Why? It's so small and portable, yet it doesn't sacrifice performance. Combining clean design and retro style, it simply has the look and feel of a coffee machine from a traditional Italian manufacturer. What's more, it's inspired by Gaggia's professional coffee machines. For example, he's taken the steam nozzle for whisking milk into the coffee from pro coffee machines. You'll get the chance to practice your art of drawing milk on the surface of your cappuccino or latte art. The head of the coffee maker for the 58 mm portafilter is the kind used by pro baristas. Also, the three-way valve is another welcome innovation in the Gaggia New Classic models. The Gaggia New Classic Color is the coffee machine for lovers of great coffee. The heart of the café is not only the coffee machine, but the inseparable espresso pair - the lever coffee machine and the quality grinder. Don't forget to look out for it too. Because the Gaggia New Classic has a large fan base, it's easy to track down the perfect partner for the tried-and-tested home barista (lots of tips on using the machine, too). In our experience, the Italian-made Mignon Classico electric grinder or another from the Eureka Mignon range is a great match. If you've already got the theory of making espresso in a lever coffee machine down pat, there's nothing stopping you from making any coffee on the café menu yourself after ordering a Gaggia New Classic home coffee machine. So go for it!
Why? It's so small and portable, yet it doesn't sacrifice performance. Combining clean design and retro style, it simply has the look and feel of a coffee machine from a traditional Italian manufacturer. What's more, it's inspired by Gaggia's professional coffee machines. For example, he's taken the steam nozzle for whisking milk into the coffee from pro coffee machines. You'll get the chance to practice your art of drawing milk on the surface of your cappuccino or latte art. The head of the coffee maker for the 58 mm portafilter is the kind used by pro baristas. Also, the three-way valve is another welcome innovation in the Gaggia New Classic models. The Gaggia New Classic Color is the coffee machine for lovers of great coffee. The heart of the café is not only the coffee machine, but the inseparable espresso pair - the lever coffee machine and the quality grinder. Don't forget to look out for it too. Because the Gaggia New Classic has a large fan base, it's easy to track down the perfect partner for the tried-and-tested home barista (lots of tips on using the machine, too). In our experience, the Italian-made Mignon Classico electric grinder or another from the Eureka Mignon range is a great match. If you've already got the theory of making espresso in a lever coffee machine down pat, there's nothing stopping you from making any coffee on the café menu yourself after ordering a Gaggia New Classic home coffee machine. So go for it!
Why? It's so small and portable, yet it doesn't sacrifice performance. Combining clean design and retro style, it simply has the look and feel of a coffee machine from a traditional Italian manufacturer. What's more, it's inspired by Gaggia's professional coffee machines. For example, he's taken the steam nozzle for whisking milk into the coffee from pro coffee machines. You'll get the chance to practice your art of drawing milk on the surface of your cappuccino or latte art. The head of the coffee maker for the 58 mm portafilter is the kind used by pro baristas. Also, the three-way valve is another welcome innovation in the Gaggia New Classic models. The Gaggia New Classic Color is the coffee machine for lovers of great coffee. The heart of the café is not only the coffee machine, but the inseparable espresso pair - the lever coffee machine and the quality grinder. Don't forget to look out for it too. Because the Gaggia New Classic has a large fan base, it's easy to track down the perfect partner for the tried-and-tested home barista (lots of tips on using the machine, too). In our experience, the Italian-made Mignon Classico electric grinder or another from the Eureka Mignon range is a great match. If you've already got the theory of making espresso in a lever coffee machine down pat, there's nothing stopping you from making any coffee on the café menu yourself after ordering a Gaggia New Classic home coffee machine. So go for it!
