Keep coffee fresher for longer. This airtight canister features a simple twist mechanism to remove air and prevent oxidation, extending your coffee’s lifespan twofold. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.
Keep coffee fresher for longer. This airtight canister features a simple twist mechanism to remove air and prevent oxidation, extending your coffee’s lifespan twofold. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.
Keep coffee fresher for longer. This airtight canister features a simple twist mechanism to remove air and prevent oxidation, extending your coffee’s lifespan twofold. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.
Keep coffee fresher for longer. This airtight canister features a simple twist mechanism to remove air and prevent oxidation, extending your coffee’s lifespan twofold. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.
Last updated at 04/29/2026 06:32:05
Fellow Atmos Vacuum Canister 0.7 L in N/A - Neutral,Black. Size all.
Delivery between Mon – Tue $15
Fellow Atmos Vacuum Canister 0.7 L in Neutral,Black.
Delivery $8.01
FELLOW Atmos Vacuum Canister Clear Glass / 700ml
Fellow Atmos 0.7L Vacuum Canister - Glass
Delivery between 4–7 May $10
Fellow Atmos Canister vacuum coffee bean storage canister 700 ml / Glass
Delivery between 1–13 May $106.18
Fellow Atmos Canister vacuum coffee bean storage canister 700 ml / Glass
Delivery between 1–13 May $106.18
Fellow Atmos vacuum canister, 0,7 L, clear - matte black
Delivery by 13 May $30.90
Fellow Atmos Vacuum Canister 700 ml. Glass
Delivery $62.40
Fellow Atmos Vacuum Canister | The Coffee Collective 0.7L / Clear
Delivery $18.05
Fellow Atmos Vacuum Glass Canister, 0.7L, Airtight with Integrated Vacuum Pump for Coffee Beans and Pantry Items
Delivery between Thu – Tue $12.70
originally posted on alternativebrewing.com.au
Recently I picked up a Barista Pro espresso machine and got the bug for making my own coffee.Along with that came the need for the correct tools for the job, so, I looked around for industry tool supplier and came across Alternative Brewing.As well as being very competitive in pricing, and the fact they carry all the latest gear with great postage rates, they also my local. Got to be happy with that.So far I have purchased a few things such as a DF64, Normcore products, Atmos containers, and Timemore scales to name but a few.If that doesn't say I am very happy with their inventory and customer service then I don't know what will.I will definitely be purchasing some more gear in time to come.Do yourself a favour and visit Alternative Brewing for all your coffee ... MoreRecently I picked up a Barista Pro espresso machine and got the bug for making my own coffee.Along with that came the need for the correct tools for the job, so, I looked around for industry tool supplier and came across Alternative Brewing.As well as being very competitive in pricing, and the fact they carry all the latest gear with great postage rates, they also my local. Got to be happy with that.So far I have purchased a few things such as a DF64, Normcore products, Atmos containers, and Timemore scales to name but a few.If that doesn't say I am very happy with their inventory and customer service then I don't know what will.I will definitely be purchasing some more gear in time to come.Do yourself a favour and visit Alternative Brewing for all your coffee needs.Not a paid shoutout, all my own thoughts and beliefs on what is a great shop.Gavin HQld 4207.
originally posted on fellowproducts.com
I tested beans at 1 week, 2 weeks, 4 weeks and 8 weeks in the Fellow Atmos Vacuum Canister vs. ziplock in the freezer. The beans were Ethiopian single origin from the same roast (by a friend, and great roaster in LA - Trystero). The method was Hario pour over with the same bean to water ratio (20:400) and always freshly ground. After the initial wetting of the 8 week beans (with a 45 second seep), the vacuum sealed beans in the Fellow canister still weren't caving in once the carbon dioxide bubbled out (I read that as still fresh) while the frozen beans were. More importantly Fellow won out on sustaining flavor profile (especially after 8 weeks). The differences are admittedly subtle but they are there.I'm not a scientist, and my freezer does have a defrost cycle ... MoreI tested beans at 1 week, 2 weeks, 4 weeks and 8 weeks in the Fellow Atmos Vacuum Canister vs. ziplock in the freezer. The beans were Ethiopian single origin from the same roast (by a friend, and great roaster in LA - Trystero). The method was Hario pour over with the same bean to water ratio (20:400) and always freshly ground. After the initial wetting of the 8 week beans (with a 45 second seep), the vacuum sealed beans in the Fellow canister still weren't caving in once the carbon dioxide bubbled out (I read that as still fresh) while the frozen beans were. More importantly Fellow won out on sustaining flavor profile (especially after 8 weeks). The differences are admittedly subtle but they are there.I'm not a scientist, and my freezer does have a defrost cycle (most of them do). I wasn't measuring temperatures of either the test subject or the control (in this case the freezer), but I still remember the scientific method from Ms. Tripple's 8th grade Science Lab and I took copious notes, both on the method and the tasting profile of the coffee. I'm going to go ahead and order another canister for Trystero's Vietnam single origin... and maybe a 3rd for (god forbid) their decaffeinated "there is no U in Colombia" after drinking this much caffeine.
