Bought two flavours - Apricot and blackberry. This brand is delicious, of the right consistency, and goes very well with a slice of bread - toasted and otherwise.

Afternoon Tea Delight

Absolutely loved in our house. Warm fresh fruit scones, best butter, and this jam for British style ...... Croissants for French style. American Hub likes his on buttermilk pancakes with bacon for a Sunday brunch.

Chunky apricot conserve

Absolutely delicious. Really good apricot flavour, nice consistency with large juicy hunks of apricot throughout. My go to on french bread or a croissant!

C’est Fantastique Cette Confiture!

Bonne Maman conserves are a bit more expensive than other brands, but the quality and taste is far superior. Nice big chunks of apricot in the jar too.

Delicious!

This is a delicious jam. It?s not too sweet to have on toast and is great for baking too. I add a large dollop (heaped tablespoonish) to the cake mix when making a sultana fruit loaf and it really adds to the flavour. I call it my secret ingredient as the cake always gets compliments (that and chopped walnuts - yum!)

Sugary and bland

This has none of the delicious tartness I associate with apricots: you might just as well be spreading honey on your toast, except that then at least it would taste of honey and not of the tragic syrups of despair. I've bought it before, and I was so shocked by the lack of flavour this time that I took an extra LFT just to make sure I wasn't suffering a loss of my sense of taste via COVID. I'm *sure* it used to taste better than it does now, so perhaps they've reduced the strength of flavour to encourage people to buy the "apricot intense", which costs more, instead.

The best apricot jam.

Tangy, tasty jam with chunks of apricot. By far the best on the market. Perfect complemet to bread, crackers, pastries and home baking - and one spoonful added while cooking transforms a savoury dish! Try it!

delightfully apricot

Bonne Maman Apricot Conserve is what you are dreaming of when you think of the aroma of flaky freshly baked croissants in Paris, breakfast in Provence beside a pot of lavender. It tastes homemade, the texture is light, quite runny, not to firmly set and not too sweet. Delicious stirred into rice pudding or porridge at home in rainy England. And perfect if you make a tart aux pommes patisserie.

okay

This is okay, but nothing special. I prefer my favourite apricot jam made in Essex, and Ill go back to it. This doesnt have a full apricot taste, its a little underwhelming and tastes mass produced. Its also very loose and wet, which I dont like. Hug e enthusiasm here for this product , but Im not a fan.

too sweet, flavourless

Im searching for the perfect tangy apricot jam, but this isnt it. Its overly sweet, with no flavour. I will be trying a different one next time.