Cc Sushi Rice 500g is a Japanese-style, medium-grain white rice that is specially prepared for sushi. It has a distinct sticky texture, which is perfect for making sushi rolls. It has a mild, slightly sweet flavour that nicely complements the other ingredients in sushi. To enjoy Cc Sushi Rice 500g, it should be cooked in a rice cooker or on the stovetop and then seasoned with sushi vinegar. Once cooked, the rice should be spread out on a tray or cutting board, and then seasoned with the sushi vinegar. To eat Cc Sushi Rice 500g, it can be used to make sushi rolls, like maki and nigiri rolls, and also as a side dish for other Japanese meals. Some of the best recipes in Australia for Cc Sushi Rice 500g include sushi rolls, sushi bowls, and sushi burritos. To store Cc Sushi Rice 500g, it should be kept in an airtight container in the pantry or refrigerator. The cooked rice can also be frozen for up to one month.