originally posted on alternativebrewing.com.au
I own both Atmos and Airscape canisters. Both are very good and noticeably increase the freshness of contents. For coffee beans, I prefer the Atmos — mainly because I personally find the opening/resealing mechanism more efficient than the Airscape, which makes my time-poor mornings that little bit easier. When closing the Atmos, I can whack the lid on and twist the air out as I take the few steps over to the shelf where I store it. Whereas with the Airscape, because of the 2 piece closure, I need to push the inner lid in while it still sits on the bench, then pick up the outer lid and whack that on, and only then pick it the canister to put it away. I realise that may seem nitpicky, but I find it makes a difference to me.The Airscape I use for biscuits and the ... MoreI own both Atmos and Airscape canisters. Both are very good and noticeably increase the freshness of contents. For coffee beans, I prefer the Atmos — mainly because I personally find the opening/resealing mechanism more efficient than the Airscape, which makes my time-poor mornings that little bit easier. When closing the Atmos, I can whack the lid on and twist the air out as I take the few steps over to the shelf where I store it. Whereas with the Airscape, because of the 2 piece closure, I need to push the inner lid in while it still sits on the bench, then pick up the outer lid and whack that on, and only then pick it the canister to put it away. I realise that may seem nitpicky, but I find it makes a difference to me.The Airscape I use for biscuits and the like and I find it makes an appreciable difference to how fresh they keep and for how long. Love it for that purpose. But for daily bean use, Atmos is my go.That said, the size of the Atmos canisters confound me. The small one is too small to hold 250g of beans. I estimate it holds 150g — that’s including leaving ~1cm of space from the rim as I find not having beans pressed right up to the bottom of the lid where the little holes are both keeps the seal better and is less likely clog the holes with minute particles (esp since you can’t wash/soak the lid). Even without leaving that buffer, it will not contain a standard 250g bag. On the other hand, the medium size (which is the latest one I’ve purchased), is just that bit too large. Yes, it will hold 250g of beans; but there is slightly too much surplus space, which obviously increases as beans are used. In practice, this means that the lid requires quite a few more rotations to evacuate air and achieve that ‘tight lid’ feeling. It takes longer and is definitely noticeable.What I’ve started doing, since I have the small and medium size jars on hand, is to put a new bag of 250g beans in the medium canister, then transfer them to the small canister when I’m down to ~150g beans so that they will now fit. It’s the best solution I’ve found for me and I’m happy with it. What works for you may well differ.On a side note, for both Atmos sizes Ive found that very fresh beans will cause the canisters to lose their seal if the jar is not opened for 2 or 3+ days. Personally, this doesn’t generally affect me as I open mine every day. But there has been occasions where I’ve been away for a 2+ days and have come back to find the seal button has popped up, indicating it has been sitting there for x amount of time not vacuum sealed. Just a heads up — may be beneficial to reset the seal if you aren’t going to open it for a few days.
| Warranty | 1 Year |
| Cup Use | Cafe |
| Cup/Saucer | Cup Only |
Fellow Atmos Vacuum Canister 0.7 L in N/A - Neutral,Black. Size all.
Delivery between Mon – Tue $15
Fellow Atmos Vacuum Canister 0.7 L in Neutral,Black.
