Almond Flour | Ingredients | Cooking & Baking | Blue Diamond
Almond Flour | Ingredients | Cooking & Baking | Blue Diamond
Almond Flour | Ingredients | Cooking & Baking | Blue Diamond
Almond Flour | Ingredients | Cooking & Baking | Blue Diamond
Last updated at 05/13/2026 04:20:35
Blue Diamond Almond Flour (48 Oz.)
Delivery $38.33
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Blue Diamond Almonds, Raw Whole Natural, 40 Oz
Delivery between 14–26 May $27.61
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
Delivery between 19–22 May $29
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
Free delivery between 22–27 May
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
Free delivery between 20–25 May
originally posted on iherb.com
I used Blue Diamond Almond Flour and found it to be of excellent quality. The finely sifted texture made it easy to incorporate into various recipes, from baking to cooking. The ingredients were simple and pure, just 100% almonds, which I appreciated. The size of the bag was generous, providing plenty of servings for multiple uses. The main benefit was how well it worked as a gluten-free alternative in my recipes, delivering great taste and texture. It became a staple in my pantry, adding versatility and nutrition to my cooking.
originally posted on bluediamond.com
I love the Blue Diamond brand and always have a bag of Blue Diamond almonds on my desks for snacks. So when I saw this brand in an almond flour, I had to try it. I love how finely this flour is sifted and you use it just like you would with other four brands. I made some amazing chocolate chip cookies with Thai flour and when I went to take a picture of them, they were all gone! With that, my family agrees that you can’t tell the difference and it tastes amazing. It does give a slight nutty flavor but I feel that just adds a nice touch. Another benefit is that this flour is gluten free and a bonus is that they even put a recipe on the packaging! I gave the quality a 4 instead of 5 only because if you don’t like a slight nut flavor it may not be as big of a hit for ... MoreI love the Blue Diamond brand and always have a bag of Blue Diamond almonds on my desks for snacks. So when I saw this brand in an almond flour, I had to try it. I love how finely this flour is sifted and you use it just like you would with other four brands. I made some amazing chocolate chip cookies with Thai flour and when I went to take a picture of them, they were all gone! With that, my family agrees that you can’t tell the difference and it tastes amazing. It does give a slight nutty flavor but I feel that just adds a nice touch. Another benefit is that this flour is gluten free and a bonus is that they even put a recipe on the packaging! I gave the quality a 4 instead of 5 only because if you don’t like a slight nut flavor it may not be as big of a hit for someone else.
originally posted on samsclub.com
Over the past few years, I have purchased and used this Almond flour. It has been consistently great. The only problems I ever had were when I messed up the recipe. I experiment a lot, so I do not always get it right.But when the recipe is right, this flour works very well. It is fine ground. Recently I used it in pumpkin bread, apple bread, pancakes, peanut butter cookies, and much more.Good stuff.
| Product dimensions | 20.32 x 29.21 x 7.62 cm; 1.36 Kilograms |
| Allergen information | Tree Nuts |
| Speciality | Gluten Free,Keto,Low Carb,Paleo,Plant Based |
| Diet type | Vegan |
| Item form | Raw |
Blue Diamond Almond Flour (48 Oz.)
Delivery $38.33
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Blue Diamond Almonds, Raw Whole Natural, 40 Oz
Delivery between 14–26 May $27.61
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
Delivery between 19–22 May $29
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
Free delivery between 22–27 May
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
Free delivery between 20–25 May
I used Blue Diamond Almond Flour and found it to be of excellent quality. The finely sifted texture made it easy to incorporate into various recipes, from baking to cooking. The ingredients were simple and pure, just 100% almonds, which I appreciated. The size of the bag was generous, providing plenty of servings for multiple uses. The main benefit was how well it worked as a gluten-free alternative in my recipes, delivering great taste and texture. It became a staple in my pantry, adding versatility and nutrition to my cooking.
I love the Blue Diamond brand and always have a bag of Blue Diamond almonds on my desks for snacks. So when I saw this brand in an almond flour, I had to try it. I love how finely this flour is sifted and you use it just like you would with other four brands. I made some amazing chocolate chip cookies with Thai flour and when I went to take a picture of them, they were all gone! With that, my family agrees that you can’t tell the difference and it tastes amazing. It does give a slight nutty flavor but I feel that just adds a nice touch. Another benefit is that this flour is gluten free and a bonus is that they even put a recipe on the packaging! I gave the quality a 4 instead of 5 only because if you don’t like a slight nut flavor it may not be as big of a hit for ... MoreI love the Blue Diamond brand and always have a bag of Blue Diamond almonds on my desks for snacks. So when I saw this brand in an almond flour, I had to try it. I love how finely this flour is sifted and you use it just like you would with other four brands. I made some amazing chocolate chip cookies with Thai flour and when I went to take a picture of them, they were all gone! With that, my family agrees that you can’t tell the difference and it tastes amazing. It does give a slight nutty flavor but I feel that just adds a nice touch. Another benefit is that this flour is gluten free and a bonus is that they even put a recipe on the packaging! I gave the quality a 4 instead of 5 only because if you don’t like a slight nut flavor it may not be as big of a hit for someone else.
