Experience the evolution of outdoor cooking with Beefmaster Griddles, inspired by the long-standing Aussie tradition of hotplate BBQs. While these griddles have been a staple for snags, chops, and onions down under, a recent surge in popularity across the USA has introduced a range of exciting styles and features to the market. Americans are embracing these versatile "griddle" BBQs for a multitude of cooking styles, expanding beyond the conventional to include stir-fries, fajitas, paellas, and more. Beefmaster Griddles stand at the forefront of this trend, offering a unique set of benefits, including a cooking hood, front grease cup access, built-in capability, and a Natural Gas (NG) option. Designed to cater to the tastes of traditional Aussie hotplate BBQ enthusiasts and to captivate a new market of culinary explorers, Beefmaster Griddles boast an array of features.