Foda’s Flame Cider blends honey, jalepeños, turmeric and other spices with unfiltered apple cider vinegar fermented in Spain using all-natural processes and 100% organic ingredients. Retaining all the goodness of the Mother, it’s delicious on baked fish and roasted red meats, really livens up salad dressings, and also makes a healthy daily drink when diluted in a glass of water.