Known all over the world for her culinary skills, Charmaine Solomon is a name you can trust when it comes to world of cooking. Known for her fantastic and influential cookbooks, she also produces sauces and spice blends as well – all of them featuring the finest ingredients with no artificial colours or flavours. For a Thai curry unlike any other, make sure you use Charmaine Solomon’s Thai Red Curry Paste. Made from makrut and tamarind and featuring a medium heat, this paste will make a great addition to any kitchen. It’s crafted in Sydney with fantastic ingredients and has no added MSG, artificial colours or flavours. There’s no better way to ensure your curry really bursts with flavour than with this superb Charmaine Solomon product. Thai Red Curry Paste features: Made in Sydney, Australia. Contains no added MSG. No artificial colours or flavours, palm oil or trans fats. Medium hot strength. Gluten free and vegetarian friendly. Weight: 250g.