Chef’s Choice Certified Organic Hulled Millet is a unique versatile grain alternative often used by people on gluten-free diets. Technically a seed and not a grain it is produced by de-hulling the whole millet grain. Millet has a mild nutty aroma and is considered to be one of the least allergenic and most digestible grains available. With a myriad of beneficial nutrients it is a healthy alternative to rice in salads and stir-fries. Try cooked hulled millet for a breakfast porridge or combine for texture and taste in breads soups stews pilaf casseroles and more!