Why? It's so small and portable, yet it doesn't sacrifice performance. Combining clean design and retro style, it simply has the look and feel of a coffee machine from a traditional Italian manufacturer. What's more, it's inspired by Gaggia's professional coffee machines. For example, he's taken the steam nozzle for whisking milk into the coffee from pro coffee machines. You'll get the chance to practice your art of drawing milk on the surface of your cappuccino or latte art. The head of the coffee maker for the 58 mm portafilter is the kind used by pro baristas. Also, the three-way valve is another welcome innovation in the Gaggia New Classic models. The Gaggia New Classic Color is the coffee machine for lovers of great coffee. The heart of the café is not only the coffee machine, but the inseparable espresso pair - the lever coffee machine and the quality grinder. Don't forget to look out for it too. Because the Gaggia New Classic has a large fan base, it's easy to track down the perfect partner for the tried-and-tested home barista (lots of tips on using the machine, too). In our experience, the Italian-made Mignon Classico electric grinder or another from the Eureka Mignon range is a great match. If you've already got the theory of making espresso in a lever coffee machine down pat, there's nothing stopping you from making any coffee on the café menu yourself after ordering a Gaggia New Classic home coffee machine. So go for it!
Last updated at 07/10/2026 13:18:45
Gaggia Classic Pro Polar White
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Gaggia Classic Pro Colour - White
Delivery between 16–20 July $44.27
Gaggia Classic Pro Coffee Machine (Color: White)
Delivery between 15–20 July $17.50
originally posted on wholelattelove.com
This is my first upgrade to real espresso making. Previously I had a cheap appliance with a pressurized portafilter and let's just say a 'safety first' steam wand.I've had the Gaggia Classic Pro for a week now, and am pulling fairly nice shots at about 30s with lots of crema. The internals are stock except for the IMS nanoscreen. Cosmetically, I ordered the wood knob and matching portafilter handle. They really make the machine look much more luxe than the stock plastic ones.I've used a bottomless single wall portafilter exclusively, and was able to pull good shots (no channelling) on about the third try. Still dialing in my grind.Check out the video on pre-infusing and steaming for useful tips!
originally posted on wholelattelove.com
I have owned espresso machines, most of my life. I bought many of them from Whole latte love. I've owned a couple of Rancilio Silvia's I have owned a couple of Gaggia classics, and now a classic pro. The latest, being a Gaggia pro is a disaster. The machine will be two years old in about a month. I've had the solenoid valve out at least five times to clean it because it keeps getting blocked. I decalcify my machines regularly and use filtered water and still I have an endless problem with the solenoid valve getting clogged. And now the solenoid valve isn't working, the part is on order. It leaks steam constantly. I had a steam valve fail on me and have to get replaced. For that and for the replacement for the solenoid valve and both were back ordered. The steam ... MoreI have owned espresso machines, most of my life. I bought many of them from Whole latte love. I've owned a couple of Rancilio Silvia's I have owned a couple of Gaggia classics, and now a classic pro. The latest, being a Gaggia pro is a disaster. The machine will be two years old in about a month. I've had the solenoid valve out at least five times to clean it because it keeps getting blocked. I decalcify my machines regularly and use filtered water and still I have an endless problem with the solenoid valve getting clogged. And now the solenoid valve isn't working, the part is on order. It leaks steam constantly. I had a steam valve fail on me and have to get replaced. For that and for the replacement for the solenoid valve and both were back ordered. The steam valve took a month and I still have not received my notification that they even have the solenoid valve in yet and that has been 10 days. I will never buy a Gaggia again. I make usually about 10 shots of espresso a day, I use a commercial burr grinder, I use filtered water, and I decalcify motion machine regularly. This should not have happened. I will say hats off to Whole latte love for all the help they've given me, and they're unbelievably good videos about how to repair and take things apart. What I buy in the future I'm not sure, but I know I'll buy it from them.
originally posted on anthonysespresso.com
Love the gaggia classic pro. We actually received the stainless steel one as the white was not available after we ordered and it looks great too. Simplicity of the machine was a factor in our choice and it’s very easy to use. get a good grinder and learn to use the non-pressurized basket, it makes great espresso. Excellent step up from our old oster plastic espresso maker. Buy a better tamper as the one included is light plastic and not great. Make sure you get a frothing pitcher. We don’t Steam milk a lot but it has very good pressure and temperature. Early on we lost steam pressure but following the descaling instructions fixed it. Give the machine some time to warm up in the morning and don’t race to make coffee as soon as temperature light comes on. If making ... MoreLove the gaggia classic pro. We actually received the stainless steel one as the white was not available after we ordered and it looks great too. Simplicity of the machine was a factor in our choice and it’s very easy to use. get a good grinder and learn to use the non-pressurized basket, it makes great espresso. Excellent step up from our old oster plastic espresso maker. Buy a better tamper as the one included is light plastic and not great. Make sure you get a frothing pitcher. We don’t Steam milk a lot but it has very good pressure and temperature. Early on we lost steam pressure but following the descaling instructions fixed it. Give the machine some time to warm up in the morning and don’t race to make coffee as soon as temperature light comes on. If making Americano we use a kettle on the stove as I personally haven’t dialled in the temperature of dispensed hot water and refilling the gaggia reservoir all the time is harder than filling the kettle. Really great choice for us!
