Non-sticky and non-mushy noodle strands every-time Cooks in 5-7 minutes Just soak in hot water & drain Made hygienically using the latest technology Use Chings chowmein hakka noodle masala to make delicious chowmein 100% Vegetarian product Our latest innovation will make cooking hakka noodles at home much more easy & hassle free. Regular hakka noodles often become soggy & mushy when cooked at home. But with new Chings just soak veg. Hakka noodles you can get al-dente, non-sticky noodles every time. This is because Chings just soak hakka noodles are different! These high-quality noodles are semi-cooked and need to be just soaked & drained to be ready. (See cooking instructions). just add in stir-fried veggies and Chings hakka noodles masala, your ultimate hakka meal is ready! For a spicier desi Chinese kick, add Chings schezwan chutney.