From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods.
From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods.
From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods.
From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods.
Last updated at 03/21/2026 16:46:33
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan Terry Tan [New] [Hardcover]
Delivery $28.38
China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan by Tan, Terry | Hardback | 2018
Delivery $8.95
China: a cookbook by Terry Tan, The Nile AU
Delivery $9.99
China: A Cookbook, Cooking & Food & Drink Book By Terry Tan, 300 Recipes from Beijing and Canton to Shanghai and Sichuan, English Hardcover
Free delivery
China: a cookbook by Terry Tan
Delivery $18.92
China: a cookbook
Delivery between 26–30 Mar $15
China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan
Delivery between 28–31 Mar $29
China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To...
Delivery $26.27
originally posted on zulily.com
I bought this cookbook to add to the many cookbooks that I've already collected over the years. But, to my surprise, there are many great recipes that seem easy to follow. Can't wait to try out new recipes.
| General | |
| Format | Hardback |
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan Terry Tan [New] [Hardcover]
Delivery $28.38
China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan by Tan, Terry | Hardback | 2018
Delivery $8.95
China: a cookbook by Terry Tan, The Nile AU
Delivery $9.99
China: A Cookbook, Cooking & Food & Drink Book By Terry Tan, 300 Recipes from Beijing and Canton to Shanghai and Sichuan, English Hardcover
Free delivery
China: a cookbook by Terry Tan
Delivery $18.92
I bought this cookbook to add to the many cookbooks that I've already collected over the years. But, to my surprise, there are many great recipes that seem easy to follow. Can't wait to try out new recipes.
| General | |
| Format | Hardback |