| Water Tank | 2.1L |
| Pump PRESSURE | 15 BAR |
| PID | NO |
| Pre-Infusion | NO |
| Voltage | 220-240V |
Gaggia Classic Pro Polar White
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Gaggia Classic Pro Colour - White
Delivery between 16–20 July $44.27
Gaggia Classic Pro Coffee Machine (Color: White)
Delivery between 15–20 July $17.50
This is my first upgrade to real espresso making. Previously I had a cheap appliance with a pressurized portafilter and let's just say a 'safety first' steam wand.I've had the Gaggia Classic Pro for a week now, and am pulling fairly nice shots at about 30s with lots of crema. The internals are stock except for the IMS nanoscreen. Cosmetically, I ordered the wood knob and matching portafilter handle. They really make the machine look much more luxe than the stock plastic ones.I've used a bottomless single wall portafilter exclusively, and was able to pull good shots (no channelling) on about the third try. Still dialing in my grind.Check out the video on pre-infusing and steaming for useful tips!
I have owned espresso machines, most of my life. I bought many of them from Whole latte love. I've owned a couple of Rancilio Silvia's I have owned a couple of Gaggia classics, and now a classic pro. The latest, being a Gaggia pro is a disaster. The machine will be two years old in about a month. I've had the solenoid valve out at least five times to clean it because it keeps getting blocked. I decalcify my machines regularly and use filtered water and still I have an endless problem with the solenoid valve getting clogged. And now the solenoid valve isn't working, the part is on order. It leaks steam constantly. I had a steam valve fail on me and have to get replaced. For that and for the replacement for the solenoid valve and both were back ordered. The steam ... MoreI have owned espresso machines, most of my life. I bought many of them from Whole latte love. I've owned a couple of Rancilio Silvia's I have owned a couple of Gaggia classics, and now a classic pro. The latest, being a Gaggia pro is a disaster. The machine will be two years old in about a month. I've had the solenoid valve out at least five times to clean it because it keeps getting blocked. I decalcify my machines regularly and use filtered water and still I have an endless problem with the solenoid valve getting clogged. And now the solenoid valve isn't working, the part is on order. It leaks steam constantly. I had a steam valve fail on me and have to get replaced. For that and for the replacement for the solenoid valve and both were back ordered. The steam valve took a month and I still have not received my notification that they even have the solenoid valve in yet and that has been 10 days. I will never buy a Gaggia again. I make usually about 10 shots of espresso a day, I use a commercial burr grinder, I use filtered water, and I decalcify motion machine regularly. This should not have happened. I will say hats off to Whole latte love for all the help they've given me, and they're unbelievably good videos about how to repair and take things apart. What I buy in the future I'm not sure, but I know I'll buy it from them.
Love the gaggia classic pro. We actually received the stainless steel one as the white was not available after we ordered and it looks great too. Simplicity of the machine was a factor in our choice and it’s very easy to use. get a good grinder and learn to use the non-pressurized basket, it makes great espresso. Excellent step up from our old oster plastic espresso maker. Buy a better tamper as the one included is light plastic and not great. Make sure you get a frothing pitcher. We don’t Steam milk a lot but it has very good pressure and temperature. Early on we lost steam pressure but following the descaling instructions fixed it. Give the machine some time to warm up in the morning and don’t race to make coffee as soon as temperature light comes on. If making ... MoreLove the gaggia classic pro. We actually received the stainless steel one as the white was not available after we ordered and it looks great too. Simplicity of the machine was a factor in our choice and it’s very easy to use. get a good grinder and learn to use the non-pressurized basket, it makes great espresso. Excellent step up from our old oster plastic espresso maker. Buy a better tamper as the one included is light plastic and not great. Make sure you get a frothing pitcher. We don’t Steam milk a lot but it has very good pressure and temperature. Early on we lost steam pressure but following the descaling instructions fixed it. Give the machine some time to warm up in the morning and don’t race to make coffee as soon as temperature light comes on. If making Americano we use a kettle on the stove as I personally haven’t dialled in the temperature of dispensed hot water and refilling the gaggia reservoir all the time is harder than filling the kettle. Really great choice for us!
