This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrated the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly. Features: Reduced cooking times by up to 40%. More even cooking across varying thicknesses for more consistent results Improved penetration and absorption of marinades and rubs by up to 8 times Reduced shrinkage with no loss of natural juices Easy clean-up Includes protective storage cover for added safety Dishwasher safe Dimensions: Approx.
This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrated the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly. Features: Reduced cooking times by up to 40%. More even cooking across varying thicknesses for more consistent results Improved penetration and absorption of marinades and rubs by up to 8 times Reduced shrinkage with no loss of natural juices Easy clean-up Includes protective storage cover for added safety Dishwasher safe Dimensions: Approx.
This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrated the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly. Features: Reduced cooking times by up to 40%. More even cooking across varying thicknesses for more consistent results Improved penetration and absorption of marinades and rubs by up to 8 times Reduced shrinkage with no loss of natural juices Easy clean-up Includes protective storage cover for added safety Dishwasher safe Dimensions: Approx.
This product is very handy for tenderising as well as piercing skin. With 3 rows of 16 blades it easily penetrated the meat, enhances the effects of marinates and reduces cooking time by up to 40%. To use the Jaccard Meat Tenderizer, place it on the top side of the meat and press down firmly. This pushes the sharp blades down into the meat, helping to break up toughened muscle, connective tissues, and allowing your marinade to penetrate quickly. Features: Reduced cooking times by up to 40%. More even cooking across varying thicknesses for more consistent results Improved penetration and absorption of marinades and rubs by up to 8 times Reduced shrinkage with no loss of natural juices Easy clean-up Includes protective storage cover for added safety Dishwasher safe Dimensions: Approx.
Last updated at 06/28/2026 20:38:53
Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber - Needle Tenderiser
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Jaccard Meat Tenderiser - Pork and Chicken Skin Stabber - Flaming Coals
Delivery between 1–13 July $10
Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber - Flaming Coals
Delivery between 2–9 July $18.55
Flaming Coals Jaccard Meat Tenderiser Skin Stabber
Delivery between Tue – Fri $7
originally posted on bbqspitrotisseries.com.au
Have used it twice and loved the outcome from pork belly. Great price too.
originally posted on bbqspitrotisseries.com.au
Makes the rubbish steak available now more edible, almost like the steak we used to be able to buy.
originally posted on bbqspitrotisseries.com.au
It could have a little bit finer points, but it does it's job well, just takes a bit of elbow grease.
Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber - Needle Tenderiser
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Jaccard Meat Tenderiser - Pork and Chicken Skin Stabber - Flaming Coals
Delivery between 1–13 July $10
Jaccard Meat Tenderiser | Pork and Chicken Skin Stabber - Flaming Coals
Delivery between 2–9 July $18.55
Flaming Coals Jaccard Meat Tenderiser Skin Stabber
Delivery between Tue – Fri $7
Have used it twice and loved the outcome from pork belly. Great price too.
Makes the rubbish steak available now more edible, almost like the steak we used to be able to buy.
It could have a little bit finer points, but it does it's job well, just takes a bit of elbow grease.
Purchased this item after seeing a video of someone using it to pierce pork skin to improve crackling results. The item hardly marks the skin there is no way it would pierce it.Awesome meat tenderizer but don’t buy it expecting it will get through pork skin.
Does exactly what intended. Great Tenderiser - easy to use.
Dried pork belly skin in fridge overnight, the blades aren't even sharp enough to pearce the skin. Will be trying another brand to see if it is just a problem with this model.
Best on the market and by far best for value 👌 Highly recommended this product 🤙
Excellent for rotisserie pork. Ensures the crackling is first class. Easy to use and clean a must for pork lovers.
It was recommended by a fellow deer hunter to tenderise the meat. Works a treat so I bought more and gave them to friends who are rapt how easy they work
Beautifully made product. No more tuff steaks for us.
