An edible (and crunchy) ode to a spicy chai, and just as soothing to the soul (promise). A punchy mix of ginger, cardamom, cinnamon, allspice, nutmeg, cloves, and sea salt (duh), are generously scattered over sunflower seeds, pepitas, sesame seeds, almond, and coconut. A drizzle of maple and rice malt syrups and maca oil make for one tasty (and gluten-free) start to the day.