It is mechanically cold pressed from macadamia nut kernel. This oil is unique in its composition, having the highest level of monounsaturated fatty acids of all culinary oils. Specifications: Flavour:Slightly nutty, delicate, pleasant odour, free from flavours. Method of Extraction: Cold Pressed Appearance: Pale, golden colour. Smoke Point: 200 C - 210 C Flash Point: 285 C Key Constituents: Palmitoleic Acid - 14.5% - 20% Oleic Acid: 56% - 65% Linoleic Acid - 2% Applications: Salad dressing Marinade Stir Fry's Butter substitute Roasting Deep frying Package Includes: Macadamia Nut Oil in HDPE bottle. Due to the recent high demand in bottles, some bottles are becoming unavailable in Australia. Regardless, please have no worries, the quality of the product remains the same and will be packed with the same high standards.