Ok, so this is my first REAL espresso machine and honestly I’m still trying to get the hang of it. In spite my best efforts, I’m still not able to pull consistent shots even though I’m using a scale, the same grind and time settings on my new Sette 270 grinder (with shims installed), and use a pretty good tamper with consistent force. But the lattes – omg! So rich and satisfying!One gripe though … I’m not sure how a company as steeped in espresso history and legend as this cannot rough up the edges of the grate covering the water reservoir! This is the THIRD time in 2 months of owning it that I’ve seriously sliced my fingers doing nothing more than moving it from the machine to the sink! UGH!!!!After the first 2 times it happened, I was shocked but thought I’d ... MoreOk, so this is my first REAL espresso machine and honestly I’m still trying to get the hang of it. In spite my best efforts, I’m still not able to pull consistent shots even though I’m using a scale, the same grind and time settings on my new Sette 270 grinder (with shims installed), and use a pretty good tamper with consistent force. But the lattes – omg! So rich and satisfying!One gripe though … I’m not sure how a company as steeped in espresso history and legend as this cannot rough up the edges of the grate covering the water reservoir! This is the THIRD time in 2 months of owning it that I’ve seriously sliced my fingers doing nothing more than moving it from the machine to the sink! UGH!!!!After the first 2 times it happened, I was shocked but thought I’d better be very careful with it, so in spite this it STILL was able to slice into my finger like warm butter! Very painful -- just glad I’m not a hemophiliac, lol.But be careful and do not try to move it by placing your finger in any of the holes!I will now only touch it with a thick towel. And if Gaggia is reading this – seriously, fix this issue. A bit of filing would make all the difference in the world!I can’t possibly be the only one to have had this happen. Pic is from yesterday – OUCH!
The Gaggia Classic Pro is a great entry level machine for those that prefer the manual experience i.e. it's either brewing, or not. It's important to go into this knowing that your grind size, dose and timing will be important to keep track of to get a great shot of espresso.Out of the box, the 15 bars of pressure can be less forgiving than the standard 9 bars seen on other machines. Additionally, the temperature can be inconsistent. This is especially true for steaming. It's not a big deal when making a single cappuccino, but the small nature of the boiler will give you a very small window to get the right steam pressure for the milk. These things can be avoided using techniques and timings, but it's something to keep in mind if someone would prefer something that ... MoreThe Gaggia Classic Pro is a great entry level machine for those that prefer the manual experience i.e. it's either brewing, or not. It's important to go into this knowing that your grind size, dose and timing will be important to keep track of to get a great shot of espresso.Out of the box, the 15 bars of pressure can be less forgiving than the standard 9 bars seen on other machines. Additionally, the temperature can be inconsistent. This is especially true for steaming. It's not a big deal when making a single cappuccino, but the small nature of the boiler will give you a very small window to get the right steam pressure for the milk. These things can be avoided using techniques and timings, but it's something to keep in mind if someone would prefer something that "just works".As for the build, the machine itself was great. It is solid and doesn't feel cheap. It might be a bit difficult to lock the portafilter in and out at first, but it'll "break in" so no worries there. In my case however, I did have a minor issue with the drip tray. Although the box and everything else was in great condition, the drip tray was bent out of shape. I had to hammer it back into shape for it to fit. In addition, the drip tray's metal is VERY SHARP. I keep cutting myself when trying to empty it (when grabbing it by the designated holes). A bit annoying in my opinion.Overall, I would recommend the Gaggia Classic Pro for those that don't mind learning how to work with it. Some after market mods make this relatively inexpensive machine into an absolute beast. But out of the box, it does the job as long as you know how to work around its quirks.
