Keep coffee fresher for longer. This airtight canister features a simple twist mechanism to remove air and prevent oxidation, extending your coffee’s lifespan twofold. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.
Keep coffee fresher for longer. This airtight canister features a simple twist mechanism to remove air and prevent oxidation, extending your coffee’s lifespan twofold. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.
Keep coffee fresher for longer. This airtight canister features a simple twist mechanism to remove air and prevent oxidation, extending your coffee’s lifespan twofold. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.
Keep coffee fresher for longer. This airtight canister features a simple twist mechanism to remove air and prevent oxidation, extending your coffee’s lifespan twofold. Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean. Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.
Last updated at 07/01/2026 05:40:18
Fellow Atmos Electric Vacuum Canister & Storage Container - Airtight Coffee & Food Storage Containers - Coffee Container Matte Black 1.2 Litre
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Clearance - Defect Fellow - Atmos Vacuum Canister Unit - Black (1.2l)
Delivery $45
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Fellow Atmos Coffee Vacuum Canister 1.2L / Matte Black
Delivery between 3–10 July $9.95
Fellow Atmos Vacuum Matte Canister, 1.2L, Airtight Storage for Coffee Beans and Pantry Items
Delivery between Thu – Tue $16.75
Fellow Electric Atmos 1.2L Vacuum Storage Canister for Coffee Beans and More, Matte Black
Delivery between Thu – Tue $16.75
FELLOW - Atmos - Vacuum Canister Noire / 1.2L
Delivery $40.76
Fellow Atmos Vacuum Canister 1.2L - Matte Black
Delivery $9.95
FELLOW | Atmos Vacuum Canister - Matte Black 1.2L
Delivery between 6–14 July $9.95
Fellow Atmos Vacuum Canister Matte Black 1.2L
Lifetime returns
Fellow Atmos Coffee Vacuum Canister
Free delivery
originally posted on fellowproducts.com
I tested beans at 1 week, 2 weeks, 4 weeks and 8 weeks in the Fellow Atmos Vacuum Canister vs. ziplock in the freezer. The beans were Ethiopian single origin from the same roast (by a friend, and great roaster in LA - Trystero). The method was Hario pour over with the same bean to water ratio (20:400) and always freshly ground. After the initial wetting of the 8 week beans (with a 45 second seep), the vacuum sealed beans in the Fellow canister still weren't caving in once the carbon dioxide bubbled out (I read that as still fresh) while the frozen beans were. More importantly Fellow won out on sustaining flavor profile (especially after 8 weeks). The differences are admittedly subtle but they are there.I'm not a scientist, and my freezer does have a defrost cycle ... MoreI tested beans at 1 week, 2 weeks, 4 weeks and 8 weeks in the Fellow Atmos Vacuum Canister vs. ziplock in the freezer. The beans were Ethiopian single origin from the same roast (by a friend, and great roaster in LA - Trystero). The method was Hario pour over with the same bean to water ratio (20:400) and always freshly ground. After the initial wetting of the 8 week beans (with a 45 second seep), the vacuum sealed beans in the Fellow canister still weren't caving in once the carbon dioxide bubbled out (I read that as still fresh) while the frozen beans were. More importantly Fellow won out on sustaining flavor profile (especially after 8 weeks). The differences are admittedly subtle but they are there.I'm not a scientist, and my freezer does have a defrost cycle (most of them do). I wasn't measuring temperatures of either the test subject or the control (in this case the freezer), but I still remember the scientific method from Ms. Tripple's 8th grade Science Lab and I took copious notes, both on the method and the tasting profile of the coffee. I'm going to go ahead and order another canister for Trystero's Vietnam single origin... and maybe a 3rd for (god forbid) their decaffeinated "there is no U in Colombia" after drinking this much caffeine.
