Barilla Gluten Free Spaghetti is a long pasta crafted from a blend of corn and rice flours to deliver a pasta with familiar taste and texture for those avoiding gluten. Packaged as a 340 g box and made in Italy, it is intended for everyday family meals and pairs well with classic Barilla sauces or vegetable-based toppings. Easy to cook and designed to hold together during boiling, it's aimed at consumers seeking a convenient, certified gluten-free pasta option. Ingredients: white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acids from vegetable origin). Allergen information: Gluten free. No wheat ingredients. Produced on a dedicated gluten-free line. Endorsed by Coeliac Australia (gluten-free endorsement). Suitable for people with coeliac disease or gluten intolerance. Nutrient Per serving (80 g) Per 100 g Energy 1220 kJ ( 286 kcal) 1520 kJ ( 358 kcal) Protein 5.2 g 6.5 g Total fat 1.2 g 1.5 g - Saturated 0.2 g 0.3 g Carbohydrate 63.2 g 79.0 g - Sugars 0.4 g 0.5 g Dietary fibre 0.9 g 1.1 g Sodium 1 mg 1 mg Nutrition information valid for Australia & New Zealand labeling.