First real machine in a long while. Impressed so far. Solid build quality, it feels closer to a commercial machine than most in this price bracket. Performance wise it is easy to operate and once you run it a few times, you can make a great espresso drink. The included portafilter is well made and is at the more idea 58mm. The steam wand works well providing you get your technique down. Making cappuccinos or flat whites is a fairly smooth process from brewing to steaming. Also appreciate that you can easily see the water level and fill it from the top.My only real gripe is a small one. The tamp included is pure garbage. I mean it does not even fit the 58mm basket. I wasn't expecting much, but it should at least FIT the basket included, not have like 2-3mm play on ... MoreFirst real machine in a long while. Impressed so far. Solid build quality, it feels closer to a commercial machine than most in this price bracket. Performance wise it is easy to operate and once you run it a few times, you can make a great espresso drink. The included portafilter is well made and is at the more idea 58mm. The steam wand works well providing you get your technique down. Making cappuccinos or flat whites is a fairly smooth process from brewing to steaming. Also appreciate that you can easily see the water level and fill it from the top.My only real gripe is a small one. The tamp included is pure garbage. I mean it does not even fit the 58mm basket. I wasn't expecting much, but it should at least FIT the basket included, not have like 2-3mm play on both sides making using it even temporarily an exercise is pure frustration.Great little machine, I can see why they are so popular. With some mods you can really push what it can do.
When everyone says "this is a starter/ beginner espresso machine", they mean it probably needs at least $200 worth of upgrades to make it useable.Before I jump in, make sure you have a grinder up to the task. I 100% don't blame Gaggia for this cost, but mine wasn't, so I grabbed a refurb Baratza Sette 30 ($190) and 270 Series Adjustment Assembly ($90). General consensus was the 270 is the cheapest entry point if your focus is half decent espresso drinks and I agree. Minimum cost of other machines seems to be $300-400.I'm guessing most people buying this machine will be making espresso, or espresso milk drinks from beans. So, two of the portafilter baskets included are useless right out of the gate (1) the pressurized basket (if you're using this, buying ... MoreWhen everyone says "this is a starter/ beginner espresso machine", they mean it probably needs at least $200 worth of upgrades to make it useable.Before I jump in, make sure you have a grinder up to the task. I 100% don't blame Gaggia for this cost, but mine wasn't, so I grabbed a refurb Baratza Sette 30 ($190) and 270 Series Adjustment Assembly ($90). General consensus was the 270 is the cheapest entry point if your focus is half decent espresso drinks and I agree. Minimum cost of other machines seems to be $300-400.I'm guessing most people buying this machine will be making espresso, or espresso milk drinks from beans. So, two of the portafilter baskets included are useless right out of the gate (1) the pressurized basket (if you're using this, buying pre-ground, you wasted money on a real espresso machine), (2) the single shot non-pressurized basket (I'm biased because I never pull singles, even for pure espresso, maybe others find this useful).The main reason I complain about two of out of the three included baskets is the one non-pressurised double porta basket included is troublesome to use. I find the one included not big enough for the recommended 18-21 grams of ground coffee to pull a double shot. Sites like Whole Latte Love do sell replacement baskets such as the IMS Baristapro line of 18/ 20/ 22g baskets. Sure, the nanotech coating etc., is nice, but the reason I now need this first $30 upgrade is Gaggia didn't provide a double shot basket of sufficient size.Next up, lets talk about the process of making espresso. After struggling to fill the double non-pressurised basket with enough coffee, comes the war of wrestling the portafilter into the machine. This leads into our next mandatory upgrade of the Caffewerks Silicone Group Gasket (perhaps if Gaggia provided a double non-pressurised basket of sufficient size as mentioned above, this wouldn't be an issue?). Anyway, it's nice that this upgrade would provide a longer lasting component than the standard gasket, but this becomes mandatory to prevent the constant struggle of forcing the portafilter into the machine, making it nearly impossible to keep the puck intact and risking damage to the machine every time.I can't blame Gaggia for including a plastic tamper, as this seems to be standard practice, but I do have to ask: why bother? Either someone has a (real) tamper/ leveller already, or they need to buy one. Using the plastic tamper adds to the drama of pulling a decent shot with this unit.To be honest, until I get (at least) the above upgrades, I feel like I can't comment properly on the actually quality of the espresso I'm pulling. Already, I feel like the pressure is too high, making it almost impossible to dial in the perfect shot. I need to read up on the 9 bar mod, which I suspect is another mod/ upgrade this machine needs.Last point, while the machine has a nice weight to it, I was shocked how flimsy the entire thing feels sometimes. Yes, some of it is made from metal (definitely not enough), but if you have the same problems wrestling the portafilter into the machine, you'll understand what I mean when I say I feel like the entire thing is going to break sometimes. Structural weakness aside, the black plastic front of the (comically large) drip tray removes the premium feel of the rest of the machine, making one wonder why Gaggia didn't think it was worth the 50 cents(?) to include a metal face plate. And of course, with such an oversized drip tray, forget about fitting anything other than espresso cups under the machine (though you know this already if you've read any reviews).Feel like I should've listened to my Nonno when he told me to avoid this machine.
