Do your knives no longer have the initial sharpness they had and do you find it difficult to use a sharpening steel? This electric knife sharpener CC1520 from the brand can sharpen rapidly thanks to the 100% diamond grinding wheels. The precision guides allow for precise angle control for effortless sharpening. The big advantage? The electric knife sharpener is suitable for both Japanese and European knives. The feet under the sharpener ensure a safe start every time. The sharpener sharpens the entire edge, from start to finish, at an angle of 15° or 20°. This sharpener distinguishes itself by sharpening each side of the knife separately. By using phase 1, you can sharpen dull Japanese knives. For dull knives, this requires about 20 passes. Phase 2 does the same but for European knives with an angle of 20° per side. With phase 3, you remove the burrs from the newly sharpened blade. This phase is also electric and requires 2 to 4 passes. The two different phases ensure an optimally sharp edge, allowing you to cut with pleasure again. This electric knife sharpener is highly suitable for use in the catering industry. To ensure your knives have a good sharpness, it is advisable to sharpen them regularly. This can be done using a sharpening steel, knife sharpener, or whetstone. The big advantage of a knife sharpener is that it requires little force and technique. The knife sharpeners from Chefs Choice are highly praised in both hobby and professional kitchens. The knife sharpeners from Chefs Choice have different sharpening stages. This allows you to restore the initial sharpness of your knives. In addition to the small handheld sharpeners, Chefs Choice also offers electric sharpening machines. This makes it even easier for you!
Do your knives no longer have the initial sharpness they had and do you find it difficult to use a sharpening steel? This electric knife sharpener CC1520 from the brand can sharpen rapidly thanks to the 100% diamond grinding wheels. The precision guides allow for precise angle control for effortless sharpening. The big advantage? The electric knife sharpener is suitable for both Japanese and European knives. The feet under the sharpener ensure a safe start every time. The sharpener sharpens the entire edge, from start to finish, at an angle of 15° or 20°. This sharpener distinguishes itself by sharpening each side of the knife separately. By using phase 1, you can sharpen dull Japanese knives. For dull knives, this requires about 20 passes. Phase 2 does the same but for European knives with an angle of 20° per side. With phase 3, you remove the burrs from the newly sharpened blade. This phase is also electric and requires 2 to 4 passes. The two different phases ensure an optimally sharp edge, allowing you to cut with pleasure again. This electric knife sharpener is highly suitable for use in the catering industry. To ensure your knives have a good sharpness, it is advisable to sharpen them regularly. This can be done using a sharpening steel, knife sharpener, or whetstone. The big advantage of a knife sharpener is that it requires little force and technique. The knife sharpeners from Chefs Choice are highly praised in both hobby and professional kitchens. The knife sharpeners from Chefs Choice have different sharpening stages. This allows you to restore the initial sharpness of your knives. In addition to the small handheld sharpeners, Chefs Choice also offers electric sharpening machines. This makes it even easier for you!
Do your knives no longer have the initial sharpness they had and do you find it difficult to use a sharpening steel? This electric knife sharpener CC1520 from the brand can sharpen rapidly thanks to the 100% diamond grinding wheels. The precision guides allow for precise angle control for effortless sharpening. The big advantage? The electric knife sharpener is suitable for both Japanese and European knives. The feet under the sharpener ensure a safe start every time. The sharpener sharpens the entire edge, from start to finish, at an angle of 15° or 20°. This sharpener distinguishes itself by sharpening each side of the knife separately. By using phase 1, you can sharpen dull Japanese knives. For dull knives, this requires about 20 passes. Phase 2 does the same but for European knives with an angle of 20° per side. With phase 3, you remove the burrs from the newly sharpened blade. This phase is also electric and requires 2 to 4 passes. The two different phases ensure an optimally sharp edge, allowing you to cut with pleasure again. This electric knife sharpener is highly suitable for use in the catering industry. To ensure your knives have a good sharpness, it is advisable to sharpen them regularly. This can be done using a sharpening steel, knife sharpener, or whetstone. The big advantage of a knife sharpener is that it requires little force and technique. The knife sharpeners from Chefs Choice are highly praised in both hobby and professional kitchens. The knife sharpeners from Chefs Choice have different sharpening stages. This allows you to restore the initial sharpness of your knives. In addition to the small handheld sharpeners, Chefs Choice also offers electric sharpening machines. This makes it even easier for you!
