Mezze Penne with Corn and Rice is a gluten-free pasta format specifically formulated for those intolerant to gluten. Produced with pure spring water from the uncontaminated Majella National Park, Farabella pasta is made according to the ancient pasta-making tradition of Fara San Martino: drawn in bronze and subjected to slow drying at low temperatures. In this way, the nutritional properties of the highest quality raw materials remain unchanged. Store in a fresh and dry place.