Asahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique saké producers in Japan. By combining labour-intensive hand-crafted methods that have been proven over centuries with the most modern technology at the right times, they have created a sake like no other. DASSAI 39 Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo. Yamada-Nishiki rice, polished down to 39% of the original grain size.
Asahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique saké producers in Japan. By combining labour-intensive hand-crafted methods that have been proven over centuries with the most modern technology at the right times, they have created a sake like no other. DASSAI 39 Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo. Yamada-Nishiki rice, polished down to 39% of the original grain size.
Asahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique saké producers in Japan. By combining labour-intensive hand-crafted methods that have been proven over centuries with the most modern technology at the right times, they have created a sake like no other. DASSAI 39 Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo. Yamada-Nishiki rice, polished down to 39% of the original grain size.
Asahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique saké producers in Japan. By combining labour-intensive hand-crafted methods that have been proven over centuries with the most modern technology at the right times, they have created a sake like no other. DASSAI 39 Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo. Yamada-Nishiki rice, polished down to 39% of the original grain size.
Last updated at 08/03/2026 20:57:02
Dassai 39 Junmai Daiginjo Sake 300ml | Tokyo Mart Australia
originally posted on whisky.fr
Best sake i have ever tasted, smooth, no alcohol taste with fruity taste like grapes, berries and melon.
Dassai 39 Junmai Daiginjo Sake 300ml | Tokyo Mart Australia
Best sake i have ever tasted, smooth, no alcohol taste with fruity taste like grapes, berries and melon.