Do your knives no longer have the initial sharpness they had and do you find it difficult to use a sharpening steel? This electric knife sharpener CC1520 from the brand can sharpen rapidly thanks to the 100% diamond grinding wheels. The precision guides allow for precise angle control for effortless sharpening. The big advantage? The electric knife sharpener is suitable for both Japanese and European knives. The feet under the sharpener ensure a safe start every time. The sharpener sharpens the entire edge, from start to finish, at an angle of 15° or 20°. This sharpener distinguishes itself by sharpening each side of the knife separately. By using phase 1, you can sharpen dull Japanese knives. For dull knives, this requires about 20 passes. Phase 2 does the same but for European knives with an angle of 20° per side. With phase 3, you remove the burrs from the newly sharpened blade. This phase is also electric and requires 2 to 4 passes. The two different phases ensure an optimally sharp edge, allowing you to cut with pleasure again. This electric knife sharpener is highly suitable for use in the catering industry. To ensure your knives have a good sharpness, it is advisable to sharpen them regularly. This can be done using a sharpening steel, knife sharpener, or whetstone. The big advantage of a knife sharpener is that it requires little force and technique. The knife sharpeners from Chefs Choice are highly praised in both hobby and professional kitchens. The knife sharpeners from Chefs Choice have different sharpening stages. This allows you to restore the initial sharpness of your knives. In addition to the small handheld sharpeners, Chefs Choice also offers electric sharpening machines. This makes it even easier for you!
Last updated at 06/25/2026 15:03:36
Chef's Choice AngleSelect Professional Manual Knife Sharpener
Delivery $20
Chefs Choice Professional Electric Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle C
Delivery between 1–4 July $29
Chef's Choice 1520 Angle Select Knife Sharpener White
Free delivery by Tue
Chef's Choice Chefs Choice Electric Sharpener 3 Stage 1520
Free delivery
Chef’s Choice 1520 AngleSelect Diamond Hone Electric Sharpener White
Free delivery between 3–8 July
Chefs Choice White 1520 AngleSelect Diamond Hone Electric Sharpener
Free delivery
Chef’s Choice 1520 AngleSelect Diamond Hone Electric Sharpener - White
Free delivery
Chefs Choice White 1520 AngleSelect Diamond Hone Electric Sharpener
Delivery between 30 June – 10 July $10
Chef’s Choice 1520 AngleSelect Diamond Hone Electric Sharpener - White
Delivery between 30 June – 10 July $10
Chef's Choice 1520 Diamond Hone Electric Knife Sharpener -Angle Select Sharpener
Delivery between 30 June – 10 July $10
originally posted on ebay.com
The Chef's Choice 1520 electric knife sharpener brought my Scan Pan knives up super sharp. Sharper than when they were new. I sharpened 8 knives in one evening while I was watching tv. Its very easy to use. And now they are as sharp as they should be it only takes a few seconds to keep them that way.