If you are looking to make one small latte, this machine is for you. If you want to make 2 or more I would look elsewhere.My wife and I start out the day each with a latte that I make. We have a Breville that has served us well as an entry level machine. When we bought a unit for our up north home we wanted a “better” unit for making coffee for us and friends that visit. Even thought about learning latte art, which this machine is advertised to do. What we didn’t know is this is not the machine to make more then one latte. It will make multiple lattes, if you have all morning and want to watch your friends on the deck drinking coffee while you waste time in front of the machine.The machine is extremely inefficient, there is only enough steam for about a minute. I ... MoreIf you are looking to make one small latte, this machine is for you. If you want to make 2 or more I would look elsewhere.My wife and I start out the day each with a latte that I make. We have a Breville that has served us well as an entry level machine. When we bought a unit for our up north home we wanted a “better” unit for making coffee for us and friends that visit. Even thought about learning latte art, which this machine is advertised to do. What we didn’t know is this is not the machine to make more then one latte. It will make multiple lattes, if you have all morning and want to watch your friends on the deck drinking coffee while you waste time in front of the machine.The machine is extremely inefficient, there is only enough steam for about a minute. I reached out to support and they gave me conflicting responses. First I was told there is not enough water in steamer to make steam for two cups and it doesn’t refill on its own. So if you want to make a second cup, you have to clear all the steam and re-prime the steam reservoir. That is contrary to the specs on the machine which advertises “Brew Boiler Auto Refill.” What I was told I had to clear all the steam out of the machine, if you don’t, you will burn the coffee on your second latte. So according to support they told me I had to reprime the machine between cups of milk I steam. I was instructed this is done by putting all three buttons down till you get water out of the steam wand. You have to have an empty cup to catch the steam/water which blows all over (because it is mostly air) until the boiler cools and water comes out. Then you have to wait for the water to heat to make your latte. If that isn’t enough, then you have to wait again for the steam to heat for you to steam your milk. I tried to bypass this by brewing the second shot of espresso right after the first, but when you try to steam both cups, there is not enough steam to steam the second latte’s milk. If you want more then one latte, don’t schedule anything for the morning.Then I received an updated response from support refuting all the “prime” the machine approach. I was told the machine is operating fine and that what I was told to do was a only a test of the machine for a blockage. What was really frustrating I was told that my expectation of brewing two lattes for my wife and I was “unrealistic with this machine.” Here is the exact quote;“That all being said, every unit does have its limits and we do routinely deal with expectations that are unrealistic for any given unit.”Ironic, on their sales video for the machine where they brew a small latte they never explain that making 2 lattes is an “unrealistic” “expectation.” Maybe that is why they “routinely” deal with “unrealistic” expectations complaints.The second major issue is the wand/machine height. I have a small steaming pitcher for one latte. With the machine on the counter you have to tip the pitcher to get it under the wand. That is fine before the milk is steamed. After you steam the milk it is nearly impossible to get the pitcher out from under the wand without spilling milk/micro foam. Worse yet is the milk goes under the machine making it difficult to clean. So I had to purchase a base to elevate the machine. The brew height is also very short. So it is hard to get your espresso shot cup under the wand.It is also not the best at making micro foam for latte art. My Breville is better. One of the big problems if you run out of steam before you hit 140 degrees, you get bubbles from air from the wand because the machine ran out of steam. Completely messes up the micro foam for latte art.On the positive side, It does brew a nice espresso shot, but that is about all. If you drink coffee alone or are retired and have nothing to do with your mornings, this machine may work for you. If you enjoy brewing a couple espressos to sit and enjoy them with your partner or friends, look for a different machine. Also beware of the well done review videos. They are sales videos that will not help you make a good decision on an espresso machine.
