Bonsoy was created by japanese soybean experts based on traditional methods that have been refined over many centuries. Bonsoy is a healthy and pleasant soy drink that can be taken daily. It is made with a select variety of soybeans from organic farming that, after boiling, are carefully ground with very pure hot water, using a patented process that gives the product an incomparable flavor of great smoothness. Not surprisingly, Bonsoy has been created by Japanese experts in the treatment of soybeans, based on traditional methods refined over the centuries. Thanks to all this, MIMASA's Bonsoy is ideal for those who want to include soy in their daily diet. Flavored with malt, it is a drink of exquisite taste and a great food for all ages. It is a magnificent alternative for people who suffer from cow's milk allergies or lactose intolerance, and its absence of gluten makes it suitable for coeliacs. Bonsoy stands out for its easy digestion and is rich in minerals. It is also worth noting its contribution of proteins, isoflavones for women and its lack of cholesterol.