originally posted on ebay.com
This item is reallllly great. For years as a professional chef I originally used a three sided stone to sharpen my knives and a diamond steel to realign the edges between sharpening on the stones as I used them daily. Once a month a professional sharpener would stop by our kitchen and do all my knives. When I retired from food service I used a steel to maintain my edges and a shop grinder when needed to fix the edges (somewhere I misplaced my three sided stone in moving). I was given a Chef's Choice Model 110 as a gift around 25 years ago. It was great until it just wore out a year or so ago and I was left with some really dull knives. Local sharpening services were not very good. I called Chef's Choice and while they mourned the death of my 110... but after asking ... MoreThis item is reallllly great. For years as a professional chef I originally used a three sided stone to sharpen my knives and a diamond steel to realign the edges between sharpening on the stones as I used them daily. Once a month a professional sharpener would stop by our kitchen and do all my knives. When I retired from food service I used a steel to maintain my edges and a shop grinder when needed to fix the edges (somewhere I misplaced my three sided stone in moving). I was given a Chef's Choice Model 110 as a gift around 25 years ago. It was great until it just wore out a year or so ago and I was left with some really dull knives. Local sharpening services were not very good. I called Chef's Choice and while they mourned the death of my 110... but after asking me how I used my knives, suggested I buy the 1520 instead of refurbishing my 110. The 1520 offers both 15 degree fine edges (thin bladed slicing knives) and 20 degree angles (more sturdy) for standard chopping and chef's knives. It also has a honing stone to finish both 15 and 20 degree edges. After a few minutes on each of my "well round edged" 20 knives I was once again back to factory edges without all the hassle of using a three sided stone and a steel which my wife was unable to easily master. My wife can now also easily sharpen and touch up (hone) our knives. To save wear and tear on the 1520 electric honing wheel I am buying the Chef's Choice M475 Steel Pro (manual not electric) which takes the place of the electric honing wheel with a nifty manual "steel" and magnetic guides that guide the knives (both 15 and 20 degree edges) through a "steel" without having to get out the electric 1520. My wife is also now able to easily "STEEL" our knIves manually before and after each use. At around $120 I highly recommend the 1520 for household and light commercial use. They also make a commercial model 2100 that comes in around $500 which I am told will satisfy the most demanding professional food service situations and allow for interchangeable sharpening stones.
originally posted on Bed Bath & Beyond
Chef's Choice is highly rated and I thought I'd try the 15-20 degree instead of waiting for my son to hand-sharpen my knives with the Spyderco. I have four knives that were hand-made for me and I try to take really good care of them.Chef's Choice takes off a lot of metal on the 20 degree but after Step 2, the knife is super sharp. And seems to keep the edge. For fun, I even sharpened an old Chinese cleaver.Due to the design of the angled guides, it was difficult to sharpen my 3" knives. The metal is in contact with the grinders for too long-or the knives have to be pulled out very quickly. The handle seems to prevent the knife from seating properly in the guides so it's difficult to sharpen the whole knife evenly.Also, it took sharpening several knives until I ... MoreChef's Choice is highly rated and I thought I'd try the 15-20 degree instead of waiting for my son to hand-sharpen my knives with the Spyderco. I have four knives that were hand-made for me and I try to take really good care of them.Chef's Choice takes off a lot of metal on the 20 degree but after Step 2, the knife is super sharp. And seems to keep the edge. For fun, I even sharpened an old Chinese cleaver.Due to the design of the angled guides, it was difficult to sharpen my 3" knives. The metal is in contact with the grinders for too long-or the knives have to be pulled out very quickly. The handle seems to prevent the knife from seating properly in the guides so it's difficult to sharpen the whole knife evenly.Also, it took sharpening several knives until I felt I was moving them smoothly through the guides, especially thicker knives.I haven't used it yet on my Asian knives. Waiting until I have a better "handle" on smoothly moving the knives in the guides. I don't want to ruin these super-slim blades, if the knife wobbles in the guides.Not sure about durability since I just bought it.Would recommend this, with reservations.
| Construction | 100% diamond abrasives |
| Dimensions | 24 x 11 x 10 cm |
| Power | 230 V |
| Made in | USA |
Chef's Choice AngleSelect Professional Manual Knife Sharpener
Delivery $20
Chefs Choice Professional Electric Knife Sharpeners for 15- and 20-Degree Straight-Edge and Serrated Knives with Diamond Abrasives & Precision Angle C
Delivery between 1–4 July $29
Chef's Choice 1520 Angle Select Knife Sharpener White
Free delivery by Tue
Chef's Choice Chefs Choice Electric Sharpener 3 Stage 1520
Free delivery
Chef’s Choice 1520 AngleSelect Diamond Hone Electric Sharpener White
Free delivery between 3–8 July
The Chef's Choice 1520 electric knife sharpener brought my Scan Pan knives up super sharp. Sharper than when they were new. I sharpened 8 knives in one evening while I was watching tv. Its very easy to use. And now they are as sharp as they should be it only takes a few seconds to keep them that way.
