PowerBond high-impact bonded base ensures ultimate durability, heats up fast and distributes heat evenly. Eliminates hot spots. Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Tempered glass lids fit tight to lock in flavor, texture and nutrients. Wide, easy-grip handles. Oven safe to 500 DegreeF. Glass lids are oven safe to 350 DegreeF. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage. Induction Ready, and Dishwasher safe Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly, and is inductioncooktop ready. Riveted stainless handles provide strength and durability for ultimate control. Tempered glass FlavorLock lids seal in moisture and nutrients, cookware is oven and broiler-safe up to 500 DegreeF for superior versatility. Glass lids oven safe up to 350 DegreeF.
PowerBond high-impact bonded base ensures ultimate durability, heats up fast and distributes heat evenly. Eliminates hot spots. Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Tempered glass lids fit tight to lock in flavor, texture and nutrients. Wide, easy-grip handles. Oven safe to 500 DegreeF. Glass lids are oven safe to 350 DegreeF. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage. Induction Ready, and Dishwasher safe Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly, and is inductioncooktop ready. Riveted stainless handles provide strength and durability for ultimate control. Tempered glass FlavorLock lids seal in moisture and nutrients, cookware is oven and broiler-safe up to 500 DegreeF for superior versatility. Glass lids oven safe up to 350 DegreeF.
PowerBond high-impact bonded base ensures ultimate durability, heats up fast and distributes heat evenly. Eliminates hot spots. Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Tempered glass lids fit tight to lock in flavor, texture and nutrients. Wide, easy-grip handles. Oven safe to 500 DegreeF. Glass lids are oven safe to 350 DegreeF. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage. Induction Ready, and Dishwasher safe Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly, and is inductioncooktop ready. Riveted stainless handles provide strength and durability for ultimate control. Tempered glass FlavorLock lids seal in moisture and nutrients, cookware is oven and broiler-safe up to 500 DegreeF for superior versatility. Glass lids oven safe up to 350 DegreeF.
PowerBond high-impact bonded base ensures ultimate durability, heats up fast and distributes heat evenly. Eliminates hot spots. Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Tempered glass lids fit tight to lock in flavor, texture and nutrients. Wide, easy-grip handles. Oven safe to 500 DegreeF. Glass lids are oven safe to 350 DegreeF. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage. Induction Ready, and Dishwasher safe Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly, and is inductioncooktop ready. Riveted stainless handles provide strength and durability for ultimate control. Tempered glass FlavorLock lids seal in moisture and nutrients, cookware is oven and broiler-safe up to 500 DegreeF for superior versatility. Glass lids oven safe up to 350 DegreeF.
Last updated at 03/21/2026 16:43:40
Cuisinart Professional Stainless Saucepan with Cover, 1.5-Quart, Stainless Steel,8919-16
Delivery between 28–30 Mar $14.37
Cuisinart Professional Stainless Saucepan with Cover, 1.5-Quart, Stainless Steel
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Cuisinart Professional Stainless Saucepan with Cover, 1.5-Quart, Stainless Steel,8919-16
Delivery between 25–30 Mar $13.77
Cuisinart Professional Stainless Saucepan with Cover, 1.5-Quart, Stainless Steel,8919-16
Delivery between 26–31 Mar $12.58
originally posted on walmart.com
I love everything about this small saucepan and it's perfect for what I need, for making sauces or things of small amount. My other stainless steel saucepan was too big, even though it was small and this is the perfect size. It's well designed and built and fits my needs perfectly. Love that it's stainless steel and doesn't have a non-stick coating where you have to be extra careful not to scratch it. That's why I have switched all my saucepans to stainless steel.It's a nice, sturdy, a bit heavy for it's size, saucepan. It heats well. Washes well. I haven't burned anything in it, but I'm sure if I do, I'll just use a stainless steel pad to scrub out the burnt stuff. Very happy with this purchase.
originally posted on cuisinart.com
This pan is great for so many things. Being single and needing a pan small enough for one. I knew I couldn't go wrong. Cuisinart has always made excellent products and thing being my first pan, I definitely was not disappointed. I look forward to purchasing more.
originally posted on cuisinart.com
This pot is a great build, size and quality . It is what you would expect with a heavy solid bottom and firm rivets. My only complaint or improvements would be a better pullout siding and a handle that does not get a thin or pointed. It can feel sharp at the edge
Cuisinart Professional Stainless Saucepan with Cover, 1.5-Quart, Stainless Steel,8919-16
Delivery between 28–30 Mar $14.37
Cuisinart Professional Stainless Saucepan with Cover, 1.5-Quart, Stainless Steel
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Cuisinart Professional Stainless Saucepan with Cover, 1.5-Quart, Stainless Steel,8919-16
Delivery between 25–30 Mar $13.77
Cuisinart Professional Stainless Saucepan with Cover, 1.5-Quart, Stainless Steel,8919-16
Delivery between 26–31 Mar $12.58
I love everything about this small saucepan and it's perfect for what I need, for making sauces or things of small amount. My other stainless steel saucepan was too big, even though it was small and this is the perfect size. It's well designed and built and fits my needs perfectly. Love that it's stainless steel and doesn't have a non-stick coating where you have to be extra careful not to scratch it. That's why I have switched all my saucepans to stainless steel.It's a nice, sturdy, a bit heavy for it's size, saucepan. It heats well. Washes well. I haven't burned anything in it, but I'm sure if I do, I'll just use a stainless steel pad to scrub out the burnt stuff. Very happy with this purchase.
