For the superior richness of luxury, try Dr. Oetker Cook's Chocolate, Extra Dark with 72% cocoa solids. Spoil yourself with the flavours of an exotic chocolaty taste. It can easily be melted for covering cakes, or why not use it in baking? Pipe it, drizzle it, or simply munch on this bitter sweet delight.
For the superior richness of luxury, try Dr. Oetker Cook's Chocolate, Extra Dark with 72% cocoa solids. Spoil yourself with the flavours of an exotic chocolaty taste. It can easily be melted for covering cakes, or why not use it in baking? Pipe it, drizzle it, or simply munch on this bitter sweet delight.
For the superior richness of luxury, try Dr. Oetker Cook's Chocolate, Extra Dark with 72% cocoa solids. Spoil yourself with the flavours of an exotic chocolaty taste. It can easily be melted for covering cakes, or why not use it in baking? Pipe it, drizzle it, or simply munch on this bitter sweet delight.
For the superior richness of luxury, try Dr. Oetker Cook's Chocolate, Extra Dark with 72% cocoa solids. Spoil yourself with the flavours of an exotic chocolaty taste. It can easily be melted for covering cakes, or why not use it in baking? Pipe it, drizzle it, or simply munch on this bitter sweet delight.
Last updated at 06/21/2026 17:09:11
Dr. Oetker Chocolate Extra Dark 72% Delivered to Australia
Delivery between 25 June – 6 July $75.48
Dr. Oetker Chocolate Extra Dark 72% | British Corner Store
Delivery $56.64
originally posted on asda.com
I ordered this form the Sharing Chocolate Bars section so just presumed it was normal chocolate. It wasn't until after the delivery did I realise it was baking chocolate. It is more getting the low rating for being in the wrong category.
originally posted on ocado.com
Tried this recently. Best cooking chocolate I've ever found. Low melting point makes it easy to prepare, and a little goes a long way. Provides that intense, patisserie chocolate hit that is so often missing in cookery products. Fantastic in cakes, cookies, muffins, drizzled as a sauce on just about everything. And also wonderful in coffee - just drop in a chunk and stir for a really nice mocha. Highly recommend. It also tastes amazing on its own - I recommend buying two, just in case :)
originally posted on ocado.com
I was mislead by some of the reviews which stated it was good for cooking AND eating. Might be OK for cake and biscuit baking etc, but I was very disappointed when using it to cover Brazil nuts and cranberries. It has a distinctive gritty texture, and is very sweet. In future I'll do what I normally do - buy a decent 70%-85% eating chocolate; and then have a choice of what to do with it.
| Nutritional Information | |
| Allergy Advice | May Contain Milk. Contains Soya |
| Storage | |
| Environment | Store in a cool. dry place. |
| Storage Type | Ambient |
Dr. Oetker Chocolate Extra Dark 72% Delivered to Australia
Delivery between 25 June – 6 July $75.48
Dr. Oetker Chocolate Extra Dark 72% | British Corner Store
Delivery $56.64
I ordered this form the Sharing Chocolate Bars section so just presumed it was normal chocolate. It wasn't until after the delivery did I realise it was baking chocolate. It is more getting the low rating for being in the wrong category.
Tried this recently. Best cooking chocolate I've ever found. Low melting point makes it easy to prepare, and a little goes a long way. Provides that intense, patisserie chocolate hit that is so often missing in cookery products. Fantastic in cakes, cookies, muffins, drizzled as a sauce on just about everything. And also wonderful in coffee - just drop in a chunk and stir for a really nice mocha. Highly recommend. It also tastes amazing on its own - I recommend buying two, just in case :)
I was mislead by some of the reviews which stated it was good for cooking AND eating. Might be OK for cake and biscuit baking etc, but I was very disappointed when using it to cover Brazil nuts and cranberries. It has a distinctive gritty texture, and is very sweet. In future I'll do what I normally do - buy a decent 70%-85% eating chocolate; and then have a choice of what to do with it.
Good value. It is not as sweet as ordinary chocolate if you just eat it rather than use for baking. This is a good thing as it limits how much you'll feel like eating in one go. Other than that it's fine and at 74% cocoa it has a fair amount of fibre too.
Good quality for baking cakes or making chocolate cream pots... Strong flavour. Melts "without separating" like some other brands = smooth texture, great to work with.
I have been using Lindt 70% dark chocolate for baking but based on the good reviews of this one and the fact that it's significantly cheaper that I decided to give it a try. To my surprise, the cake came out just as good. I have tried a piece of the chocolate, I could tell from the texture that it's a cooking chocolate but at the same time I was so impressed with the taste too. In fact, my husband was so impressed with the quality that he had happily finished off the remaining chocolate bar.
It's OK. And it's fairly cheap. It'll do (and not in the Yorkshire sense).
I've been doing a lot of baking recently, so thought I'd take a peek at products other than my trusty G&B. There's no doubt that if you're bulk cooking and the expense of organic is not appealing, this is a great substitute. Ingredients are fairly comparable; cocoa butter is missing from this brand, but no extra "nasties" have been added.
As a nut allergy sufferer I wanted to find dark chocolate that doesn't state "may contain traces of nuts" on it's packaging. I've not actually done any baking but it tastes great!
Made Nigella brownies once with various bars of single origin dark choc I had in cupboard and once with 2 of these plus 75g Lindt 70%. Results infinitely better with the second combo. Does not taste especially exciting when eaten as a bar but seems to be better for cooking.
| Nutritional Information | |
| Allergy Advice | May Contain Milk. Contains Soya |
| Storage | |
| Environment | Store in a cool. dry place. |
| Storage Type | Ambient |
