Gluten Free Precinct are artisan bakers based in Victoria, Australia who believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in a gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. GF Precinct breads are made from scratch, from our own flour mixes and recipes. Has an incredible nutty flavour and stays moist for days. Ingredients: Stoneground buckwheat flour, potato starch, tapioca starch, rice flour, chia flour, filtered water, soya beans, linseed, organic quinoa seeds, sunflower oil, organic psyllium husk, sea salt, yeast, sugar, citric acid FLOWN IN EVERY 3 WEEKS (THIS IS FROZEN TO PRESERVE IT'S QUALITY AND LONGEVITY)