This de Buyer frying pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it heat for 5 minutes.
This de Buyer frying pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it heat for 5 minutes.
This de Buyer frying pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it heat for 5 minutes.
This de Buyer frying pan is an ideal pan for preparing perfect dishes. The pan is made of sheet steel, which heats up quickly and can withstand high temperatures. The de Buyer pans contain a high carbon content. This allows the pans to last a lifetime, provided you take good care of them. Like all de Buyer pans, the pan must be seasoned first. Read below how to do this best. Before you can use a de Buyer steel pan, you must first season it to create a non-stick layer. To season the pan, you need a type of oil, but olive oil does not work well, as it cannot withstand high temperatures. Place the pan on the stove and heat it on low heat. Pour a generous amount of oil into the pan and let it heat for 5 minutes.
Last updated at 06/10/2026 15:14:37
De Buyer Carbone Plus Round Frypan, 240 x 40 mm
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
De Buyer Carbone Plus Frypan Round 240x40mm
Delivery $10
De Buyer Carbone Plus Frypan Round 240x40mm
Delivery between 15–25 June $10
originally posted on kulina.mt
A well made, solid pan. It is about 2 Kg - 3 mm thick steel. I seasoned it according to the manufacturer's instructions and everything is ok. So that the food does not stick, for example the omelette, it must be heated well from the beginning. A quality product, I do not regret the purchase. (Automatically translated by DeepL)
originally posted on chefsupplies.ca
The frying pan is great, however, the handle is not very comfortable, it's very thin and kind of sharp. Since the pan is heavy, the handle edge presses into a palm every time you lift it, I even got a bruise from lifting and moving the pan while I was seasoning it. I also got a Mineral B Pro frying pan and it has a different handle, and I don't have such a problem with this pan. Thus, I would rather pay more and have a comfortable handle and this is something I'll be paying attention when looking for a new frying pan in the future.
originally posted on chefsupplies.ca
I was considering this purchase for a year or more, watched many videos and finally made this purchase while it was on sale. It's true that carbon steel is an entirely different type of cooking, the pan heats quickly and evenly, is perfect for caramelizing food and making a meal in a pan. This pan is 3mm thick so that's all that's between the food and heat source making the cooking surface very responsive. I have SS lined copper and D3 pans, this is a different experience from those two and is now my go to pan of choice. If you are serious about cooking you have to add this to your collection. The pan is heavy and the handle will heat up, it quickly developed a non stick surface.
| Special feature | Non Stick |
| Capacity | 4 Liters |
| Recommended Uses For Product | Frying |
| Specific Uses For Product | sauteing, frying, searing (gas stoves) |
| Handle Material | Iron |
De Buyer Carbone Plus Round Frypan, 240 x 40 mm
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
De Buyer Carbone Plus Frypan Round 240x40mm
Delivery $10
De Buyer Carbone Plus Frypan Round 240x40mm
Delivery between 15–25 June $10
A well made, solid pan. It is about 2 Kg - 3 mm thick steel. I seasoned it according to the manufacturer's instructions and everything is ok. So that the food does not stick, for example the omelette, it must be heated well from the beginning. A quality product, I do not regret the purchase. (Automatically translated by DeepL)
The frying pan is great, however, the handle is not very comfortable, it's very thin and kind of sharp. Since the pan is heavy, the handle edge presses into a palm every time you lift it, I even got a bruise from lifting and moving the pan while I was seasoning it. I also got a Mineral B Pro frying pan and it has a different handle, and I don't have such a problem with this pan. Thus, I would rather pay more and have a comfortable handle and this is something I'll be paying attention when looking for a new frying pan in the future.
I was considering this purchase for a year or more, watched many videos and finally made this purchase while it was on sale. It's true that carbon steel is an entirely different type of cooking, the pan heats quickly and evenly, is perfect for caramelizing food and making a meal in a pan. This pan is 3mm thick so that's all that's between the food and heat source making the cooking surface very responsive. I have SS lined copper and D3 pans, this is a different experience from those two and is now my go to pan of choice. If you are serious about cooking you have to add this to your collection. The pan is heavy and the handle will heat up, it quickly developed a non stick surface.
It's perfect . We use it almost daily. The pan has a quality material, solid construction, ecological and resistant! I recommend. I consider it a versatile and extremely useful tool in the kitchen. . Follow the preparation instructions before use. We will definitely use it for many years to come. (Automatically translated by DeepL)
Excellent price and swift delivery from Sous Chef of 2 x De Buyer Carbon + frying pans (20 and 28cm). Both took initial seasoning (on gas ring) easily and well and despite limited use so far the 28cm pan has proved effective in sealing and frying of meat with only light oiling and little adhesion if kept moving. As expected, seasoning suffered with acidic additions (e.g. creme fraiche) but cleaned up easily before re-seasoning. If using at high-temp or for long periods, I'd suggest the insulated handle glove is a necessity for 'pan handling'.
This is our second pan, we needed a bigger one. We've been using it for a while now, it sits well on the stove, it's just probably made of thicker material because we have to heat it to higher degrees on induction than our other one and longer. It's a bit heavy considering the size - carrying it with one hand is a gym. And I've tracked that the handle gets progressively hotter with long cooking times. (Automatically translated by DeepL)
| Special feature | Non Stick |
| Capacity | 4 Liters |
| Recommended Uses For Product | Frying |
| Specific Uses For Product | sauteing, frying, searing (gas stoves) |
| Handle Material | Iron |
