Talatta salted fillets of anchovy in olive oil from Sicily, Italy. 48g tin. Ortiz Anchovies are deliciously fleshy fillets cured in salt and covered in olive oil. Of premium quality, they are considered the ‘caviar’ of anchovies. 47.5g tin. No additives or preservatives. Ortiz Sardines in olive oil are prepared to the traditional recipe dating back to 1824 by Ortiz in Antigua, Spain. 140g tin. Brunswick Sardines have been wild caught since 1893. They are fished sustainably to maintain healthy fish populations and marine environments. Packed in tomato sauce for the ultimate sardine experience. 106g in tin.