Over the past few years, I have purchased and used this Almond flour. It has been consistently great. The only problems I ever had were when I messed up the recipe. I experiment a lot, so I do not always get it right.But when the recipe is right, this flour works very well. It is fine ground. Recently I used it in pumpkin bread, apple bread, pancakes, peanut butter cookies, and much more.Good stuff.
There can be many reasons to substitute out wheat flour. Almond flour provides a good alternative, but there will be some differences to take into account. First is calories as this almond flour has 170 per 1/4 cup compared to around 110 for regular all-purpose wheat flour. This is primarily due to the fat content, and while it adds calories, it also adds flavor and moisture. It also has more fiber plus vitamins, which aren't found in non-enriched flour.As far as substitutions, you'll need to play around with the amounts to make sure you get the right equivalency in baking - don't assume it's always a one-to-one substitute - and almond flour isn't best for lighter baked good - it's best for heavier uses. It's lack of gluten may also mean that you need something ... MoreThere can be many reasons to substitute out wheat flour. Almond flour provides a good alternative, but there will be some differences to take into account. First is calories as this almond flour has 170 per 1/4 cup compared to around 110 for regular all-purpose wheat flour. This is primarily due to the fat content, and while it adds calories, it also adds flavor and moisture. It also has more fiber plus vitamins, which aren't found in non-enriched flour.As far as substitutions, you'll need to play around with the amounts to make sure you get the right equivalency in baking - don't assume it's always a one-to-one substitute - and almond flour isn't best for lighter baked good - it's best for heavier uses. It's lack of gluten may also mean that you need something else that works as a binder depending upon the recipe.It can add a nutty flavor to things and is useful for those who need something other than wheat, just take into account the difference.
The fine texture and slightly nutty flavor add a wonderful depth to my recipes, from pancakes to cookies. I love that it’s gluten-free, making it a great option for those with dietary restrictions. It blends seamlessly with other flours and ingredients, providing a moist and tender crumb to baked goods. Plus, the nutritional benefits, including healthy fats and protein, make it a wholesome choice.
I myself have had trouble with using almond flour as a main ingredient, however that was with multiple companies. I will say I still noticed a difference when using this kind compared to other ones. Almond flour can be used more for keto sweets/dessert, which wasn't what I was looking for (making low carb bread instead). Though, it is most useful for quick buns when mixing it with eggs and butter. Only downside for that is the eggy taste, which can be decreased with a but if vinegar.
This is an excellent alternative to regular flour. Bhave been baking with this since I started following more of a lo carb/keto eating plan. My favorite recipe is Keto Cornbread, which uses almond flour, sour cream, and lots of cheese!! I also make a Keto Cornbread Dressing using this almond flour instead of regular cornbread mix or boxed stuffing mix. My daughter prefers the almond flour cornbread and dressing to regular! Love the protein content in this flour and the flavor it adds to recipes. The consistency is not grainy and does not leave a weird texture when used for breading for chicken tenders, pork chops, or fried veggies! The fact that it’s gluten free is an added bonus!
THE BEST almond flor , i like it ,the quality is the best , it's not fat.The package is very beautifulI use it fot make the best macarons ! It has an amazing tasteI recommend with all confidence!it's made from high-quality almonds and is gluten-free, making it suitable for those with dietary restrictions. Overall, I highly recommend this almond flour to anyone looking for a versatile and delicious gluten-free baking alternative.THANK YOU SO MUCH !
I love to bake and make Italian recipes passed down by my grandmother. One favorite in my house is Almond Macarons. My go to flour has been Blue Diamond Almond Flour as it is offers up the best moisture for the cookies and when you bake them up and then eat them, you can tell the difference compared to other almond flours. Each cookies is silky smooth, with just the right amount of chewy texture. Mmm, I am getting hungry just thinking of the cookies. If you love to bake or have a recipe that calls for Almond Flour, I highly recommend you pick up Blue Diamond Almond Flour to use with the recipe. You will be amazed at how well your treats bake up, and just how good they taste.
I decided to buy this flour as an alternative to Almond Flour from another leading brand. I was pleasantly surprised because I didn't expect the same quality as my previous flour, but even for less money. You can confidently purchase this flour and not doubt its quality. It has a wonderful fine texture, highest quality, and produces fantastic dishes, including various baked goods. I also really like its packaging design. Everything is well thought out here, so I've already finished a pack of this flour. This just proves that my purchase was successful.
| Product dimensions | 20.32 x 29.21 x 7.62 cm; 1.36 Kilograms |
| Allergen information | Tree Nuts |
| Speciality | Gluten Free,Keto,Low Carb,Paleo,Plant Based |
| Diet type | Vegan |
| Item form | Raw |