Delivery $8.01
FELLOW Atmos Vacuum Canister Clear Glass / 700ml
Fellow Atmos 0.7L Vacuum Canister - Glass
Delivery between 4–7 May $10
Fellow Atmos Canister vacuum coffee bean storage canister 700 ml / Glass
Delivery between 1–13 May $106.18
Recently I picked up a Barista Pro espresso machine and got the bug for making my own coffee.Along with that came the need for the correct tools for the job, so, I looked around for industry tool supplier and came across Alternative Brewing.As well as being very competitive in pricing, and the fact they carry all the latest gear with great postage rates, they also my local. Got to be happy with that.So far I have purchased a few things such as a DF64, Normcore products, Atmos containers, and Timemore scales to name but a few.If that doesn't say I am very happy with their inventory and customer service then I don't know what will.I will definitely be purchasing some more gear in time to come.Do yourself a favour and visit Alternative Brewing for all your coffee ... MoreRecently I picked up a Barista Pro espresso machine and got the bug for making my own coffee.Along with that came the need for the correct tools for the job, so, I looked around for industry tool supplier and came across Alternative Brewing.As well as being very competitive in pricing, and the fact they carry all the latest gear with great postage rates, they also my local. Got to be happy with that.So far I have purchased a few things such as a DF64, Normcore products, Atmos containers, and Timemore scales to name but a few.If that doesn't say I am very happy with their inventory and customer service then I don't know what will.I will definitely be purchasing some more gear in time to come.Do yourself a favour and visit Alternative Brewing for all your coffee needs.Not a paid shoutout, all my own thoughts and beliefs on what is a great shop.Gavin HQld 4207.
I tested beans at 1 week, 2 weeks, 4 weeks and 8 weeks in the Fellow Atmos Vacuum Canister vs. ziplock in the freezer. The beans were Ethiopian single origin from the same roast (by a friend, and great roaster in LA - Trystero). The method was Hario pour over with the same bean to water ratio (20:400) and always freshly ground. After the initial wetting of the 8 week beans (with a 45 second seep), the vacuum sealed beans in the Fellow canister still weren't caving in once the carbon dioxide bubbled out (I read that as still fresh) while the frozen beans were. More importantly Fellow won out on sustaining flavor profile (especially after 8 weeks). The differences are admittedly subtle but they are there.I'm not a scientist, and my freezer does have a defrost cycle ... MoreI tested beans at 1 week, 2 weeks, 4 weeks and 8 weeks in the Fellow Atmos Vacuum Canister vs. ziplock in the freezer. The beans were Ethiopian single origin from the same roast (by a friend, and great roaster in LA - Trystero). The method was Hario pour over with the same bean to water ratio (20:400) and always freshly ground. After the initial wetting of the 8 week beans (with a 45 second seep), the vacuum sealed beans in the Fellow canister still weren't caving in once the carbon dioxide bubbled out (I read that as still fresh) while the frozen beans were. More importantly Fellow won out on sustaining flavor profile (especially after 8 weeks). The differences are admittedly subtle but they are there.I'm not a scientist, and my freezer does have a defrost cycle (most of them do). I wasn't measuring temperatures of either the test subject or the control (in this case the freezer), but I still remember the scientific method from Ms. Tripple's 8th grade Science Lab and I took copious notes, both on the method and the tasting profile of the coffee. I'm going to go ahead and order another canister for Trystero's Vietnam single origin... and maybe a 3rd for (god forbid) their decaffeinated "there is no U in Colombia" after drinking this much caffeine.