originally posted on alternativebrewing.com.au
I own both Atmos and Airscape canisters. Both are very good and noticeably increase the freshness of contents. For coffee beans, I prefer the Atmos — mainly because I personally find the opening/resealing mechanism more efficient than the Airscape, which makes my time-poor mornings that little bit easier. When closing the Atmos, I can whack the lid on and twist the air out as I take the few steps over to the shelf where I store it. Whereas with the Airscape, because of the 2 piece closure, I need to push the inner lid in while it still sits on the bench, then pick up the outer lid and whack that on, and only then pick it the canister to put it away. I realise that may seem nitpicky, but I find it makes a difference to me.The Airscape I use for biscuits and the ... MoreI own both Atmos and Airscape canisters. Both are very good and noticeably increase the freshness of contents. For coffee beans, I prefer the Atmos — mainly because I personally find the opening/resealing mechanism more efficient than the Airscape, which makes my time-poor mornings that little bit easier. When closing the Atmos, I can whack the lid on and twist the air out as I take the few steps over to the shelf where I store it. Whereas with the Airscape, because of the 2 piece closure, I need to push the inner lid in while it still sits on the bench, then pick up the outer lid and whack that on, and only then pick it the canister to put it away. I realise that may seem nitpicky, but I find it makes a difference to me.The Airscape I use for biscuits and the like and I find it makes an appreciable difference to how fresh they keep and for how long. Love it for that purpose. But for daily bean use, Atmos is my go.That said, the size of the Atmos canisters confound me. The small one is too small to hold 250g of beans. I estimate it holds 150g — that’s including leaving ~1cm of space from the rim as I find not having beans pressed right up to the bottom of the lid where the little holes are both keeps the seal better and is less likely clog the holes with minute particles (esp since you can’t wash/soak the lid). Even without leaving that buffer, it will not contain a standard 250g bag. On the other hand, the medium size (which is the latest one I’ve purchased), is just that bit too large. Yes, it will hold 250g of beans; but there is slightly too much surplus space, which obviously increases as beans are used. In practice, this means that the lid requires quite a few more rotations to evacuate air and achieve that ‘tight lid’ feeling. It takes longer and is definitely noticeable.What I’ve started doing, since I have the small and medium size jars on hand, is to put a new bag of 250g beans in the medium canister, then transfer them to the small canister when I’m down to ~150g beans so that they will now fit. It’s the best solution I’ve found for me and I’m happy with it. What works for you may well differ.On a side note, for both Atmos sizes Ive found that very fresh beans will cause the canisters to lose their seal if the jar is not opened for 2 or 3+ days. Personally, this doesn’t generally affect me as I open mine every day. But there has been occasions where I’ve been away for a 2+ days and have come back to find the seal button has popped up, indicating it has been sitting there for x amount of time not vacuum sealed. Just a heads up — may be beneficial to reset the seal if you aren’t going to open it for a few days.
originally posted on alternativebrewing.com.au
Keeps my beans fresh for days. Didn't experience the loss of vacuum like other reviews said. The 0.7 L size keeps 250 g coffee quite nicely. I had the black lid with clear glass, which allows me to see how much beans left. I store the canister in a cabinet so it away from light and heat.It doesn't take many twists to reach vacuum stage. I did thought a full green button appears and was wondering why the green button doesn't show up after so many twists. Turns out it's a little green ring that appears. Wish it was a bit more obvious, but it works for now.