This item is reallllly great. For years as a professional chef I originally used a three sided stone to sharpen my knives and a diamond steel to realign the edges between sharpening on the stones as I used them daily. Once a month a professional sharpener would stop by our kitchen and do all my knives. When I retired from food service I used a steel to maintain my edges and a shop grinder when needed to fix the edges (somewhere I misplaced my three sided stone in moving). I was given a Chef's Choice Model 110 as a gift around 25 years ago. It was great until it just wore out a year or so ago and I was left with some really dull knives. Local sharpening services were not very good. I called Chef's Choice and while they mourned the death of my 110... but after asking ... MoreThis item is reallllly great. For years as a professional chef I originally used a three sided stone to sharpen my knives and a diamond steel to realign the edges between sharpening on the stones as I used them daily. Once a month a professional sharpener would stop by our kitchen and do all my knives. When I retired from food service I used a steel to maintain my edges and a shop grinder when needed to fix the edges (somewhere I misplaced my three sided stone in moving). I was given a Chef's Choice Model 110 as a gift around 25 years ago. It was great until it just wore out a year or so ago and I was left with some really dull knives. Local sharpening services were not very good. I called Chef's Choice and while they mourned the death of my 110... but after asking me how I used my knives, suggested I buy the 1520 instead of refurbishing my 110. The 1520 offers both 15 degree fine edges (thin bladed slicing knives) and 20 degree angles (more sturdy) for standard chopping and chef's knives. It also has a honing stone to finish both 15 and 20 degree edges. After a few minutes on each of my "well round edged" 20 knives I was once again back to factory edges without all the hassle of using a three sided stone and a steel which my wife was unable to easily master. My wife can now also easily sharpen and touch up (hone) our knives. To save wear and tear on the 1520 electric honing wheel I am buying the Chef's Choice M475 Steel Pro (manual not electric) which takes the place of the electric honing wheel with a nifty manual "steel" and magnetic guides that guide the knives (both 15 and 20 degree edges) through a "steel" without having to get out the electric 1520. My wife is also now able to easily "STEEL" our knIves manually before and after each use. At around $120 I highly recommend the 1520 for household and light commercial use. They also make a commercial model 2100 that comes in around $500 which I am told will satisfy the most demanding professional food service situations and allow for interchangeable sharpening stones.
Chef's Choice is highly rated and I thought I'd try the 15-20 degree instead of waiting for my son to hand-sharpen my knives with the Spyderco. I have four knives that were hand-made for me and I try to take really good care of them.Chef's Choice takes off a lot of metal on the 20 degree but after Step 2, the knife is super sharp. And seems to keep the edge. For fun, I even sharpened an old Chinese cleaver.Due to the design of the angled guides, it was difficult to sharpen my 3" knives. The metal is in contact with the grinders for too long-or the knives have to be pulled out very quickly. The handle seems to prevent the knife from seating properly in the guides so it's difficult to sharpen the whole knife evenly.Also, it took sharpening several knives until I ... MoreChef's Choice is highly rated and I thought I'd try the 15-20 degree instead of waiting for my son to hand-sharpen my knives with the Spyderco. I have four knives that were hand-made for me and I try to take really good care of them.Chef's Choice takes off a lot of metal on the 20 degree but after Step 2, the knife is super sharp. And seems to keep the edge. For fun, I even sharpened an old Chinese cleaver.Due to the design of the angled guides, it was difficult to sharpen my 3" knives. The metal is in contact with the grinders for too long-or the knives have to be pulled out very quickly. The handle seems to prevent the knife from seating properly in the guides so it's difficult to sharpen the whole knife evenly.Also, it took sharpening several knives until I felt I was moving them smoothly through the guides, especially thicker knives.I haven't used it yet on my Asian knives. Waiting until I have a better "handle" on smoothly moving the knives in the guides. I don't want to ruin these super-slim blades, if the knife wobbles in the guides.Not sure about durability since I just bought it.Would recommend this, with reservations.