I own both Atmos and Airscape canisters. Both are very good and noticeably increase the freshness of contents. For coffee beans, I prefer the Atmos — mainly because I personally find the opening/resealing mechanism more efficient than the Airscape, which makes my time-poor mornings that little bit easier. When closing the Atmos, I can whack the lid on and twist the air out as I take the few steps over to the shelf where I store it. Whereas with the Airscape, because of the 2 piece closure, I need to push the inner lid in while it still sits on the bench, then pick up the outer lid and whack that on, and only then pick it the canister to put it away. I realise that may seem nitpicky, but I find it makes a difference to me.The Airscape I use for biscuits and the ... MoreI own both Atmos and Airscape canisters. Both are very good and noticeably increase the freshness of contents. For coffee beans, I prefer the Atmos — mainly because I personally find the opening/resealing mechanism more efficient than the Airscape, which makes my time-poor mornings that little bit easier. When closing the Atmos, I can whack the lid on and twist the air out as I take the few steps over to the shelf where I store it. Whereas with the Airscape, because of the 2 piece closure, I need to push the inner lid in while it still sits on the bench, then pick up the outer lid and whack that on, and only then pick it the canister to put it away. I realise that may seem nitpicky, but I find it makes a difference to me.The Airscape I use for biscuits and the like and I find it makes an appreciable difference to how fresh they keep and for how long. Love it for that purpose. But for daily bean use, Atmos is my go.That said, the size of the Atmos canisters confound me. The small one is too small to hold 250g of beans. I estimate it holds 150g — that’s including leaving ~1cm of space from the rim as I find not having beans pressed right up to the bottom of the lid where the little holes are both keeps the seal better and is less likely clog the holes with minute particles (esp since you can’t wash/soak the lid). Even without leaving that buffer, it will not contain a standard 250g bag. On the other hand, the medium size (which is the latest one I’ve purchased), is just that bit too large. Yes, it will hold 250g of beans; but there is slightly too much surplus space, which obviously increases as beans are used. In practice, this means that the lid requires quite a few more rotations to evacuate air and achieve that ‘tight lid’ feeling. It takes longer and is definitely noticeable.What I’ve started doing, since I have the small and medium size jars on hand, is to put a new bag of 250g beans in the medium canister, then transfer them to the small canister when I’m down to ~150g beans so that they will now fit. It’s the best solution I’ve found for me and I’m happy with it. What works for you may well differ.On a side note, for both Atmos sizes Ive found that very fresh beans will cause the canisters to lose their seal if the jar is not opened for 2 or 3+ days. Personally, this doesn’t generally affect me as I open mine every day. But there has been occasions where I’ve been away for a 2+ days and have come back to find the seal button has popped up, indicating it has been sitting there for x amount of time not vacuum sealed. Just a heads up — may be beneficial to reset the seal if you aren’t going to open it for a few days.
We had high hopes for this product and initially we were delighted with it. The price is pretty high for a canister but we figured the quality and ease of use would justify it. The lid pump mechanism is cool and innovative, and the jar looks great. Sadly after a couple of weeks, we found the lid loses its seal overnight. This negates the entire purpose of the product. The green dot is misleading as it implies a vacuum seal yet the lid easily pops off and on.More worryingly is the poor glass quality. I bumped it slightly against the corner of my laminate kitchen bench and the whole thing dramatically shattered! The jar did not shatter into big manageable pieces (like tempered/safety glass) but instead broke into dangerous little shards that flew all over the ... MoreWe had high hopes for this product and initially we were delighted with it. The price is pretty high for a canister but we figured the quality and ease of use would justify it. The lid pump mechanism is cool and innovative, and the jar looks great. Sadly after a couple of weeks, we found the lid loses its seal overnight. This negates the entire purpose of the product. The green dot is misleading as it implies a vacuum seal yet the lid easily pops off and on.More worryingly is the poor glass quality. I bumped it slightly against the corner of my laminate kitchen bench and the whole thing dramatically shattered! The jar did not shatter into big manageable pieces (like tempered/safety glass) but instead broke into dangerous little shards that flew all over the kitchen bench and floor. So annoying to clean and I also had to throw away all the beans I had *just* filled the jar with :'( so disappointed but an expensive lesson learned.
The only positive thing I can say about these containers is that they look nice! I roast 1/2lb of coffee about every three days and put the beans in masonry type jam jars. Roasted beans out-gas so I tend to only fill the jars about halfway.I bought three of these containers using Latte Points hoping that they would be the perfect solution. They're not! They won't hold a vacuum reliably, even if the beans have completed the out-gassing phase. Also, the glass is so fragile that one container broke when it dropped 2" onto the counter top. The green vacuum indicator was visible so I grabbed the container by the lid to pick it up but the vacuum had completely failed and the lid and glass separated. The glass fell 2" and shattered! That was just two days in.Overall a ... MoreThe only positive thing I can say about these containers is that they look nice! I roast 1/2lb of coffee about every three days and put the beans in masonry type jam jars. Roasted beans out-gas so I tend to only fill the jars about halfway.I bought three of these containers using Latte Points hoping that they would be the perfect solution. They're not! They won't hold a vacuum reliably, even if the beans have completed the out-gassing phase. Also, the glass is so fragile that one container broke when it dropped 2" onto the counter top. The green vacuum indicator was visible so I grabbed the container by the lid to pick it up but the vacuum had completely failed and the lid and glass separated. The glass fell 2" and shattered! That was just two days in.Overall a total disappointment for a poorly designed paperweight that I could never recommend to anyone. An interesting concept with very poor execution and quality control. My guess is that it's a Chinese made product.Thank goodness the ECM Synchronika and Eureka Oro Mignon are superb (bought from WLL) but I'm still left searching for the perfect solution for storing roasted coffee beans. For now I'm back to using masonry jars.
