Finest Belgian White Chocolate - A balanced milky and creamy taste with subtle natural vanilla tones. One of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locall grown sugar beets. W2 can be paired with a wide range of ingredients and flavors from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars, hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. It can be relied on to flavor mousses, cremes, ice creams, drinks, sauces, etc.