Organic, unhomogenised, bio-dynamic milk with a rich layer of cream on top. About Demeter: Demeter bio-dynamic milk is sourced from the Peterson and Pell families from the Murray and Goulburn Vallies in Northern Victoria. Since 2009, the quality of Demeter milk has been recognised for its purity of flavour and excellent testing results- this being reflected in the extended shelf life. The cows come from a mixed herd with strong Jersey influence. This combined with Petersons' and Pells' 36 years experience as certified Demeter bio-dynamic dairy farmers makes Demeter Milk an outstanding local product. Very Simply, Bio-dynamic is recognised as an enhanced organic farming method. Demeter certified bio-dynamic farms practise environmentally safe biological methods to develop structured, humus rich soil which is essential for the development of vibrant plants and healthy animals. The farm works under strict bio-dynamic standards, and is certified under the International Trade Mark Demeter by the Bio-dynamic Research Institute, which has been registered in Australia since 1967, and is your assurance of a quality bio-dynamic product. Produced on the unceded lands of the Baraba Baraba and Ngurraiillam People - Murray and Goulburn Vallies Ingredients Biodynamic, homogenised, pasterised full cream cows milk.