Cured for a minimum of 16 months before being sliced and packed Vacuum packed for quality and freshness Dry cured ham
Cured for a minimum of 16 months before being sliced and packed Vacuum packed for quality and freshness Dry cured ham
Cured for a minimum of 16 months before being sliced and packed Vacuum packed for quality and freshness Dry cured ham
Cured for a minimum of 16 months before being sliced and packed Vacuum packed for quality and freshness Dry cured ham
Last updated at 08/31/2026 02:54:25
Beretta Prosciutto Di Parma 85g
Free next-day delivery
Beretta Prosciutto Di Parma 85g
Free next-day delivery