This pan is great for so many things. Being single and needing a pan small enough for one. I knew I couldn't go wrong. Cuisinart has always made excellent products and thing being my first pan, I definitely was not disappointed. I look forward to purchasing more.
This pot is a great build, size and quality . It is what you would expect with a heavy solid bottom and firm rivets. My only complaint or improvements would be a better pullout siding and a handle that does not get a thin or pointed. It can feel sharp at the edge
I loved the cookware but your use instructions need revising. Most reviews I read before I purchased the Cuisinart at the recommendation of my daughter-in-law who is a gourmet cook were positive. But the negative showed discoloration and pitting. Your instructions advised using a lower heat, but did not mention the damage that salt could do or the way to avoid pitting. Because both of the one quart saucepans had slight pitting after cooking rice, I concluded that I needed to return all pieces I had bought. If I waited, I would have had to also pay shipping to return them. I wound up purchasing All-Clad and their instructions specifically included the caution of adding salt. I could have saved myself hundreds of dollars if your instructions addressed that issue. ... MoreI loved the cookware but your use instructions need revising. Most reviews I read before I purchased the Cuisinart at the recommendation of my daughter-in-law who is a gourmet cook were positive. But the negative showed discoloration and pitting. Your instructions advised using a lower heat, but did not mention the damage that salt could do or the way to avoid pitting. Because both of the one quart saucepans had slight pitting after cooking rice, I concluded that I needed to return all pieces I had bought. If I waited, I would have had to also pay shipping to return them. I wound up purchasing All-Clad and their instructions specifically included the caution of adding salt. I could have saved myself hundreds of dollars if your instructions addressed that issue. Apparently Cuisinart does not pay attention to customer reviews. BTW this is my 2nd review.
We love these pans... have the complete set plus 2- 1Qt and 2- 1.5Qt pans. The only reason for a "4" rating is because of the lids. Where the glass meets the metal on the underside, liquids and small particles collect, even when washed in the dishwasher. You can see it on the outer side. Much prefer metal lids. Other than that they're great... heat evenly, don't stick, clean easily and wear well... and the lids do fit well.
Need a deep saucepan for boiling eggs. Have been boiling them in a large saucepan but it takes a lot of water and time. This saucepan was on sale so I read the description carefully and it said the depth was 5.3". Crazy me thought that was the depth of the actual cooking space. Wouldn't most people? But no, it is the depth measured from the HANDLE to the counter top! Maybe someone needs to know that measurement but it has absolutely nothing to do with cooking anything. Returned it today.
I bought from Macy’s just to boil water. After a few days it had spots in the bottom of the pot. I called Macy’s and they wanted me to return it and it was discontinued. I ordered from Amazon. When it arrived, a piece of metal was rattling in the bottom but I kept it. The very next day I left water boiling and scorched the pot. I feel like I’m jinx when it comes to this pot. It’s exactly the size and look I want. Very upset about the outcome.
This little one quart sauce pan is just what I was looking for. Perfect for a single serving of soup or oatmeal, poaching two eggs or cooking up two servings of veggies. It is only one quart at the brim. So if you fill it halfway that's only a lint or 2 cups. It holds heat really well a d cleans up easy. Stainless steel can discolor, and that's why they make "Barkeeper's Friend." I would buy this product again.
After being tired of sticky rice that eventually ended up in the trash, I googled how to make rice(BEFORE it gets to the pot, there is a process required to prevent stickiness)[I use this pot is EXCLUSIVELY for rice]My rice is now PERFECT!- - -How To Cook1. Optional: For fluffier and less sticky grains, measure out the desired amount of rice into a sieve. Rinse the rice under cold water in the sink.2. Combine the water and rice in a pot with a lid.3. Bring the water to a boil on the stovetop, then reduce the heat to low.4. Once the water is simmering, cover the pot with its lid.5. Cook for 15 to 18 minutes, keeping the pot covered. (No peeking!)6. At the end of the cooking time, uncover the pot and taste a few grains for doneness.7. When ready, remove ... MoreAfter being tired of sticky rice that eventually ended up in the trash, I googled how to make rice(BEFORE it gets to the pot, there is a process required to prevent stickiness)[I use this pot is EXCLUSIVELY for rice]My rice is now PERFECT!- - -How To Cook1. Optional: For fluffier and less sticky grains, measure out the desired amount of rice into a sieve. Rinse the rice under cold water in the sink.2. Combine the water and rice in a pot with a lid.3. Bring the water to a boil on the stovetop, then reduce the heat to low.4. Once the water is simmering, cover the pot with its lid.5. Cook for 15 to 18 minutes, keeping the pot covered. (No peeking!)6. At the end of the cooking time, uncover the pot and taste a few grains for doneness.7. When ready, remove the rice from the heat, cover the pot, and set it aside to rest for about 10 minutes.8. The hot steam will help the rice dry out and turn fluffy instead of sticky.9. Fluff the rice with a fork before serving
This is simply the best saucepan I have ever owned! The finish is so smooth and so easy to keep clean. The lid fits perfectly no drips or spills even at a rolling boil. The thickness of its base allows for even heating with no hot spots or curdling with cream based sauces. I recommend this to all my friends and family!
