Bundaberg Passionfruit is brewed slowly over two days to develop the refreshing, strong taste of this tropical favourite. You can smell the real passionfruit as soon as you open the bottle. The Bundaberg brand was founded in Australia in 1960 and has been brewing traditional soft drinks for many years. In the early years, the Fleming family mainly produced non-alcoholic drinks for the local region. With the success of the fresh and flavoursome drinks, more and more varieties were added, but the squat, iconic bottle remained. The family business attaches particular importance to fresh products, some of which are home-grown, and takes a lot of time in the brewing process. The subtropical climate on the east coast of Australia allows Bundaberg to grow its own sugar cane and ginger, which are used to produce the now world-famous Bundaberg Ginger Beer. A valued quality feature of Bundaberg's drinks is the essence of real fruit, spices and herbs that can be seen in each bottle, creating a small cloud of flavour when the bottle is moved, giving the drink so much spirit and life. Craft-brewed soft drink with passion fruit. Carbonated and sparklingly fresh. Brewed for two days according to a family recipe.