Features Use for meats, seafood and cheese Also use to infuse fruits, vegetables, sauces and cocktails Can cool smoke with fan filter Uses natural smoke Portable and easy to use Battery operated - needs 4 x AA batteries 42 x 3.5 x 3.5cm Add smoky flavour to your food with the Davis & Waddell Infusion Smoker. This culinary trend is easy to achieve by conveniently using bowls, bags or containers that you already have in the kitchen. Simply fill the chamber of the Davis & Waddell Infusion Smoker with woodchips and ignite to produce a cool and flavoursome smoke. It features a built-in filtered fan cool the smoke, making it perfect to smoke delicate foods such as fruits, vegetables, sauces and cocktails. It can also hot smoke foods such a meats, seafood and cheese to enhance their flavours and create a delicious eating experience. The Davis & Waddell Infusion Smoker is lightweight, portable, compact and easy to use and is battery operated. Pick your wood chips of choice depending on the flavour of smoke you are wishing to achieve. Enjoy your smoked delicacies!