Chefs Choice M1520 is a good quality sharpener for Japanese, American and European knives. A must for the cooking aficionados that value and appreciate quality Knives specially those who own Asian and also American/European knives. I replaced my previous Chefs Choice sharpener than only had 1 sharpening angle for American/European lives only. I have used it to sharpen my Japanese knives, (single and double sided ) with excellent results. A very simple process with a device that has the appropriate angles for all knives. Recently I even sharpened a Japanese Quality knife that was misused and abused by a friend. The edge was badly damaged with deep dents. After 20 minutes a new razor sharp and smooth edge was obtained effortlessly. I recommend this sharpening device ... MoreChefs Choice M1520 is a good quality sharpener for Japanese, American and European knives. A must for the cooking aficionados that value and appreciate quality Knives specially those who own Asian and also American/European knives. I replaced my previous Chefs Choice sharpener than only had 1 sharpening angle for American/European lives only. I have used it to sharpen my Japanese knives, (single and double sided ) with excellent results. A very simple process with a device that has the appropriate angles for all knives. Recently I even sharpened a Japanese Quality knife that was misused and abused by a friend. The edge was badly damaged with deep dents. After 20 minutes a new razor sharp and smooth edge was obtained effortlessly. I recommend this sharpening device with no reservation. The rotating sharpening stones are building lt with quality.
Bought as a gift since the person tried the exact same one that I have. Superb product! Went directly the Chef Choice to order it after I had originally ordered via Amazon. Product from Amazon was shipped without any shipping packaging and I received it broken! Then had to wait several weeks for a refund. Chef Choice ordering direct is now my preferred way to order!
I have used this sharpener for about a week. I have not had an opportunity to sharpen ALL my knives. What I have noticed is the first grind (coarse) does a good job of getting an edge back from a dull knife. The fine edge sharpener needs a little enhancement. When doing the right edge cycle you can hear the stone actually putting the fine edge on. When using the left edge cycle you cannot hear the edge being put on. If you apply more pressure, the guide actually moves and you can feel the wheel struggling to rotate. So, in essence, in order to put a complete edge improvement you have to put too much pressure on the left edge and I am not sure you are getting a TRUE sharpened knife. It is an improvement on using a dull knife but I would have liked a consistent ... MoreI have used this sharpener for about a week. I have not had an opportunity to sharpen ALL my knives. What I have noticed is the first grind (coarse) does a good job of getting an edge back from a dull knife. The fine edge sharpener needs a little enhancement. When doing the right edge cycle you can hear the stone actually putting the fine edge on. When using the left edge cycle you cannot hear the edge being put on. If you apply more pressure, the guide actually moves and you can feel the wheel struggling to rotate. So, in essence, in order to put a complete edge improvement you have to put too much pressure on the left edge and I am not sure you are getting a TRUE sharpened knife. It is an improvement on using a dull knife but I would have liked a consistent sharpen. I am left feeling the knife isn't completely sharp.
You need to follow the instructions carefully. It usually takes more passes through the machine than within the instructions to achieve sharpness. I brought this to cut down on my time sharping knives, but it nearly takes as long to do as by hand. Machine is good for achieving a sharp edge at the tip of the knife, something I struggled to do by hand. I would have given more stars, but some knives were not as sharp as I can achieve by hand. Highly recommended for those without good honing skills. It takes Asian 15 degree and European 20 degree knives with the option of converting 20 to 15 degree. Also very good if your knives are very blunt, it gets an edge restored quickly. Only major downside is there is only two sharping blades, could do with a 3rd finer finishing ... MoreYou need to follow the instructions carefully. It usually takes more passes through the machine than within the instructions to achieve sharpness. I brought this to cut down on my time sharping knives, but it nearly takes as long to do as by hand. Machine is good for achieving a sharp edge at the tip of the knife, something I struggled to do by hand. I would have given more stars, but some knives were not as sharp as I can achieve by hand. Highly recommended for those without good honing skills. It takes Asian 15 degree and European 20 degree knives with the option of converting 20 to 15 degree. Also very good if your knives are very blunt, it gets an edge restored quickly. Only major downside is there is only two sharping blades, could do with a 3rd finer finishing stone/blade.
