The F6011PROVPTN/23 Electric Oven from the Professional Series combines Total Steam and self-cleaning pyrolytic coating in a spacious 76-litre cavity, the largest in its category. With 11 functions, it excels at medium-low temperature cooking like leavened products and slow-cooking casseroles. Static cooking is ideal for cakes, while ventilated cooking ensures even heat distribution across five levels for roasting and baking without flavor transfer. An infrared grill provides intense searing on large surfaces. Controlled via practical metal knobs with titanium finish and a TFT display, it offers flexibility in selecting cooking modes and managing features like the food temperature probe and Bertazzoni Assistant. The oven features silent opening, a metal handle with titanium finish, and quadruple athermal glass for safety and efficiency. The Total Steam function cooks quick, healthy dishes by preserving flavors, nutrients, vitamins, and minerals with water vapor. The removable water tank allows refilling without interrupting the cooking program. Pyrolysis cleaning uses high temperatures for hygienic cleaning without detergents, leaving the oven sparkling and sanitized.