Bickford’s Iced Caramel Coffee Syrup 500ml Since 1920 Bickford’s Iced Coffee Syrup has been a beloved favourite, its popularity helping to lay the foundations for New Zealand’s ongoing love affair with smooth, chilled coffee. Discover the joy of our signature coffee and chicory essence blended with just the right amount of darkly enticing caramel. Simply mix with milk for an aromatic real coffee hit. It’s a satisfying pick-me-up at any time of day. Ingredients Sugar, Water, Chicory extract (6%), Coffee extract (2%), Natural Flavours, Caramel colour (150d) Made in Australia using Australian & imported ingredients. Usage: Add 1 tablespoon to a glass of cold milk. Storage: store in a cool, dry place. Refrigerate below 5 ̊C after opening.