Create wonderful sauces and gravies with Escoffier saucepans. Also suitable for cooking, sautÃing, or reheating food, like rice, pasta, and potatoes. Named after Auguste Escoffier, whose name is synonymous with classical French cuisine the Chasseurs Escoffier Copper Triply Cookware range is a true classic. Using copper on the external finish makes the range stand out. Beautifully curved handles and domed lids complete the timeless French design. One of the oldest metals used for cookware, the beauty, and elegance of copper is only matched by its unsurpassed heat conductivity, making it the choice of chefs. A copper pan will heat up almost instantly and cool down just as fast, giving the cook incredible control. The Escoffier range is made of 3 layers: copper on the outside, aluminum in the core, and stainless steel on the inner surface. The trip construction gives the cookware superior heat conductivity. Using copper on the external finish makes the cookware range elegant and beautiful. Ergonomic handles for ease of use and handling.