| Warranty | 1 Year |
| Cup Use | Cafe |
| Cup/Saucer | Cup Only |
| Country of Manufacture | No |
Fellow Atmos Electric Vacuum Canister & Storage Container - Airtight Coffee & Food Storage Containers - Coffee Container Matte Black 1.2 Litre
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Clearance - Defect Fellow - Atmos Vacuum Canister Unit - Black (1.2l)
Delivery $45
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Fellow Atmos Coffee Vacuum Canister 1.2L / Matte Black
Delivery between 3–10 July $9.95
Fellow Atmos Vacuum Matte Canister, 1.2L, Airtight Storage for Coffee Beans and Pantry Items
Delivery between Thu – Tue $16.75
Fellow Electric Atmos 1.2L Vacuum Storage Canister for Coffee Beans and More, Matte Black
Delivery between Thu – Tue $16.75
I tested beans at 1 week, 2 weeks, 4 weeks and 8 weeks in the Fellow Atmos Vacuum Canister vs. ziplock in the freezer. The beans were Ethiopian single origin from the same roast (by a friend, and great roaster in LA - Trystero). The method was Hario pour over with the same bean to water ratio (20:400) and always freshly ground. After the initial wetting of the 8 week beans (with a 45 second seep), the vacuum sealed beans in the Fellow canister still weren't caving in once the carbon dioxide bubbled out (I read that as still fresh) while the frozen beans were. More importantly Fellow won out on sustaining flavor profile (especially after 8 weeks). The differences are admittedly subtle but they are there.I'm not a scientist, and my freezer does have a defrost cycle ... MoreI tested beans at 1 week, 2 weeks, 4 weeks and 8 weeks in the Fellow Atmos Vacuum Canister vs. ziplock in the freezer. The beans were Ethiopian single origin from the same roast (by a friend, and great roaster in LA - Trystero). The method was Hario pour over with the same bean to water ratio (20:400) and always freshly ground. After the initial wetting of the 8 week beans (with a 45 second seep), the vacuum sealed beans in the Fellow canister still weren't caving in once the carbon dioxide bubbled out (I read that as still fresh) while the frozen beans were. More importantly Fellow won out on sustaining flavor profile (especially after 8 weeks). The differences are admittedly subtle but they are there.I'm not a scientist, and my freezer does have a defrost cycle (most of them do). I wasn't measuring temperatures of either the test subject or the control (in this case the freezer), but I still remember the scientific method from Ms. Tripple's 8th grade Science Lab and I took copious notes, both on the method and the tasting profile of the coffee. I'm going to go ahead and order another canister for Trystero's Vietnam single origin... and maybe a 3rd for (god forbid) their decaffeinated "there is no U in Colombia" after drinking this much caffeine.
I own both Atmos and Airscape canisters. Both are very good and noticeably increase the freshness of contents. For coffee beans, I prefer the Atmos — mainly because I personally find the opening/resealing mechanism more efficient than the Airscape, which makes my time-poor mornings that little bit easier. When closing the Atmos, I can whack the lid on and twist the air out as I take the few steps over to the shelf where I store it. Whereas with the Airscape, because of the 2 piece closure, I need to push the inner lid in while it still sits on the bench, then pick up the outer lid and whack that on, and only then pick it the canister to put it away. I realise that may seem nitpicky, but I find it makes a difference to me.The Airscape I use for biscuits and the ... MoreI own both Atmos and Airscape canisters. Both are very good and noticeably increase the freshness of contents. For coffee beans, I prefer the Atmos — mainly because I personally find the opening/resealing mechanism more efficient than the Airscape, which makes my time-poor mornings that little bit easier. When closing the Atmos, I can whack the lid on and twist the air out as I take the few steps over to the shelf where I store it. Whereas with the Airscape, because of the 2 piece closure, I need to push the inner lid in while it still sits on the bench, then pick up the outer lid and whack that on, and only then pick it the canister to put it away. I realise that may seem nitpicky, but I find it makes a difference to me.The Airscape I use for biscuits and the like and I find it makes an appreciable difference to how fresh they keep and for how long. Love it for that purpose. But for daily bean use, Atmos is my go.That said, the size of the Atmos canisters confound me. The small one is too small to hold 250g of beans. I estimate it holds 150g — that’s including leaving ~1cm of space from the rim as I find not having beans pressed right up to the bottom of the lid where the little holes are both keeps the seal better and is less likely clog the holes with minute particles (esp since you can’t wash/soak the lid). Even without leaving that buffer, it will not contain a standard 250g bag. On the other hand, the medium size (which is the latest one I’ve purchased), is just that bit too large. Yes, it will hold 250g of beans; but there is slightly too much surplus space, which obviously increases as beans are used. In practice, this means that the lid requires quite a few more rotations to evacuate air and achieve that ‘tight lid’ feeling. It takes longer and is definitely noticeable.What I’ve started doing, since I have the small and medium size jars on hand, is to put a new bag of 250g beans in the medium canister, then transfer them to the small canister when I’m down to ~150g beans so that they will now fit. It’s the best solution I’ve found for me and I’m happy with it. What works for you may well differ.On a side note, for both Atmos sizes Ive found that very fresh beans will cause the canisters to lose their seal if the jar is not opened for 2 or 3+ days. Personally, this doesn’t generally affect me as I open mine every day. But there has been occasions where I’ve been away for a 2+ days and have come back to find the seal button has popped up, indicating it has been sitting there for x amount of time not vacuum sealed. Just a heads up — may be beneficial to reset the seal if you aren’t going to open it for a few days.
