from the element sitting close to it.Don’t damage the stone, Baccarat were unable to tell us how to replace the pizza stone and don’t seem to supply spares - someone stored the paddles (plastic handles) inside the pizza oven, and I didn’t think to check for contents before pre heating, my bad. Some scrubbing, a brûlée torch and a sander have largely done the trick now.

Pizza Perfection!

Feeding hungry teenagers has never been so easy! Takes 5 minutes to prepare (I buy fresh pizza dough from Costco) and 5 minutes to cook. Yummy, fresh and hot. With that restaurant quality smell and taste. My boys put their own toppings on, and can easily devour a whole pizza. Would highly recommend.

Pizza oven

I made bread dough in bread machine, cut the dough into thirdswarmed the pizza oven on 2 topped the puzza with toppings, then cooked pizza on dual setting 3 for 3 minutes, when base is slightly crispy I turn the machine off because it still cooks, I have found this has been the best so far after making 3 failed pizzas turning setting to 5 which was extremely hot 🔥 base of pizza was black. You need to check constantly with the paddle bottoms of pizza so it does burn.You also need to have all your toppings ready to go, this will help with the base of the pizza cooking to fast.It's a good machine, better than shop bough pizza and cheaper.

We bought one for our

We bought one for our daughter, she loved it and kept telling us how easy it was to use and how quickly it cooked her pizzas just how she and her family liked them.Based on her enthusiasm, we bought another one for ourselves.We agree with everything she said she liked about it, especially the easy view lid which enables you to check the the pizza as it is cooking, without opening the lid. Such a clever feature.