As a user of both Asian and American/European kitchen knives, I’d been looking for a reliable device that could do a good, fast job at sharpening both types. The Chef’s Choice Model 1520 "Angle Select" electric sharpener was a great choice since it is designed to sharpen at either a 15-degree angle for Asian knives or at a 20-degree angle for traditional knives. When sharpened properly, Asian knives are like razors. I’d been taking my knives to a professional sharpening service a couple of times a year since I knew that getting the proper angle on their thin Damascus steel blades was a tricky proposition. The Chef’s Choice model 1520 did not disappoint. It takes a bit of practice to maintain the proper horizontal positioning of the knife against the grinding wheels, ... MoreAs a user of both Asian and American/European kitchen knives, I’d been looking for a reliable device that could do a good, fast job at sharpening both types. The Chef’s Choice Model 1520 "Angle Select" electric sharpener was a great choice since it is designed to sharpen at either a 15-degree angle for Asian knives or at a 20-degree angle for traditional knives. When sharpened properly, Asian knives are like razors. I’d been taking my knives to a professional sharpening service a couple of times a year since I knew that getting the proper angle on their thin Damascus steel blades was a tricky proposition. The Chef’s Choice model 1520 did not disappoint. It takes a bit of practice to maintain the proper horizontal positioning of the knife against the grinding wheels, but the end result was amazing. After a few pulls through the sharpening slots using the diamond abrasive wheels followed by two or three pulls through the stropping/polishing slots, my knives were once again extremely sharp. They go through tomatoes and other foods like butter--just like they did when they were new. The instruction manual was very thorough and well-written but it definitely needs to be studied before using this machine. I was also very pleased to see that the device was assembled in America! It seems to be a quality product, and I’m hoping to get many years of service from it.
I bought this to sharpen a set of 10 year old Global knives. It took a few minutes with each knife to get the edge back, a few stropping passes and the knives are sharper now than when they were new. It can also sharpen European and American knives and even traditional single edge Japanese knives, so very versatile too. Cant be used to sharpen scissors or anything other than knives, so keep that in mind if you need a sharpener that can do that. Easy and safe to use, not too noisy and does exactly what you would expect, without hassle or fuss. Although it is pricey, it appears to be well made and that it could last many years. Very happy with the purchase and I recommend it.
I bought tis model for its "all diamond" feature. I have only one Asian style knife at present. My collection of kitchen knife is varied, carbon steel, stainless steel, cheap, and expensive. I found that a couple of passes would develop a burr and a pass or two in the hone slot gave me the desired edge that passed the "paper" test. Use of this sharpener far surpassed my previous experience with the manual use of stones in every case.The only problem I had is with my Swiss Army Knife where the blade is short and didn't fit into the slot as easily as my regular knives, but I did get a good sharp edge.My only regret is thatI didn't buy a Chef's years ago. My daughter is impressed with how sharp my knives are and is bringing hers for me to revive.The owner's ... MoreI bought tis model for its "all diamond" feature. I have only one Asian style knife at present. My collection of kitchen knife is varied, carbon steel, stainless steel, cheap, and expensive. I found that a couple of passes would develop a burr and a pass or two in the hone slot gave me the desired edge that passed the "paper" test. Use of this sharpener far surpassed my previous experience with the manual use of stones in every case.The only problem I had is with my Swiss Army Knife where the blade is short and didn't fit into the slot as easily as my regular knives, but I did get a good sharp edge.My only regret is thatI didn't buy a Chef's years ago. My daughter is impressed with how sharp my knives are and is bringing hers for me to revive.The owner's manual is well written and clearly explains how to sharpen regular and special edged blades.
| Construction | 100% diamond abrasives |
| Dimensions | 24 x 11 x 10 cm |
| Power | 230 V |
| Made in | USA |
