Choya Yuzu Liqueur is made from 100% Japanese yuzu and produced by Choya Umeshu Co. Ltd. in Osaka, Japan. Choya is renowned for its expertise in crafting traditional Japanese liqueurs, particularly those made from ume fruit. This liqueur offers a sweet and fruity citrus taste with a hint of bitterness from the yuzu zest. It captures the essence of yuzu, a citrus fruit native to East Asia, known for its tantalizing aroma and zesty flavor. Choya Yuzu is a fruit liqueur highlighting yuzu citrus's unique and refreshing taste. It is made with 16% highly aromatic yuzu juice sourced from Shikoku Island, Japan. The whole yuzu fruit is gently squeezed, including the skin, and quickly frozen to retain its mellow and refreshing aroma. This liqueur provides a delicate balance of sweetness and citrusy tang, making it perfect for sipping or mixing into cocktails. It has an alcohol by volume (ABV) of 14.7%. Choya Yuzu Liqueur can be enjoyed chilled, over ice, or as a refreshing cocktail addition. It also mixes well with soda or tonic water for a delightful spritzer. The best food pairings for this liqueur are light appetizers, seafood dishes, and desserts such as lemon tart or sorbet.