Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour. No GMO. Preservative and additive free. Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours. This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious. Our flour suppliers, Wholegrain Milling, have rebranded their flour from the previous 'Demeter Farm Mill' to the new 'Wholegrain Milling' brand. The flour is: the exact same, high quality flour produced exactly the same way milled at the same mill, Wholegrain Milling in Gunnedah NSW Please note that these changes in packaging design, brand name and product name is just for the 12.5KG and 25KG bag sizes, whilst the 5KG bags will remain as Demeter Farm Mill for the time being.
Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour. No GMO. Preservative and additive free. Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours. This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious. Our flour suppliers, Wholegrain Milling, have rebranded their flour from the previous 'Demeter Farm Mill' to the new 'Wholegrain Milling' brand. The flour is: the exact same, high quality flour produced exactly the same way milled at the same mill, Wholegrain Milling in Gunnedah NSW Please note that these changes in packaging design, brand name and product name is just for the 12.5KG and 25KG bag sizes, whilst the 5KG bags will remain as Demeter Farm Mill for the time being.
Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour. No GMO. Preservative and additive free. Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours. This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious. Our flour suppliers, Wholegrain Milling, have rebranded their flour from the previous 'Demeter Farm Mill' to the new 'Wholegrain Milling' brand. The flour is: the exact same, high quality flour produced exactly the same way milled at the same mill, Wholegrain Milling in Gunnedah NSW Please note that these changes in packaging design, brand name and product name is just for the 12.5KG and 25KG bag sizes, whilst the 5KG bags will remain as Demeter Farm Mill for the time being.
Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour. No GMO. Preservative and additive free. Organic Whole Rye flour is a traditional ingredient in many breads, cakes, and pastries throughout Northern and Eastern Europe. The gluten in rye flour adds stickiness to the dough but lacks the elasticity of wheat flour gluten. Organic Rye Flour should be used with high gluten flours such as whole wheat or unbleached white to increase rising ability when baking breads. Organic rye flour can be also used to make rye starters and sours. This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This organic rye flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm making it highly nutritious. Our flour suppliers, Wholegrain Milling, have rebranded their flour from the previous 'Demeter Farm Mill' to the new 'Wholegrain Milling' brand. The flour is: the exact same, high quality flour produced exactly the same way milled at the same mill, Wholegrain Milling in Gunnedah NSW Please note that these changes in packaging design, brand name and product name is just for the 12.5KG and 25KG bag sizes, whilst the 5KG bags will remain as Demeter Farm Mill for the time being.
Last updated at 06/07/2026 19:11:33
Organic Stoneground Whole Rye Flour | Certified Organic Baking Flour
Delivery $9.95
Stoneground Whole Rye Flour, 1kg
Free delivery
Organic Whole Rye Flour | Stoneground Rye Flour 1kg
originally posted on goodness.com.au
This is the best flour for my sourdough rye bread. Have tried other brands, but somehow the bread never tastes as good as with this flour.It’s also great to be able to get it in the 12.5 kilo bag, as I bake every couple of days so I go through a lot of flour, and it’s often difficult to find in the shops.
originally posted on goodness.com.au
Highly recommend it, I’ll be buying more in the future.
originally posted on goodness.com.au
I use this for baking bread and making crepes.
Organic Stoneground Whole Rye Flour | Certified Organic Baking Flour
Delivery $9.95
Stoneground Whole Rye Flour, 1kg
Free delivery
Organic Whole Rye Flour | Stoneground Rye Flour 1kg
This is the best flour for my sourdough rye bread. Have tried other brands, but somehow the bread never tastes as good as with this flour.It’s also great to be able to get it in the 12.5 kilo bag, as I bake every couple of days so I go through a lot of flour, and it’s often difficult to find in the shops.
Highly recommend it, I’ll be buying more in the future.
I use this for baking bread and making crepes.
For someone with German background it is very difficult to find decent bread unless you live in a metro area. I therefore bake our own bread. I use the Organic Whole Rye Flour regularly with excellent results.
Makes the perfect sourdough and love the earthy flavour of the flour. Will order again
The flour is of excellent quality.Thank you Honest to Goodness.
I’m making fantastic rye bread now. Impressed
I am not in a position to rate your goods because they still have not been delivered. I have already complained to the shipping company and have not received any update regarding the estimated delivery date, which is showing as 16 December in their tracker. I would suggest you reconsider the freight company that you use…
I am very happy with this product and I will be purchasing the same again from HTG in the near future
Being from northern Europe real rye bread is hard to find so I make my own. 36 hour sour dough. And the only place to get rye flour at a reasonable price.
