Made by Mulino Caputo in Naples, Italy, Semola Rimacinata is made with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant. It is recommended that you use 10% semolina and 90% flour of the total weight needed to prepare your dough. You can also use it on your pizza peel to prevent the dough from sticking. 12.5% Protein. Product of Italy. Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.
Made by Mulino Caputo in Naples, Italy, Semola Rimacinata is made with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant. It is recommended that you use 10% semolina and 90% flour of the total weight needed to prepare your dough. You can also use it on your pizza peel to prevent the dough from sticking. 12.5% Protein. Product of Italy. Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.
Made by Mulino Caputo in Naples, Italy, Semola Rimacinata is made with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant. It is recommended that you use 10% semolina and 90% flour of the total weight needed to prepare your dough. You can also use it on your pizza peel to prevent the dough from sticking. 12.5% Protein. Product of Italy. Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.
Made by Mulino Caputo in Naples, Italy, Semola Rimacinata is made with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant. It is recommended that you use 10% semolina and 90% flour of the total weight needed to prepare your dough. You can also use it on your pizza peel to prevent the dough from sticking. 12.5% Protein. Product of Italy. Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.
Last updated at 06/07/2026 20:24:56
Caputo Semola Rimacinata 1KG
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Caputo Semola Flour 1kg
Caputo SEMOLINA RIMACINATA 1kg
Next-day delivery $10
Caputo SEMOLINA RIMACINATA 1kg
Next-day delivery $10
Caputo SEMOLINA RIMACINATA 1kg
Next-day delivery $10
Caputo Semolina 1kg
Caputo Semola Rimacinata 1kg
Next-day delivery $10
Caputo - Flour Semola Di Grano Duro Rimacinata Pasta and Breads 1Kg
Delivery between 11–17 June $12
Caputo Semola Rimacinata 1kg | Italian Durum Wheat Flour
Caputo Semola Flour 1kg | Italian Durum Wheat Semolina
Delivery between 12–22 June $10
originally posted on italiangourmetuk.com
My mum actually used this to make pasta rather than the usual 00 and said it was good. She's was born Italian so I have to assume she knows what she is doing. A good quality brand at reasonable cost which I have been unable to find anywhere. The seller needs to consider delivery charges because it appears to be the same cost whether you only buy 1 or 10 items.
originally posted on ooni.com
Essential for making pizza so that your base doesn't stick to the peel when launching into the oven, be liberal with the flour it'll be your best friend unless you're aming for the recovery calzone!Great product overall.
originally posted on ooni.com
I prefer the Organic Caputo Semolina flour but had to settle for this one because they don't carry. However, this flour is good, did not affect my gluten allergy or intolerance much. It's very soft texture which makes it a bit harder to handle, if your not gentle rolling out the pasta it will break easily, unlike the organic or thicker grain Semolina. It's still a great product and taste great!!
Caputo Semola Rimacinata 1KG
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Caputo Semola Flour 1kg
Caputo SEMOLINA RIMACINATA 1kg
Next-day delivery $10
Caputo SEMOLINA RIMACINATA 1kg
Next-day delivery $10
Caputo SEMOLINA RIMACINATA 1kg
Next-day delivery $10
My mum actually used this to make pasta rather than the usual 00 and said it was good. She's was born Italian so I have to assume she knows what she is doing. A good quality brand at reasonable cost which I have been unable to find anywhere. The seller needs to consider delivery charges because it appears to be the same cost whether you only buy 1 or 10 items.
Essential for making pizza so that your base doesn't stick to the peel when launching into the oven, be liberal with the flour it'll be your best friend unless you're aming for the recovery calzone!Great product overall.
I prefer the Organic Caputo Semolina flour but had to settle for this one because they don't carry. However, this flour is good, did not affect my gluten allergy or intolerance much. It's very soft texture which makes it a bit harder to handle, if your not gentle rolling out the pasta it will break easily, unlike the organic or thicker grain Semolina. It's still a great product and taste great!!
I purchased the Caputo Semola flour through Ooni after reading poor reviews for other distributors, other than Ooni. The issues with other reviewers included partially open flour package, bugs, and short shelf life. My order arrived intact, no bugs, and with a decent shelf life. The flour is high quality. I mix it 50:50 with all-purpose flour to sprinkle on surfaces to prevent my pizza dough from sticking. It works really well!
I use this product when making home made pasta with my Philip Advance Pasta maker. The semola is finely ground which help produce a light pasta.T he product was wrapped well and shipped quickly at a fair price. I would commend purchasing this product from again .
Previously purchased this flour from the local Italian deli. Great to see it on Ocado. Looking forward to making yummy Italian bread with crunchy crust and all the airy holes!
When I was extremally ignorant to Pizza cooking(currently just very ignorant) I would use corn meal to launch. It worked, but always burnt on the stone and caused a huge mess. This stuff is amazing. Minimal residue, no noticeable burning and simply works fantastic.
Have really enjoyed baking and cooking with it. It has done well in both types of recipes and has a rich, satisfying taste.As someone who avoids gluten and wheat flour in the US, this flour gives me no issues.
We started with ordinary bread making flour but this makes a difference in terms of getting the pizza launched into the oven. It seems almost frictionless. Haven’t used it to make dough yet, we’re still on the Ooni dough balls, but that’s our next step up.
Been buying pizza dough balls from our local Winco store for convenience and used the semolina as a dusting during working and on the peel. Works much better than the flour/corn meal combo I was using. really easy launches and much less mess in the oven. Can't wait to use it with my 00' homemade dough
