Dragon Glutinous Rice (vacuum packed) Dragon Glutinous Rice, also known as sticky rice, is grown in Southeast Asia and widely used in Chinese cuisine. It has a sticky texture and slight sweetness that makes it perfect for both savoury and sweet dishes like stuffed duck with glutinous rice, zongzi (glutinous rice dumpling) and glutinous rice cake, etc. Thanks to being vacuum packed (VP) this Dragon glutinous rice will keep its freshness and stay fragrant longer.