Keeps my beans fresh for days. Didn't experience the loss of vacuum like other reviews said. The 0.7 L size keeps 250 g coffee quite nicely. I had the black lid with clear glass, which allows me to see how much beans left. I store the canister in a cabinet so it away from light and heat.It doesn't take many twists to reach vacuum stage. I did thought a full green button appears and was wondering why the green button doesn't show up after so many twists. Turns out it's a little green ring that appears. Wish it was a bit more obvious, but it works for now.
The only positive thing I can say about these containers is that they look nice! I roast 1/2lb of coffee about every three days and put the beans in masonry type jam jars. Roasted beans out-gas so I tend to only fill the jars about halfway.I bought three of these containers using Latte Points hoping that they would be the perfect solution. They're not! They won't hold a vacuum reliably, even if the beans have completed the out-gassing phase. Also, the glass is so fragile that one container broke when it dropped 2" onto the counter top. The green vacuum indicator was visible so I grabbed the container by the lid to pick it up but the vacuum had completely failed and the lid and glass separated. The glass fell 2" and shattered! That was just two days in.Overall a ... MoreThe only positive thing I can say about these containers is that they look nice! I roast 1/2lb of coffee about every three days and put the beans in masonry type jam jars. Roasted beans out-gas so I tend to only fill the jars about halfway.I bought three of these containers using Latte Points hoping that they would be the perfect solution. They're not! They won't hold a vacuum reliably, even if the beans have completed the out-gassing phase. Also, the glass is so fragile that one container broke when it dropped 2" onto the counter top. The green vacuum indicator was visible so I grabbed the container by the lid to pick it up but the vacuum had completely failed and the lid and glass separated. The glass fell 2" and shattered! That was just two days in.Overall a total disappointment for a poorly designed paperweight that I could never recommend to anyone. An interesting concept with very poor execution and quality control. My guess is that it's a Chinese made product.Thank goodness the ECM Synchronika and Eureka Oro Mignon are superb (bought from WLL) but I'm still left searching for the perfect solution for storing roasted coffee beans. For now I'm back to using masonry jars.
Look, I realise it's a bit ridiculous - a battery powered jar, ffs! And it's a luxury item. But it adds just a little extra pleasure to my morning espresso when I press the button and hear it ******* my beans.It's good. It holds my coffee for me. It keeps the beans at least as fresh as squeezing out the air and resealing the bag, but it's easier to do than that and sometimes I fail to zip lock for some reason. This is neater, and it's easier to dispense coffee from than a bag.User experience: Doesn't need recharging very often. My only complaint is that the light to tell you if it needs recharging is small and either orange or green, which isn't great for colour-vision deficient people.
I'm SO happy I finally decided to up my game and try out these vacuum sealed canisters! I was originally skeptical how I'd personally feel with having to twist jars and push buttons and do extra fancy things, when I'm already half-awake while trying to make coffee... but the design is so easy and intuitive! The twisting is easy, no resistance, and there's a little marker that shows up when it's sealed. The button-push to open the top is actually my favorite part, because it releases the most amazing smell of fresh coffee beans. Also, every pot has tasted like I just opened a new bag. So these things are perfect.
I bought the large, black, electric Atmos. A nice design but I have a some issues. I’m not convinced it’s really necessary. If I only drank one coffee a day it might be but with three mugs, about 60 grams of beans, a day it seems overkill.If like me you have arthritic thumb joints, it can be difficult to open. The biggest issue—it can’t hold a full pound of beans.Given the preceding, it is well designed, looks really good on the counter, the vacuum pump is really quiet and fast, quick to release the vacuum.Did I really need it? Probably not. Will I keep and use it? Definitely will.