I purchased the largest container for my coffee based on the reviews on their website. I thought that someone had finally made a product that actually worked AND it didn't require electricity to use it. When I receive it, I followed all the instructions to vacuum my coffee beans. Within a couple of days the vacuum seal became unsealed. I cleaned around the inside of the cannister, per instructions, as well as the seal itself and tried it again. Again the vacuum became unsealed after a couple of days. They sent me a new lid. The same thing kept happening with replacement lid. Yesterday, it became unsealed in less than 8 hours and it has already become unsealed this morning. If I'm going to spend almost $40 on a product that doesn't work as advertised, I consider that ... MoreI purchased the largest container for my coffee based on the reviews on their website. I thought that someone had finally made a product that actually worked AND it didn't require electricity to use it. When I receive it, I followed all the instructions to vacuum my coffee beans. Within a couple of days the vacuum seal became unsealed. I cleaned around the inside of the cannister, per instructions, as well as the seal itself and tried it again. Again the vacuum became unsealed after a couple of days. They sent me a new lid. The same thing kept happening with replacement lid. Yesterday, it became unsealed in less than 8 hours and it has already become unsealed this morning. If I'm going to spend almost $40 on a product that doesn't work as advertised, I consider that poor design, deceptive marketing or both. Unfortunately, in my honest effort to give this product "a chance" exceeded the 30 day window to return this product for a refund. If you learn anything from this....NEVER trust the website reviews on the manufacturers website as it is self serving. Always use non affiliated rating websites and multiple of those to get an aggregate rating. Almost nothing beats good due diligence when assessing the veracity of a product or service...
I love how it well build it feels, and the twisting to seal mechanics are great.The little indicator (green) is a great mechanics: you can see the green ring clearly when you have sealed it properly, and since CO2 releases overtime (which means you need to reseal), its position is perfectly visible.The only downside (and not a small one tbh), is the volume even for 1.2L, it only stores 450 gram of beans. meaning you cannot store one of the most common bean size, 500 gram.If you are dosing 18gram per drink, that means you still need to have at least 3 cups before you can fully store the beans into the jar.I myself went ahead to get the normcore bean storage tubes, which solves the problem but it is an expensive solution. But that's a great product in itself.
I purchased this canister to keep my beans in an easy to access container for scooping and keeping the beans fresh. It works great for storing and scooping but my only complaint is I question its ability to hold a good seal. The lid has the ability to remove air from inside the canister. You do this by twisting the lid. You know that you have twisted it enough when a button on top of the lid has dropped and reveals a green ring. To release the seal you push another button on the lid and it allows you to open the lid with ease. There have been times when the sealing button was back at the top of the lid and I didn’t have to release pressure. For this reason I believe it doesn’t work correctly and keep my coffee as fresh.
This is my second purchase of the glass vacuum-sealed coffee bean holder. Warning: it is easy to drop if hand are oily or if the top wasn’t secured well. One could grab it and the lid can come out and the glass can fall and shatter on the floor in the early morning to the ears of your wife. Do not recommend doing that. Mishap aside, this canister is our favorite which is why she bought me another one. Rotating the lid back and forth will pull out the air until you see green visible on the little indicator. Push button in center to release and lift lid. It holds a regular sized bag of ground coffee or whole bean.
This is obviously made for big hands. If you have medium to small hands, this is a challenge to use. The twisting of the lid to create the vacuum requires too many twists in order to create the vacuum. I don't have the patience or the time for that. I thought it would only take one or two twists and that would be it. Instead it's 9 or 10. And when you cannot hold it because the circumference is so large and it's slippery, it is all the more challenging. Once again the product looked fantastic but in reality was not practical. Plus it lets light in because it is glass which I think also creates oxidation. Great idea, poor execution.
| Warranty | 1 Year |
| Cup Use | Cafe |
| Cup/Saucer | Cup Only |
