A must-have in every caker and baker’s tool kit. Use it to create your very own custom Colour Mill shades, to neutralise the yellow tones in your buttercream and chocolate or on its own for crisp and clean caking. Unlike conventional gel colours, Colour Mill's unique blend loves the fats and oils in your baking. Colour Mill oil colours dye and disperse the colour using the fats and oils in your baking, giving you rich and vibrant results in buttercream, swiss meringue, chocolate, cake batter, ganache, fondant, and more! What's more is that the colour gets more intense with time! For best results, Colour Mill recommends leaving your mixture overnight to allow the colour plenty of time to really POP! Features: Professional-grade food colouring Vibrant shades of colour Streak-free Fade-resistant Long lasting Colour Mill oil colours are vegan-friendly, Halal, Kosher, and allergen free with no added sugar. Store in a cool, dry place away from sunlight.