I love this machine today but it was even more of a hassle than I expected. My husband and I frequently go out for coffee but have high standards for espressos and cappuccinos and they just weren’t being met even at the best coffee shops near us. We decided we were ready to put in the work to have an espresso that didn’t taste like a shot of lemon juice. We watched a million videos, read the manual and 4 hours into the machine we had pulled shot after shot and it wasn’t any better than the typical coffee shop; plus I was ready to chuck the whole machine into a wall, it was so frustrating. I would have given up there, but my husband pushed forward for another probably 3 hours. Eventually he got a beautifully balanced espresso out of it. I was floored.Now we didn’t ... MoreI love this machine today but it was even more of a hassle than I expected. My husband and I frequently go out for coffee but have high standards for espressos and cappuccinos and they just weren’t being met even at the best coffee shops near us. We decided we were ready to put in the work to have an espresso that didn’t taste like a shot of lemon juice. We watched a million videos, read the manual and 4 hours into the machine we had pulled shot after shot and it wasn’t any better than the typical coffee shop; plus I was ready to chuck the whole machine into a wall, it was so frustrating. I would have given up there, but my husband pushed forward for another probably 3 hours. Eventually he got a beautifully balanced espresso out of it. I was floored.Now we didn’t get any subtle tasting notes out of it, but it tasted like coffee smells instead of pure citrus acid, beautifully roast-y and strong. This is without a grinder or special beans! Just pre-ground, $6.99 Lavazza espresso.His tips are: throw the pressurized portafilter out. It clogs, it’s picky about the grind and even though it’s supposed to be a “cheat” it’s not any easier to work with. Start without a grinder so you don’t have to mess with too many variables (unless of course you already know what you’re doing). The pressure is high on this machine so use your steam wand as a vent to slow the flow down. You need to temperature surf so watch some videos about that.My tips are: be (or marry) someone with a scientific, focused, patient mind or get used to bad coffee. Hard work alone will not get this machine to pump out the good stuff, you have to actually understand what you are doing.
Coming from a cheap Amazon machine that has automatic single and double-shot buttons, this is definitely a shift. I can see how the extra control is a benefit, but I think it's really important to get some sort of scale with this. I got several upgrades right off the bat (shower screen, bottomless porta, silicon ring, and filter baskets) and so far I feel like they are making things more consistent for me. I don't think WLL had the pressure valve springs in stock for adjusting the machines bar pressure (if they did I couldn't find the listings) but I ordered them separately as they are highly recommended by others. I haven't gotten to try them yet as a result.Overall, I think the machine is really well built and satisfying to use. I notice a big difference from my ... MoreComing from a cheap Amazon machine that has automatic single and double-shot buttons, this is definitely a shift. I can see how the extra control is a benefit, but I think it's really important to get some sort of scale with this. I got several upgrades right off the bat (shower screen, bottomless porta, silicon ring, and filter baskets) and so far I feel like they are making things more consistent for me. I don't think WLL had the pressure valve springs in stock for adjusting the machines bar pressure (if they did I couldn't find the listings) but I ordered them separately as they are highly recommended by others. I haven't gotten to try them yet as a result.Overall, I think the machine is really well built and satisfying to use. I notice a big difference from my cheap Amazon machine, presumably due to more controlled temp and pressure (even if the pressure is high with stock springs). My technique with the steam wand isn't great, but I do get good results for tasty drinks.Bottom line: This machine can provide all you need to pull top quality shots, but you'll need some extras to achieve that. I would say you're still money ahead
| Water Tank | 2.1L |
| Pump PRESSURE | 15 BAR |
| PID | NO |
| Pre-Infusion | NO |
| Voltage | 220-240V |