We use these on a daily basis. I keep my awesome Fellow Drops coffee in the larger canisters, and keep my nightly grind in the smaller canister for use the next morning. Coffee is just about my favorite drink (and beer would keep in these anyway). When you invest... that's right, invest... as much as we do in coffee, you want to make sure you're getting the best experience every time. The Atmos Vacuum Canisters are easy to use, and there's a size for every need. We've even purchased the glass ones to keep our truffes fresh (www.westcoasttruffledogs.com), but I digress. The ONLY issue I have had is one lid going bad, no longer sealing, and the folks at Fellow replaced it right away. I say the ONLY, but once in awhile the vacuum releases on its own, likely because I ... MoreWe use these on a daily basis. I keep my awesome Fellow Drops coffee in the larger canisters, and keep my nightly grind in the smaller canister for use the next morning. Coffee is just about my favorite drink (and beer would keep in these anyway). When you invest... that's right, invest... as much as we do in coffee, you want to make sure you're getting the best experience every time. The Atmos Vacuum Canisters are easy to use, and there's a size for every need. We've even purchased the glass ones to keep our truffes fresh (www.westcoasttruffledogs.com), but I digress. The ONLY issue I have had is one lid going bad, no longer sealing, and the folks at Fellow replaced it right away. I say the ONLY, but once in awhile the vacuum releases on its own, likely because I didn't have a good seal to begin with. So they're not perfect, but they're the best thing I've found and the support is top notch!
I finally bought one. Storing beans in a vacuum sealed container does prolong the shelf life of the beans as contact with oxygen degrades them. Some people use beans so quickly that it's never a problem, but for me, making one latte a day, a single bag lasts long enough that I'm confident the freshness is diminishing by the time I've used it up. Improving the freshness of the last shot over what it would have otherwise been is worthwhile.I started with just storage in the bag, moved to an "air displacement" container (push the lid down, it pushes some air out), then a container with a hand pump that you actually hold onto a valve on top (a pain to use), then a battery powered vacuum pump device which works pretty well but had a clear glass side (light is also not ... MoreI finally bought one. Storing beans in a vacuum sealed container does prolong the shelf life of the beans as contact with oxygen degrades them. Some people use beans so quickly that it's never a problem, but for me, making one latte a day, a single bag lasts long enough that I'm confident the freshness is diminishing by the time I've used it up. Improving the freshness of the last shot over what it would have otherwise been is worthwhile.I started with just storage in the bag, moved to an "air displacement" container (push the lid down, it pushes some air out), then a container with a hand pump that you actually hold onto a valve on top (a pain to use), then a battery powered vacuum pump device which works pretty well but had a clear glass side (light is also not great for beans) and the battery pump had its own annoyances, and finally bought one of these. I really like this container. It's a bit more manual work than the battery one but seals more reliably than that one, is opaque, and is still quite easy to give it a brief series of twists to get most of the air out. The inside shape and lining is nice. I will need to use it for a while to see how durable it is, i.e., whether the twisting air removal mechanism holds up to continued use, so if that breaks down sooner than I'd think is reasonable, I'll be back to update the rating. For now, I'm rating based on a couple of weeks of use and the expectation that it's going to last.
ZERO STARS !!! Canister top is difficult to turn in order to extract air. If you have even the slightest trace of arthritis, you won't' be able to create negative pressure for your coffee beans. There are motorized rechargeable battery devices available for a similar price.Customer support is non-existent. About a week after purchase, I got an email asking for a 10 rating.Whe I replied that the green dot never shows, no matter how many times one turns the top, they closed out the ticket after asking for a copy of the invoice which I provided.SCHLOCK OPERATION !!! Item is WAY overpriced at $41. AVOID!
| Warranty | 1 Year |
| Cup Use | Cafe |
| Cup/Saucer | Cup Only |
| Country of Manufacture | No |
