This de Buyer wok pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it sit for 5 minutes.
This de Buyer wok pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it sit for 5 minutes.
This de Buyer wok pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it sit for 5 minutes.
This de Buyer wok pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it sit for 5 minutes.
Last updated at 06/10/2026 15:14:37
de Buyer Mineral B Carbon Steel Wok Pan - 11” - Ideal for Steaming, Stir Frying & Deep Frying - Naturally Nonstick - Made in France
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Iron Wok Pan Diameter 28 cm
Free delivery between 19–24 June
5618.28 Carbon Steel Wok, Medium, Metallic
Delivery between 16–19 June $29
originally posted on debuyer-usa.com
This is an extremely well made wok, you can tell it is a quality piece as soon as you take it out of the packaging. It performs excellent, just like the rest of the mineral B cookware I have. No complaints at all other than I wish it was a little wider and shallower.
originally posted on debuyer-usa.com
Seasoning is really coming in. Made a fried rice with egg and had no issues with anything sticking and cleanup was a breeze. Able to get the Wok extremely hot very fast and get that excellent sear on protein that you want without overcooking. Very satisfied.
originally posted on food52.com
It'is unfathomable that you would sell such a poorly designed product. The handle is too heavy so that it is nearly impossible to set it on the stove without it dangerously tipping over.
| Special feature | Oven Safe |
| Capacity | 4 Liters |
| Compatible devices | Smooth Surface Induction |
| Product care instructions | Hand Wash Only |
| Handle material | Carbon Steel |
de Buyer Mineral B Carbon Steel Wok Pan - 11” - Ideal for Steaming, Stir Frying & Deep Frying - Naturally Nonstick - Made in France
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Iron Wok Pan Diameter 28 cm
Free delivery between 19–24 June
5618.28 Carbon Steel Wok, Medium, Metallic
Delivery between 16–19 June $29
This is an extremely well made wok, you can tell it is a quality piece as soon as you take it out of the packaging. It performs excellent, just like the rest of the mineral B cookware I have. No complaints at all other than I wish it was a little wider and shallower.
Seasoning is really coming in. Made a fried rice with egg and had no issues with anything sticking and cleanup was a breeze. Able to get the Wok extremely hot very fast and get that excellent sear on protein that you want without overcooking. Very satisfied.
It'is unfathomable that you would sell such a poorly designed product. The handle is too heavy so that it is nearly impossible to set it on the stove without it dangerously tipping over.
This is my second Mineral B pan and I truly love it. A bit heavy but retains the best well and there are no hot spots that I've seen. The size is great and the handle is nice in the hand. Overall I'd recommend to anyone and I'm sure I'll have another pan in the future
This replaces a 30 plus year old “hand-hammered, steel” wok that was quite thoroughly seasoned, but basically a cheap piece of crap. Even though I’ve only been able to use the DeBuyer a few times and it has a ways to go until it’s fully seasoned, it’s already performing quite well. We got the 12.5” for our family of three, but it would also do well for a family of four. For a family of two or a single person, I’d recommend its smaller sibling.
Excellent build. It is not too light and not too heavy so works well for me and my wife. I love cooking in iron based wok. Very well retains the heat. Love it
Love size, how it cooks. My only complaint is it doesn’t stay balanced on it’s own rather you have to hold on to the long handle while you are cooking. Having an extra handle you can grip onto on the opposite side of wok might balance it out.
The design does not fit the typical American stove and burner rack. The deep and pointy bottom needs a much higher and burner rack with a possibility to let it sit in. In addition, such a design requires a bigger fire to allow the fire to wrap around the wok, but most American stoves are not like that. I thought an added wok rack would help, but actually, it does not. So it is cannot be used and to ship it back would have costed me about half of the price for purchasing the wok. So I really don't know what to do with it.
Perfect little wok. You must season the pan, or at the very least take 30 seconds to read about seasoning the pan, so you know what to expect, otherwise you won’t like it. The weight is correctly balanced with the handle, there’s just not a lot of room for error and it will tip if you don’t set it down correctly.
Great wok. Make sure you season it first. The small base sometimes makes it little unstable on some stoves which can annoying for some given its weight. Heat signature from it makes food taste better than ever before
| Special feature | Oven Safe |
| Capacity | 4 Liters |
| Compatible devices | Smooth Surface Induction |
| Product care instructions | Hand Wash Only |
| Handle material | Carbon Steel |
