A groundbreaking and comprehensive "vegan flavour bible"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her "flavour first" philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavour pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavour.This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen-whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy "flavour boosters" that add depth or pop to all kinds of dishes, simple swaps for whatever you're craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to fry plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha's favourite.
A groundbreaking and comprehensive "vegan flavour bible"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her "flavour first" philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavour pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavour.This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen-whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy "flavour boosters" that add depth or pop to all kinds of dishes, simple swaps for whatever you're craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to fry plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha's favourite.
A groundbreaking and comprehensive "vegan flavour bible"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her "flavour first" philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavour pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavour.This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen-whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy "flavour boosters" that add depth or pop to all kinds of dishes, simple swaps for whatever you're craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to fry plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha's favourite.
A groundbreaking and comprehensive "vegan flavour bible"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That's because of her "flavour first" philosophy. It's an approach she's honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she's created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavour pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavour.This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen-whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy "flavour boosters" that add depth or pop to all kinds of dishes, simple swaps for whatever you're craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to fry plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha's favourite.
Last updated at 07/09/2026 08:08:19
Avery Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
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Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking Vora, Nisha [Used - Good] [Hardcover]
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"Big Vegan Flavor"
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originally posted on Target
I love this cookbook so much that after I read through the first section I ordered one for my mother too! Now we're both obsessed. The recipes are amazing and the depth of understanding that Nisha has developed around flavor and preparation is incredible. I'm so excited to try out the things I'm learning
originally posted on booksamillion.com
This book is not only beautiful but very thoughtful as well. Every detail in this recipe book is made to make it easier to do and to help you understand the steps. Perfect for new Vegans out there who want flavor, and not just rice and beans!! Thank you
originally posted on Target
I was expecting this to be a full on cookbook with Vegan recipes, but it's not anything such. Just skiing and flipping pages I feel this is more reading content.
| Variant | |
| format | Hardcover |
| language | English |
| author | Nisha Vora |
Avery Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking Vora, Nisha [Used - Good] [Hardcover]
Delivery $36.04
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan... by Vora, Nisha
Delivery $57.65
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking...
Delivery $43.18
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking...
Delivery $43.18
I love this cookbook so much that after I read through the first section I ordered one for my mother too! Now we're both obsessed. The recipes are amazing and the depth of understanding that Nisha has developed around flavor and preparation is incredible. I'm so excited to try out the things I'm learning
This book is not only beautiful but very thoughtful as well. Every detail in this recipe book is made to make it easier to do and to help you understand the steps. Perfect for new Vegans out there who want flavor, and not just rice and beans!! Thank you
I was expecting this to be a full on cookbook with Vegan recipes, but it's not anything such. Just skiing and flipping pages I feel this is more reading content.
Fantastic! I cant wait to make all these yummy dishes. And I'm not even a vegan. Nisha does a wonderful job on YouTube and her cookbook is a great next step.
Kind of funny that the one star review is unhappy that this contained so much non-recipe content - that's why I bought it! You can find recipes online but this is a trove of information to make you a better cook, vegan or not. (It's also gorgeously photographed and does have a lot of highly tempting recipes.)
This thing needs to be spiral-bound so I don't have to worry about the spine or the glue. I love the layout, the print size, and the photos - good grief the photos alone make me hungry. Definitely a keeper!
This is truly an incredible cookbook filled with so much great info and recipes!
I love this book. It has so much useful information and big flavor recipes. I’m not vegan but I love love the recipes! You can easily substitute nonvegan ingredients.
This is a beautifully written and illustrated as well as thorough work. This book has a lot of information for those who are vegan curious or just beginning their vegan journey but has much to offer long term vegans as well. The photography is stunning and the recipes are beautifully complex and astoundingly delicious. If you have never tried any of Nisha's recipes before you are in for a wonderful surprise. If you have tried her recipes before, you will be blown away--I think this book is her best work yet.
Nisha is one of my favorite online vegan chefs - Rainbow Plant Life - and her cookbook is as awesome as she is. It's not just a collection of recipes, but a wealth of information about how to cook. And BIG flavor is not an exaggeration. I've been making her recipes for 3 years now, learning from her YouTube videos, and they are truly the yummiest. I credit her with teaching me how to love eating tofu, too. The only thing I don't like -- and not really -- is that the recipes aren't in my recipe app, Paprika, which I've been using exclusively for years now. I got rid of all my other cookbooks. But this a sort of cooking resource that can be your solo cookbook. Highly recommend!
| Variant | |
| format | Hardcover |
| language | English |
| author | Nisha Vora |
